Caprese Stuffed Balsamic Chicken

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Caprese Stuffed Balsamic Chicken is an easy yet elegant dish featuring juicy chicken breasts stuffed with fresh mozzarella, tomatoes, and basil. Finished with a rich balsamic glaze, this recipe delivers bold flavors in every bite. Perfect for a quick weeknight dinner or a special occasion!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 serving

Course: Main Course

Cuisine: American, Italian

Ingredients Equipment Method Notes

Ingredients

4 pieces chicken breasts boneless, skinless
4 slices fresh mozzarella
2 medium tomatoes sliced
8 leaves fresh basil
⅓ cup balsamic vinegar for the glaze

Equipment

Skillet For searing the chicken
Baking Dish For finishing the chicken in the oven
Toothpicks To secure the stuffed chicken if needed

Method

Preheat the oven to 375°F (190°C). Butterfly the chicken breasts and season with salt and pepper.
Stuff each chicken breast with mozzarella, tomatoes, and basil. Secure with toothpicks if needed.
Sear the chicken in a skillet over medium-high heat until golden brown on both sides.
Transfer to a baking dish and bake for 20 minutes until fully cooked.
Reduce balsamic vinegar in a small pan until thickened. Drizzle over the chicken and serve.

Notes

For extra flavor, add a drizzle of pesto inside the chicken before stuffing.
Serve with a fresh green salad or roasted potatoes for a complete meal.

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