Looking for a meal that’s both easy and packed with incredible flavor? Caprese Stuffed Balsamic Chicken is the answer.

Juicy chicken breasts are filled with fresh mozzarella, tomatoes, and basil, then cooked to golden perfection and drizzled with a rich balsamic glaze. It’s a dish that looks fancy but comes together in no time.

This recipe takes inspiration from the classic Caprese salad, which features the unbeatable combination of fresh mozzarella, ripe tomatoes, and fragrant basil. By stuffing these ingredients inside tender chicken breasts and cooking them with a tangy-sweet balsamic reduction, you get a meal that’s simple yet incredibly satisfying.

Perfect for a quick weeknight dinner or an elegant meal for guests, this stuffed chicken is guaranteed to impress. Let’s get started!

Table of contents

What Makes This Dish So Good?

This dish is more than just a stuffed chicken breast—it’s an explosion of flavor. Here’s what makes it stand out:

Juicy Chicken – Searing the chicken before baking locks in the moisture, ensuring tender, flavorful meat.
Classic Caprese Ingredients – Fresh mozzarella, tomatoes, and basil melt together inside the chicken, creating a creamy, savory filling.
Balsamic Glaze – A rich, slightly sweet balsamic reduction ties everything together with a tangy punch.

If you love easy yet elegant meals, this one is definitely worth adding to your rotation.

Ingredients You’ll Need

A handful of fresh ingredients are all it takes to bring this dish to life:

Chicken Breasts – Choose large, boneless, skinless chicken breasts that can hold the delicious filling.
Fresh Mozzarella – Melts beautifully and gives that signature creamy texture.
Tomatoes – Sliced Roma or cherry tomatoes work best, adding a juicy, slightly tangy bite.
Fresh Basil – The finishing touch that adds a bright, herby flavor.
Balsamic Vinegar – Reduced into a glaze, it creates a deep, rich, slightly sweet sauce that elevates the dish.

Step-By-Step Guide to Making Caprese Stuffed Chicken

Prepare the Chicken – Butterfly the chicken breasts by slicing them horizontally, leaving one side attached to create a pocket.
Stuff with Flavor – Fill each chicken breast with mozzarella, sliced tomatoes, and fresh basil leaves. Secure with toothpicks if needed.
Sear for a Golden Crust – Heat olive oil in a skillet and sear the chicken on both sides until lightly browned. This step locks in moisture and enhances flavor.
Bake to Perfection – Transfer the seared chicken to the oven and bake until cooked through, ensuring the cheese is melted and bubbly.
Make the Balsamic Glaze – While the chicken bakes, reduce balsamic vinegar in a saucepan until thick and syrupy.
Serve and Enjoy – Drizzle the balsamic glaze over the chicken and serve immediately.

How to Switch It Up

One of the best things about this recipe is how easy it is to customize. Here are a few variations to try:

Add Pesto – Spread a little pesto inside the chicken before adding the mozzarella and tomatoes for an extra layer of herby goodness.
Make It Spicy – A sprinkle of red pepper flakes in the stuffing or glaze adds a nice kick.
Try Different Cheese – If mozzarella isn’t your favorite, try provolone or goat cheese for a unique twist.
Grill It Instead – Instead of baking, grill the stuffed chicken over medium heat for a smoky, charred flavor.

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Why This Recipe Works Every Time

You don’t need to be a pro in the kitchen to make this dish turn out perfectly. Here’s why:

Sealing in Flavor – Searing before baking ensures a crispy exterior while keeping the inside tender and juicy.
Balanced Ingredients – The creaminess of mozzarella, acidity from tomatoes, and sweet tang of balsamic create the perfect harmony.
Easy Yet Impressive – The combination of flavors and presentation makes it feel gourmet without being complicated.

Great Sides to Serve with Caprese Stuffed Chicken

Looking for the perfect sides to complement this dish? Here are some tasty ideas:

Garlic Butter Green Beans – A fresh, crisp side that pairs well with the richness of the chicken.
Parmesan Roasted Potatoes – Crispy on the outside, soft on the inside, and full of flavor.
Lemon Rice – A light and refreshing option that absorbs the balsamic glaze beautifully.
Grilled Asparagus – Adds a smoky depth to the meal while keeping it healthy and simple.

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Caprese Stuffed Balsamic Chicken

Caprese Stuffed Balsamic Chicken is an easy yet elegant dish featuring juicy chicken breasts stuffed with fresh mozzarella, tomatoes, and basil. Finished with a rich balsamic glaze, this recipe delivers bold flavors in every bite. Perfect for a quick weeknight dinner or a special occasion!

5 from 2 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American, Italian

Servings serving

Equipment

Skillet For searing the chicken
Baking Dish For finishing the chicken in the oven
Toothpicks To secure the stuffed chicken if needed

Ingredients

4 pieces chicken breasts boneless, skinless
4 slices fresh mozzarella
2 medium tomatoes sliced
8 leaves fresh basil
1/3 cup balsamic vinegar for the glaze

Instructions

Preheat the oven to 375°F (190°C). Butterfly the chicken breasts and season with salt and pepper.
Stuff each chicken breast with mozzarella, tomatoes, and basil. Secure with toothpicks if needed.
Sear the chicken in a skillet over medium-high heat until golden brown on both sides.
Transfer to a baking dish and bake for 20 minutes until fully cooked.
Reduce balsamic vinegar in a small pan until thickened. Drizzle over the chicken and serve.

Notes

For extra flavor, add a drizzle of pesto inside the chicken before stuffing.
Serve with a fresh green salad or roasted potatoes for a complete meal.

Keyword balsamic chicken, caprese chicken, stuffed chicken

Tried this recipe?Let us know how it was!

Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!