Carne Asada Grilled Tacos

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Carne Asada Grilled Tacos bring bold, smoky flavors to your plate with marinated steak, warm tortillas, and fresh toppings. Quick to make and packed with citrus, garlic, and spice, they’re perfect for taco night!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 serving

Course: Main Course

Cuisine: Mexican

Ingredients Equipment Method Notes

Ingredients

1.5 pounds flank or skirt steak trimmed
2 tablespoons olive oil
2 tablespoons lime juice freshly squeezed
2 tablespoons orange juice

Equipment

Grill or Cast Iron Pan For cooking the carne asada
Mixing Bowl For preparing the marinade

Method

Mix lime juice, orange juice, olive oil, garlic, and seasonings in a bowl. Add steak and marinate for at least 1 hour.
Heat the grill to high. Remove the steak from the marinade and grill for 3-5 minutes per side.

Notes

For extra smoky flavor, grill the steak over charcoal.
Marinate overnight for the most intense flavor.

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