Chicken Fricassee with Vegetables

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Chicken Fricassee is a one-pan meal that combines tender braised chicken with a creamy, flavorful sauce and fresh vegetables. This dish is rich, satisfying, and perfect for a comforting home-cooked meal.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 serving

Course: Main Course

Cuisine: French

Ingredients Equipment Method Notes

Ingredients

4 pieces bone-in, skin-on chicken thighs
1 cup sliced mushrooms
1 cup chicken broth
½ cup heavy cream

Equipment

Large skillet For searing the chicken and cooking the sauce

Method

Season the chicken with salt and pepper. Heat oil in a large skillet and sear the chicken on both sides until golden brown. Remove and set aside.
In the same skillet, add the sliced mushrooms, onions, and carrots. Sauté for 5 minutes until softened.
Pour in the chicken broth and return the chicken to the pan. Cover and let simmer for 25-30 minutes.
Stir in the heavy cream and peas. Let the sauce thicken slightly, then remove from heat.
Serve the chicken warm, spooning extra sauce over the top. Enjoy!

Notes

For a thicker sauce, mix in a teaspoon of flour before adding the broth.
Pair with rice, mashed potatoes, or crusty bread for a complete meal.

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