Chicken Fricassee is the ultimate one-pan meal—rich, comforting, and packed with incredible flavor. This classic dish brings together tender braised chicken, a creamy, velvety sauce, and an assortment of fresh vegetables for a balanced, satisfying meal.

If you’ve never tried it, think of Chicken Fricassee as the perfect combination of a stew and a creamy skillet dish. The chicken is first browned to develop a deep, rich flavor, then gently simmered in a light, silky sauce until it’s fork-tender. The addition of fresh vegetables makes it a complete meal in one pan, and the slow cooking process ensures every bite is infused with rich flavor.

Whether you’re making this for a weeknight dinner or a cozy Sunday meal, Chicken Fricassee is a dish that feels both hearty and elegant without being complicated.

Table of contents

What Makes This Dish So Special?

There’s a reason this dish has been enjoyed for generations. Here’s what makes it a favorite:

Tender, Juicy Chicken – The slow simmering process ensures the chicken stays moist and full of flavor.
Rich, Creamy Sauce – Unlike a heavy cream sauce, this one is light yet luxurious, creating the perfect balance.
Simple, Fresh Ingredients – With just a handful of pantry staples and fresh vegetables, this dish is as wholesome as it is delicious.
One-Pan Convenience – No need to juggle multiple pots and pans—everything comes together in a single skillet.

Key Ingredients for Chicken Fricassee

While the ingredient list is straightforward, a few key components make this dish truly shine:

Chicken – Bone-in, skin-on chicken thighs or drumsticks work best. The bones add depth to the sauce, and the meat stays juicy throughout cooking.
Vegetables – A mix of carrots, mushrooms, and peas add color, texture, and natural sweetness to balance the dish.
White Wine & Chicken Broth – These create the foundation for the sauce, giving it a complex and flavorful base.
Heavy Cream – A touch of cream at the end rounds out the dish, adding richness without making it too heavy.

Step-by-Step Guide to Making Chicken Fricassee

Sear the Chicken – Heat oil in a large skillet and brown the chicken on both sides. This step locks in flavor and adds depth to the dish. Remove and set aside.
Sauté the Vegetables – In the same pan, cook the onions, carrots, and mushrooms until softened. This builds layers of flavor before adding the broth.
Deglaze with Wine & Simmer – Pour in the white wine, scraping up any browned bits from the pan. Add the chicken broth and return the chicken to the pan. Let everything simmer gently until the chicken is tender.
Finish with Cream & Peas – Stir in the heavy cream and peas, letting the sauce thicken slightly. The cream ties everything together, creating a smooth, velvety consistency.
Serve & Enjoy – Let the dish rest for a few minutes before serving. Spoon extra sauce over the chicken, and pair with your favorite side dishes.

Ways to Switch It Up

This dish is already packed with flavor, but you can easily tweak it based on what you have on hand:

Swap the Wine – If you prefer, use lemon juice or extra chicken broth instead of wine for a slightly different flavor.
Make It Dairy-Free – Skip the cream and use coconut milk or a cornstarch slurry for a lighter version.
Add More Herbs – Fresh thyme, rosemary, or parsley bring extra depth and brightness to the dish.
Try a Different Protein – While chicken is traditional, you can also use turkey thighs or even pork chops for a unique twist.

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Why You’ll Want to Make This Again and Again

Chicken Fricassee has all the qualities of a go-to comfort meal:

Rich, But Not Too Heavy – The sauce is creamy without being overly thick, making it perfect for year-round cooking.
Simple, Yet Elegant – It’s easy enough for a casual dinner but impressive enough to serve guests.
Balanced & Nutritious – With protein, fresh veggies, and a flavorful sauce, this dish is as wholesome as it is satisfying.

Best Side Dishes to Serve with Chicken Fricassee

To make this meal even more satisfying, try pairing it with one of these delicious sides:

Buttery Mashed Potatoes – The rich, velvety sauce pairs perfectly with creamy mashed potatoes.
Crusty French Bread – Ideal for soaking up every last bit of the delicious sauce.
Steamed Asparagus – A light, fresh side that adds a bright contrast to the creamy chicken.
Rice Pilaf – The fluffy, herbed rice absorbs all the wonderful flavors of the sauce, making every bite even more delicious.

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Chicken Fricassee with Vegetables

Chicken Fricassee is a one-pan meal that combines tender braised chicken with a creamy, flavorful sauce and fresh vegetables. This dish is rich, satisfying, and perfect for a comforting home-cooked meal.

5 from 2 votes

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine French

Servings serving

Equipment

Large skillet For searing the chicken and cooking the sauce

Ingredients

4 pieces bone-in, skin-on chicken thighs
1 cup sliced mushrooms
1 cup chicken broth
1/2 cup heavy cream

Instructions

Season the chicken with salt and pepper. Heat oil in a large skillet and sear the chicken on both sides until golden brown. Remove and set aside.
In the same skillet, add the sliced mushrooms, onions, and carrots. Sauté for 5 minutes until softened.
Pour in the chicken broth and return the chicken to the pan. Cover and let simmer for 25-30 minutes.
Stir in the heavy cream and peas. Let the sauce thicken slightly, then remove from heat.
Serve the chicken warm, spooning extra sauce over the top. Enjoy!

Notes

For a thicker sauce, mix in a teaspoon of flour before adding the broth.
Pair with rice, mashed potatoes, or crusty bread for a complete meal.

Keyword braised chicken, chicken fricassee, one-pot chicken

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Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!