Chicken Parmesan Bake

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Chicken Parmesan Bake is a delicious, easy-to-make version of the classic Chicken Parmesan. With crispy breaded chicken, marinara sauce, and gooey mozzarella cheese, it’s the perfect comforting meal. This dish is perfect for weeknight dinners and will surely satisfy the whole family.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 serving

Course: Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup bread crumbs Italian style
1 cup marinara sauce
1 cup mozzarella cheese shredded
¼ cup parmesan cheese grated

Equipment

Baking Dish To bake the chicken and sauce
Baking Sheet To bake the breaded chicken before adding sauce

Method

Preheat the oven to 400°F (200°C). Coat the chicken breasts with bread crumbs, pressing gently to adhere. Place the chicken breasts on a baking sheet and bake for 25 minutes until golden and crispy.
Remove the chicken from the oven and spread marinara sauce evenly over each breast. Top with shredded mozzarella and a sprinkle of Parmesan cheese.
Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve the Chicken Parmesan Bake hot, over pasta or with garlic bread. Enjoy!

Notes

For extra flavor, add a pinch of red pepper flakes to the marinara sauce.
Feel free to use chicken thighs for a juicier option.
This recipe can easily be doubled for larger gatherings.

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