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Chicken Parmesan Bake

Who doesn’t love the comforting flavors of Chicken Parmesan? Now, imagine all those delicious flavors baked into one easy, no-fuss dish.

Chicken Parmesan Bake brings together crispy, breaded chicken, rich marinara sauce, and melted mozzarella cheese in a way that’s bound to satisfy even the pickiest eaters.

This version is a twist on the classic, with all the flavors you adore but without the hassle of frying. The chicken is baked until golden and crispy, then smothered in marinara sauce and topped with a gooey layer of mozzarella.

It’s the perfect weeknight dinner or a casual meal for family and friends. Whether you’re serving it over pasta, with a side salad, or on its own, Chicken Parmesan Bake is sure to become a favorite in your household.

Ingredients You’ll Need for Chicken Parmesan Bake

To make this dish, you’ll need the following:

  • Chicken Breasts: Tender, boneless, skinless chicken breasts are the star of this dish. They bake up juicy and tender, ready to soak in all the flavors.
  • Marinara Sauce: The tangy, rich base for the chicken, providing that essential Italian flavor.
  • Mozzarella Cheese: A generous amount of melted mozzarella adds that signature cheesy, gooey texture that everyone loves.
  • Parmesan Cheese: This sharp, nutty cheese gives the dish an extra depth of flavor and enhances the cheesy topping.

How to Make Chicken Parmesan Bake

  1. Prepare the Chicken: Start by breading the chicken breasts with breadcrumbs, Italian seasoning, and a bit of Parmesan. Bake until golden and crispy, about 25 minutes.
  2. Add Sauce and Cheese: Once the chicken is baked, top each breast with marinara sauce, then sprinkle with mozzarella and a little more Parmesan.
  3. Finish Baking: Return the chicken to the oven for a few more minutes, just long enough to melt the cheese and let everything meld together.
  4. Serve and Enjoy: Once the cheese is bubbly and golden, it’s time to dig in! Serve your Chicken Parmesan Bake over pasta or with a side of garlic bread for a complete meal.

Possible Variations

Want to try something different? Here are a few easy variations you can try:

  • Use Chicken Thighs: If you prefer chicken thighs, they work just as well in this dish. Their extra juiciness will make the bake even more tender.
  • Spicy Kick: Add a sprinkle of red pepper flakes to the marinara sauce for a little extra heat.
  • Cheese Combo: Swap out some of the mozzarella for provolone or fontina for a slightly different flavor.
  • Add Veggies: Throw in some sautéed spinach, mushrooms, or bell peppers for added texture and flavor.

Why You’ll Enjoy Chicken Parmesan Bake

This dish is everything you love about Chicken Parmesan, but with less effort! No frying means fewer dishes and a healthier version of a classic comfort food. The crispy chicken, rich sauce, and melty cheese come together to create a satisfying meal that’s sure to be a hit.

  • Convenient: No frying required—just bread, bake, and top! It’s an easy way to make a delicious Chicken Parmesan without the hassle.
  • Cheesy Goodness: The gooey, melted mozzarella cheese is the star of the show, with the Parmesan providing an extra layer of flavor.
  • Comfort Food at Its Best: This dish is the perfect balance of crispy, cheesy, and saucy. It’s the kind of meal that makes you feel cozy and satisfied.

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What to Serve with Chicken Parmesan Bake

While this dish is amazing on its own, it pairs beautifully with several sides that balance the rich, cheesy flavors.

  • Pasta: Serve your Chicken Parmesan Bake over spaghetti, penne, or any pasta you love to soak up the extra marinara sauce.
  • Garlic Bread: Crispy, buttery garlic bread is the perfect side to mop up the sauce and add a little crunch.
  • Side Salad: A light, crisp side salad with a tangy vinaigrette adds freshness to the meal and helps balance the richness of the chicken.
  • Roasted Vegetables: Roasted broccoli, zucchini, or asparagus make for a healthy and tasty side to accompany the bake.
Chicken Parmesan Bake recipe

Chicken Parmesan Bake

Chicken Parmesan Bake is a delicious, easy-to-make version of the classic Chicken Parmesan. With crispy breaded chicken, marinara sauce, and gooey mozzarella cheese, it’s the perfect comforting meal. This dish is perfect for weeknight dinners and will surely satisfy the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 serving

Equipment

  • Baking Dish To bake the chicken and sauce
  • Baking Sheet To bake the breaded chicken before adding sauce

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup bread crumbs Italian style
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated

Instructions
 

  • Preheat the oven to 400°F (200°C). Coat the chicken breasts with bread crumbs, pressing gently to adhere. Place the chicken breasts on a baking sheet and bake for 25 minutes until golden and crispy.
  • Remove the chicken from the oven and spread marinara sauce evenly over each breast. Top with shredded mozzarella and a sprinkle of Parmesan cheese.
  • Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Serve the Chicken Parmesan Bake hot, over pasta or with garlic bread. Enjoy!

Notes

  • For extra flavor, add a pinch of red pepper flakes to the marinara sauce.
  • Feel free to use chicken thighs for a juicier option.
  • This recipe can easily be doubled for larger gatherings.
Keyword chicken bake, chicken parmesan, comfort food
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