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Chicken Shawarma with Yogurt Sauce1

Chicken Shawarma with Yogurt Sauce

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This homemade Chicken Shawarma is juicy, flavorful, and easy to make at home. The warm spices, yogurt marinade, and creamy garlic yogurt sauce create a dish that’s perfect for wraps, bowls, or salads.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 serving
Course: Main Course
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds chicken thighs boneless, skinless
  • 1 cup Greek yogurt for marinade and sauce
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice

Equipment

  • Mixing Bowl For preparing the marinade
  • Skillet or Grill Pan For cooking the chicken

Method
 

  1. Mix yogurt, olive oil, lemon juice, and spices in a bowl. Add chicken and coat well. Let marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat. Cook chicken for 5-7 minutes per side, until golden brown and cooked through.
  3. For the sauce, mix Greek yogurt, minced garlic, lemon juice, and salt in a small bowl. Chill until ready to use.
  4. Slice the cooked chicken and serve with pita bread, rice, or salad. Drizzle with yogurt sauce before serving.

Notes

  • For extra charred flavor, cook the chicken on a grill.
  • Leftovers keep well and are great for meal prep.

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