Chicken shawarma is one of those dishes that feels like a treat every time you make it. Whether you’re wrapping it in warm pita bread, serving it over rice, or piling it onto a fresh salad, it never disappoints.

The bold spices, juicy chicken, and creamy yogurt sauce all come together for a meal that’s packed with flavor and incredibly satisfying.

Traditionally, shawarma is cooked on a vertical rotisserie, slowly turning until the meat is perfectly tender and caramelized. But the good news is, you don’t need special equipment to make it at home. With the right blend of spices, a simple marinade, and a hot pan or oven, you can get that same deliciously seasoned, slightly charred chicken in your own kitchen.

And then there’s the yogurt sauce. Cool, creamy, and garlicky, it adds the perfect contrast to the warm, spiced chicken. Drizzle it over the top, use it as a dip, or spread it inside your wrap—it’s the finishing touch that takes this meal to the next level.

Table of contents

What You’ll Need for Flavorful Homemade Shawarma

This dish is all about getting the right balance of spices and textures. Here’s what makes it so good:

Chicken Thighs – Juicier and more flavorful than chicken breasts, thighs stay tender and absorb the marinade beautifully.
Shawarma Spice Blend – A mix of cumin, paprika, garlic powder, coriander, turmeric, and cinnamon gives the chicken its deep, warm flavor.
Greek Yogurt – Used in both the marinade and the sauce, yogurt helps tenderize the chicken while adding a creamy tanginess.
Lemon Juice – Brightens up the marinade and makes sure every bite is packed with flavor.

How to Make Chicken Shawarma with Yogurt Sauce

Marinate the Chicken – Combine Greek yogurt, olive oil, lemon juice, and all the spices in a bowl. Coat the chicken well and let it marinate for at least 30 minutes (or overnight for even more flavor).
Cook the Chicken – You can grill, pan-sear, or bake the chicken until it’s beautifully charred and cooked through. Let it rest for a few minutes before slicing.
Make the Yogurt Sauce – Stir together Greek yogurt, garlic, lemon juice, and a pinch of salt. Let it chill in the fridge while the chicken cooks.
Assemble Your Meal – Serve the chicken with warm pita bread, rice, or salad, and drizzle the yogurt sauce generously over the top.

Easy Ways to Switch It Up

One of the best things about shawarma is how versatile it is. Try these ideas to keep it interesting:

Make It Spicy – Add a dash of cayenne or chili flakes to the marinade for a little heat.
Use Chicken Breasts – If you prefer white meat, swap out the thighs for boneless, skinless breasts. Just be careful not to overcook them.
Try a Tahini Drizzle – For extra depth, mix a little tahini with lemon juice and water for an additional sauce.
Load Up the Toppings – Pickled red onions, shredded lettuce, diced tomatoes, and cucumbers all make great additions to your wrap or bowl.

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Why This Recipe Works Every Time

Deep, Complex Flavor – The spice blend, yogurt, and lemon juice all work together to create layers of flavor in every bite.
Juicy, Tender Chicken – The yogurt marinade keeps the chicken moist while cooking, ensuring it never dries out.
Perfect for Meal Prep – Make a big batch and enjoy it in different ways throughout the week—wraps, bowls, or salads.

What to Serve with Chicken Shawarma

This dish is already packed with flavor, but pairing it with the right sides makes it even better. Here are some great options:

Warm Pita or Flatbread – Soft, slightly chewy bread is the perfect way to wrap up your shawarma.
Herbed Rice – A simple side of fragrant rice with fresh herbs pairs beautifully with the spiced chicken.
Hummus and Baba Ganoush – Creamy dips add even more texture and flavor variety to your meal.
Roasted Vegetables – A mix of zucchini, bell peppers, and eggplant adds a fresh, slightly smoky contrast.

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Chicken Shawarma with Yogurt Sauce

This homemade Chicken Shawarma is juicy, flavorful, and easy to make at home. The warm spices, yogurt marinade, and creamy garlic yogurt sauce create a dish that’s perfect for wraps, bowls, or salads.

5 from 2 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Middle Eastern

Servings serving

Equipment

Mixing Bowl For preparing the marinade
Skillet or Grill Pan For cooking the chicken

Ingredients

1.5 pounds chicken thighs boneless, skinless
1 cup Greek yogurt for marinade and sauce
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon lemon juice

Instructions

Mix yogurt, olive oil, lemon juice, and spices in a bowl. Add chicken and coat well. Let marinate for at least 30 minutes.
Heat a skillet over medium-high heat. Cook chicken for 5-7 minutes per side, until golden brown and cooked through.
For the sauce, mix Greek yogurt, minced garlic, lemon juice, and salt in a small bowl. Chill until ready to use.
Slice the cooked chicken and serve with pita bread, rice, or salad. Drizzle with yogurt sauce before serving.

Notes

For extra charred flavor, cook the chicken on a grill.
Leftovers keep well and are great for meal prep.

Keyword chicken shawarma, homemade shawarma, shawarma with yogurt sauce

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Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!