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–+ servings
Crispy pork chops drizzled with thick honey garlic sauce, with fresh parsley and sesame seeds sprinkled on top for extra flavor.

Crispy Honey Garlic Pork Chops

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Golden, crispy pork chops coated in a sticky honey garlic sauce that balances sweet and savory flavors perfectly. The crunchy breading holds up to the rich glaze, making these pork chops incredibly delicious and easy to prepare in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pork chops boneless or bone-in
  • 1 cup all-purpose flour
  • ⅓ cup cornstarch
  • 2 eggs beaten
  • ½ teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil for frying

Equipment

  • Skillet For frying the pork chops
  • Mixing Bowls For breading the pork
  • Tongs For flipping the pork chops
  • Saucepan For preparing the honey garlic glaze

Method
 

  1. Season the pork chops with salt and black pepper on both sides.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of flour and cornstarch.
  3. Dip each pork chop in the flour, then in the egg, and finally in the flour-cornstarch mixture, pressing to coat well.
  4. Heat olive oil in a skillet over medium-high heat and fry the pork chops for 4-5 minutes per side until golden and crispy. Remove and set aside.
  5. In a saucepan, melt butter and sauté the minced garlic until fragrant.
  6. Add honey and soy sauce to the saucepan and stir. Let it simmer for 2 minutes until slightly thickened.
  7. Coat the pork chops in the honey garlic sauce or drizzle it over them before serving.

Notes

  • For extra crispiness, use panko breadcrumbs instead of flour.
  • Adjust the honey to soy sauce ratio based on sweetness preference.
  • Serve with steamed rice or roasted vegetables for a balanced meal.

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