Looking for a way to make pork chops crispy on the outside while keeping them juicy inside? These crispy honey garlic pork chops deliver just that, with a golden crust that crackles with each bite and a sticky, flavorful glaze that adds a perfect balance of sweet and savory.
The honey garlic sauce caramelizes beautifully, coating the pork chops with a glossy, rich layer of flavor. A touch of soy sauce adds depth, while fresh garlic brings a bold kick. The combination of crispy breading and sticky glaze makes these pork chops irresistible and packed with texture.
Best of all, this dish comes together in under 30 minutes, making it perfect for a quick weeknight meal. Pair it with roasted vegetables, mashed potatoes, or steamed rice for a well-rounded dinner.
Why You Should Make These Honey Garlic Pork Chops
This recipe turns simple pork chops into a restaurant-worthy meal with an irresistible crispy coating and a sticky honey garlic glaze.
- Perfect Texture – A crunchy breading locks in the juices, keeping the pork moist.
- Bold, Balanced Flavors – The honey garlic sauce is sweet, savory, and slightly tangy.
- Quick and Easy – These pork chops are ready in under 30 minutes, making them great for weeknights.
- Crowd-Pleasing Dish – This dish is packed with flavor and works with many side dishes.
With a crispy crust and a sticky-sweet glaze, these pork chops are a guaranteed hit.
Ingredients You’ll Need for Crispy Pork Chops
These simple ingredients work together to create a perfect balance of crunch and bold flavors.
- Pork Chops – Boneless or bone-in works well for this recipe, but thick-cut chops stay juicier.
- Flour & Cornstarch – Creates a light, crispy coating that fries up golden brown.
- Eggs – Helps the breading stick to the pork chops for maximum crispiness.
- Honey – Adds a natural sweetness that caramelizes in the glaze.
- Soy Sauce – Brings savory depth that balances the honey.
- Fresh Garlic – Provides a bold, aromatic punch to the sauce.
- Butter – Helps create a smooth, glossy glaze for the pork chops.
With just a handful of ingredients, this dish packs a serious flavor punch.
How to Make Crispy Honey Garlic Pork Chops
This recipe keeps things simple while delivering incredible flavor.
- Bread the Pork Chops – Dredge the pork chops in flour, dip them in beaten eggs, then coat with a flour-cornstarch mix.
- Pan-Fry to Perfection – Heat oil in a skillet and fry for 4-5 minutes per side until golden brown and crispy.
- Prepare the Honey Garlic Sauce – In a pan, melt butter and sauté garlic, then stir in honey and soy sauce. Simmer until slightly thickened.
- Coat the Pork Chops – Toss the crispy pork chops in the honey garlic sauce or drizzle the sauce over them before serving.
- Serve Immediately – Garnish with chopped parsley or sesame seeds for extra flavor.
The crispy coating stays crunchy, while the sauce adds a sticky, sweet-savory glaze.
Tips for the Crispiest Pork Chops
- Use cornstarch with flour – It creates a lighter, crunchier texture.
- Don’t overcrowd the pan – Fry in batches to keep the pork chops crispy.
- Let the pork chops rest before serving – This keeps the juices inside for extra tenderness.
- Add a splash of vinegar to the sauce – If you want a little tanginess, apple cider vinegar balances the sweetness.
Following these steps ensures crispy pork chops with the perfect amount of sticky glaze.
Best Side Dishes for Honey Garlic Pork Chops
This dish pairs well with a variety of sides, from fresh vegetables to comforting starches.
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| Side Dish | Why It Works |
|---|---|
| Garlic Butter Rice | Absorbs the flavorful honey garlic sauce. |
| Roasted Green Beans | A crisp, light side that balances the sweetness. |
| Creamy Mashed Potatoes | Smooth texture pairs well with crispy pork. |
| Asian Slaw | A crunchy, refreshing contrast to the sticky glaze. |
| Steamed Broccoli | A simple, healthy side that complements the pork. |
| Sweet Potato Fries | A slightly sweet, crispy side that matches the glaze. |
| Egg Fried Rice | Brings extra flavor and makes it a full meal. |
These sides help round out the meal while complementing the crispy pork chops.
Storing and Reheating Leftovers
To keep your pork chops crispy and flavorful even after storing, follow these simple steps:
- Refrigeration – Store leftovers in an airtight container for up to 3 days.
- Reheat in the Oven – Warm at 350°F (175°C) for 10 minutes to keep the crust crispy.
- Avoid the Microwave – It makes the breading soggy. Use an air fryer or stovetop instead.
- Freeze Without the Sauce – If freezing, store the pork chops separately and add the sauce after reheating.
Reheating properly keeps the pork crunchy while preserving the sauce’s rich flavor.
Frequently Asked Questions
Can I bake these pork chops instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, then drizzle with the sauce before serving.
Can I make this dish gluten-free?
Absolutely! Use gluten-free flour and tamari instead of soy sauce.
What’s the best oil for frying?
Use vegetable oil, canola oil, or peanut oil for the crispiest results.
How do I make the sauce thicker?
Let it simmer longer or add a small cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water).
Can I air-fry the pork chops instead?
Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway, then coat with the honey garlic sauce.
Crispy Honey Garlic Pork Chops
Equipment
- Skillet For frying the pork chops
- Mixing Bowls For breading the pork
- Tongs For flipping the pork chops
- Saucepan For preparing the honey garlic glaze
Ingredients
- 4 pork chops boneless or bone-in
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 2 eggs beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic minced
- 1 tablespoon butter
- 1 tablespoon olive oil for frying
Instructions
- Season the pork chops with salt and black pepper on both sides.
- Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of flour and cornstarch.
- Dip each pork chop in the flour, then in the egg, and finally in the flour-cornstarch mixture, pressing to coat well.
- Heat olive oil in a skillet over medium-high heat and fry the pork chops for 4-5 minutes per side until golden and crispy. Remove and set aside.
- In a saucepan, melt butter and sauté the minced garlic until fragrant.
- Add honey and soy sauce to the saucepan and stir. Let it simmer for 2 minutes until slightly thickened.
- Coat the pork chops in the honey garlic sauce or drizzle it over them before serving.
Notes
- For extra crispiness, use panko breadcrumbs instead of flour.
- Adjust the honey to soy sauce ratio based on sweetness preference.
- Serve with steamed rice or roasted vegetables for a balanced meal.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
Sherry Eiler
Friday 7th of March 2025
Every bite was packed with flavor and goodness.
Frank Byrd
Friday 7th of March 2025
A must-try recipe! It’s so tasty and perfect for any occasion.