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A photograph from a top-down perspective showcasing three slices of golden-brown toast arranged on a pristine white ceramic plate. Each slice is generously topped with a perfectly cooked sunny-side-up egg, its vibrant orange yolk centered and glistening with a runny consistency, delicately garnished with fiery red chili flakes and finely chopped fresh parsley. A tall glass of freshly squeezed orange juice sits beside the plate on a cool grey marble countertop, bathed in soft, diffused natural light. The scene evokes a sense of warmth and inviting simplicity, perfect for a breakfast-themed setting.

Fried Egg on Toast – Sunny Side Up Tips

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This simple sunny side up egg on toast is all about technique—crispy edges, set whites, and a glossy, runny yolk. With just a few tricks, you’ll be making café-style eggs in no time.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large egg fresh
  • 1 slice bread any kind, toasted
  • 1 teaspoon butter or olive oil for cooking
  • ¼ teaspoon salt to taste
  • ⅛ teaspoon black pepper to taste
  • avocado optional, for toast base
  • chili flakes or hot sauce optional, for topping
  • fresh herbs optional, for garnish

Equipment

  • Non-stick skillet For frying the egg
  • Spatula For serving
  • Lid To help cook the top of the egg
  • Toaster Or pan to toast the bread

Method
 

  1. Toast the bread until golden and crisp. Spread with butter, avocado, or any desired topping.
  2. Heat butter or oil in a non-stick pan over low heat. Crack the egg into a bowl, then gently slide it into the pan.
  3. Cover the pan with a lid and cook for 3–4 minutes until the white is fully set and the yolk is still glossy.
  4. Season with salt and pepper. Carefully transfer the egg onto the toast.
  5. Top with chili flakes, herbs, or hot sauce if desired. Serve immediately.

Notes

  • Use a lid to help the whites cook through without overcooking the yolk.
  • Low heat prevents crispy or browned edges.
  • Fresh eggs hold their shape better in the pan.

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