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Top-down image of Garlic Butter Steak Skewers served on a wooden board. The tender, juicy steak pieces are coated in garlic butter and garnished with fresh parsley. A side of extra melted butter and lemon wedges complete this flavorful, easy-to-make dish.

Garlic Butter Steak Skewers

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Garlic Butter Steak Skewers are juicy, flavorful, and incredibly easy to make. Tender steak cubes are grilled to perfection and brushed with a rich garlic butter sauce, making them a perfect choice for a quick dinner or cookout.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds steak ribeye, sirloin, or strip, cut into 1-inch cubes
  • 3 tablespoons soy sauce for marinating
  • 2 tablespoons olive oil for marinating
  • 4 cloves garlic minced
  • 4 tablespoons butter melted
  • ½ teaspoon black pepper adjust to taste
  • ½ teaspoon salt adjust to taste
  • 1 teaspoon fresh parsley chopped, for garnish

Equipment

  • Grill or Grill Pan For cooking the skewers
  • Mixing Bowl For marinating the steak
  • Skewers Wooden or metal
  • Brush For basting with garlic butter

Method
 

  1. In a mixing bowl, combine the steak cubes with soy sauce, olive oil, salt, and black pepper. Let marinate for at least 30 minutes.
  2. Melt the butter in a small pan over low heat. Stir in minced garlic and cook for 1 minute until fragrant. Remove from heat.
  3. Thread the marinated steak onto skewers, leaving a little space between each piece for even cooking.
  4. Preheat the grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
  5. Grill the skewers for about 3-4 minutes per side, or until desired doneness is reached. In the last minute of cooking, brush the steak with garlic butter.
  6. Remove from the grill and let the skewers rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • For extra flavor, let the steak marinate for up to 2 hours.
  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet over medium heat.

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