Grilled steak skewers are simple, but adding garlic butter takes them to the next level. Each bite is juicy, rich, and loaded with bold, savory flavor. The steak is seared to perfection, while the melted garlic butter seeps into every bite, making these skewers hard to resist.
They cook fast and evenly, making them perfect for a quick dinner or a backyard cookout. Serve them with roasted vegetables, rice, or a crisp salad for a well-rounded meal.
Why These Garlic Butter Steak Skewers Are a Must-Try
There’s a reason why garlic and butter are a perfect match for steak. The richness of the butter enhances the deep, meaty flavor, while garlic adds an irresistible aroma. When brushed over hot, grilled steak, it melts in, coating every piece with incredible taste.
Cooking steak on skewers has its advantages. It cooks evenly, absorbs more seasoning, and gets a beautiful charred crust on every side. Plus, it’s easy to flip and serve, making it a great option for grilling beginners or those short on time.
The best part? You don’t need expensive cuts of steak. With the right seasoning and cooking method, even budget-friendly cuts turn out tender, juicy, and full of flavor.
Ingredients Needed (Just the Essentials)
You only need a few simple ingredients to make these skewers bold, juicy, and buttery.
- Steak – Ribeye, sirloin, or strip steak work best for tenderness and flavor.
- Garlic – Freshly minced for the strongest flavor.
- Butter – Adds richness and helps create a glossy finish.
- Soy Sauce – Enhances umami and helps tenderize the meat.
- Skewers – Wooden or metal, depending on preference.
Step-by-Step Instructions for Juicy, Flavorful Skewers
This recipe is easy to follow and guarantees juicy steak with a perfect sear.
- Marinate the Steak – Cut into bite-sized cubes and toss with soy sauce, garlic, and a little olive oil. Let it sit for at least 30 minutes to soak up the flavors.
- Prepare the Garlic Butter – Melt butter and stir in minced garlic. Set aside for brushing onto the steak as it cooks.
- Assemble the Skewers – Thread steak pieces onto skewers, leaving a little space between each for even cooking.
- Grill or Sear on High Heat – Cook for a few minutes per side until a golden crust forms. Baste with garlic butter during the last minute of cooking.
- Rest and Serve – Let the skewers rest for a couple of minutes before serving to keep the juices locked in.
Ways to Customize These Garlic Butter Steak Skewers
Small tweaks can make these skewers even more flavorful and versatile.
- For Extra Heat – Add crushed red pepper flakes or drizzle with chili oil.
- To Make It Smokier – Use smoked paprika or grill over charcoal.
- For a Herb Twist – Add fresh parsley or rosemary to the garlic butter.
- To Make It a Full Meal – Alternate steak with bell peppers, onions, or mushrooms on the skewers.
What to Serve with These Buttery Steak Skewers
A simple side can turn these skewers into a complete, satisfying meal.
Click here to preview your posts with PRO themes ››
- Garlic Bread – Perfect for soaking up any extra butter.
- Grilled Vegetables – Bell peppers, zucchini, or asparagus complement the smoky steak.
- Rice or Quinoa – A great base to balance out the richness.
- Crisp Salad – A light, fresh contrast to the buttery steak.
These skewers are best served hot off the grill, but leftovers reheat well. Store any extras in the fridge and warm them up in a skillet for an easy, delicious next-day meal.
Garlic Butter Steak Skewers
Equipment
- Grill or Grill Pan For cooking the skewers
- Mixing Bowl For marinating the steak
- Skewers Wooden or metal
- Brush For basting with garlic butter
Ingredients
- 1.5 pounds steak ribeye, sirloin, or strip, cut into 1-inch cubes
- 3 tablespoons soy sauce for marinating
- 2 tablespoons olive oil for marinating
- 4 cloves garlic minced
- 4 tablespoons butter melted
- 1/2 teaspoon black pepper adjust to taste
- 1/2 teaspoon salt adjust to taste
- 1 teaspoon fresh parsley chopped, for garnish
Instructions
- In a mixing bowl, combine the steak cubes with soy sauce, olive oil, salt, and black pepper. Let marinate for at least 30 minutes.
- Melt the butter in a small pan over low heat. Stir in minced garlic and cook for 1 minute until fragrant. Remove from heat.
- Thread the marinated steak onto skewers, leaving a little space between each piece for even cooking.
- Preheat the grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the skewers for about 3-4 minutes per side, or until desired doneness is reached. In the last minute of cooking, brush the steak with garlic butter.
- Remove from the grill and let the skewers rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For extra flavor, let the steak marinate for up to 2 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet over medium heat.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
Sherry Eiler
Friday 7th of March 2025
I had high expectations, and this still managed to impress!
Frank Byrd
Friday 7th of March 2025
My go-to recipe now! So quick, easy, and flavorful.