Honey Sriracha Glazed Chicken

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Honey Sriracha Glazed Chicken is the perfect blend of sweet and spicy, with tender chicken coated in a sticky, caramelized sauce. Ready in under 30 minutes, this dish brings bold flavors to the table with just a handful of ingredients. Serve it over rice, noodles, or with fresh veggies for a quick and satisfying meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 serving

Course: Main Course

Cuisine: Asian-Inspired

Ingredients Equipment Method Notes

Ingredients

4 pieces boneless, skinless chicken thighs or breasts cut into bite-sized pieces
¼ cup honey for sweetness and glaze
2 tablespoons Sriracha adjust to taste for heat level
2 tablespoons soy sauce adds umami and saltiness
2 cloves garlic minced

Equipment

Skillet For pan-searing the chicken
Mixing Bowl For preparing the glaze

Method

In a bowl, mix honey, Sriracha, soy sauce, and minced garlic to create the glaze.
Heat a skillet over medium-high heat and sear the chicken pieces until golden brown and cooked through.
Pour the glaze over the chicken and let it simmer for a few minutes until thickened and sticky.
Garnish with sesame seeds or fresh cilantro and serve with your choice of sides.

Notes

For extra crispiness, lightly coat the chicken in cornstarch before cooking.
Pair this dish with steamed rice or garlic noodles for a complete meal.

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