When sweet meets heat, something magical happens. Honey Sriracha Glazed Chicken is the perfect balance of sticky, spicy, and slightly tangy flavors, making it a go-to dish for anyone who loves bold flavors.

This recipe features tender, juicy chicken coated in a thick, caramelized glaze made from honey, Sriracha, garlic, and soy sauce. The glaze adds just the right amount of kick without overpowering the natural richness of the chicken. Whether you grill, bake, or pan-sear it, the result is a restaurant-quality dish that’s easy to make at home.

The best part? It’s ready in under 30 minutes, making it a great option for weeknights when you want something fast but still packed with flavor. Serve it with rice, vegetables, or noodles, and you’ve got a meal that’s as satisfying as it is simple.

Table of contents

Key Ingredients for the Best Honey Sriracha Chicken

This recipe comes together with a handful of ingredients that you probably already have in your pantry. Here’s what makes it so irresistible:

Chicken Thighs or Breasts – Thighs offer more flavor and stay juicy, but if you prefer leaner meat, chicken breasts work just as well.
Sriracha – The star of the glaze! This chili sauce brings heat and a slight tang, making every bite pop with flavor.
Honey – Balances out the heat from the Sriracha, creating a sticky-sweet coating that caramelizes beautifully on the chicken.
Soy Sauce – Adds depth, umami, and a hint of saltiness to round out the glaze.

How to Make Honey Sriracha Glazed Chicken

Make the Sauce: Whisk together honey, Sriracha, soy sauce, garlic, and a touch of lime juice in a bowl. This is where all the flavor comes from!
Cook the Chicken: If using a skillet, sear the chicken over medium-high heat until golden brown on both sides. If baking, roast the chicken in the oven at 400°F until nearly done.
Glaze It Up: Pour the sauce over the chicken and let it simmer until thickened and sticky, coating each piece in that irresistible glaze.
Serve and Enjoy: Garnish with sesame seeds or fresh cilantro, and pair with your favorite side dishes.

Ways to Customize Your Honey Sriracha Chicken

Love to tweak recipes? Here are some easy ways to make this dish your own:

Extra Spicy – Add a pinch of red pepper flakes or a little extra Sriracha for more heat.
Tangy Twist – A splash of rice vinegar or lime juice can brighten up the glaze and add a fresh contrast.
Crunch Factor – Sprinkle toasted sesame seeds or crushed peanuts on top for added texture.
Vegetarian Option – Swap chicken for tofu or cauliflower for a plant-based twist.

What Makes This Dish a Winner

There’s a reason this recipe never disappoints. It’s all about the perfect mix of flavors and textures:

Sticky, Caramelized Glaze – The honey thickens as it cooks, creating a glossy, flavorful coating on the chicken.
Just the Right Heat – The Sriracha brings a spicy kick, but the honey keeps it balanced, so it’s never overwhelming.
Quick and Easy – This entire dish comes together in less than 30 minutes, making it a lifesaver for busy nights.

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What to Serve with Honey Sriracha Glazed Chicken

Pair this flavorful chicken with a side dish that complements its bold, spicy-sweet flavors. Here are some great options:

Steamed Jasmine Rice – The perfect neutral base to soak up the extra glaze.
Garlic Butter Noodles – Simple, buttery noodles balance the heat with a rich, savory touch.
Grilled Pineapple – The sweetness of pineapple pairs beautifully with the spicy glaze.
Asian Slaw – A crisp, refreshing slaw with cabbage and carrots adds crunch and lightness to the meal.

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Honey Sriracha Glazed Chicken

Honey Sriracha Glazed Chicken is the perfect blend of sweet and spicy, with tender chicken coated in a sticky, caramelized sauce. Ready in under 30 minutes, this dish brings bold flavors to the table with just a handful of ingredients. Serve it over rice, noodles, or with fresh veggies for a quick and satisfying meal.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian-Inspired

Servings serving

Equipment

Skillet For pan-searing the chicken
Mixing Bowl For preparing the glaze

Ingredients

4 pieces boneless, skinless chicken thighs or breasts cut into bite-sized pieces
1/4 cup honey for sweetness and glaze
2 tablespoons Sriracha adjust to taste for heat level
2 tablespoons soy sauce adds umami and saltiness
2 cloves garlic minced

Instructions

In a bowl, mix honey, Sriracha, soy sauce, and minced garlic to create the glaze.
Heat a skillet over medium-high heat and sear the chicken pieces until golden brown and cooked through.
Pour the glaze over the chicken and let it simmer for a few minutes until thickened and sticky.
Garnish with sesame seeds or fresh cilantro and serve with your choice of sides.

Notes

For extra crispiness, lightly coat the chicken in cornstarch before cooking.
Pair this dish with steamed rice or garlic noodles for a complete meal.

Keyword honey sriracha chicken, spicy glazed chicken, sweet and spicy chicken

Tried this recipe?Let us know how it was!

Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!