Korean Gochujang Chicken Skewers

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These Korean Gochujang Chicken Skewers are packed with smoky, savory, and slightly spicy flavors. The rich marinade made with gochujang, soy sauce, honey, and garlic creates perfectly caramelized and juicy chicken, making this the ultimate grilled dish for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 serving

Course: Main Course

Cuisine: Korean

Ingredients Equipment Method Notes

Ingredients

1 lb boneless, skinless chicken thighs cut into bite-sized pieces
3 tablespoon gochujang Korean chili paste
2 tablespoon soy sauce
1 tablespoon honey or brown sugar

Equipment

Grill or Grill Pan For cooking the skewers
Wooden or Metal Skewers Soak wooden skewers before use
Mixing Bowl For preparing the marinade

Method

In a mixing bowl, combine gochujang, soy sauce, honey, and sesame oil to create the marinade.
Cut the chicken into bite-sized pieces and toss them in the marinade. Let it sit for at least 30 minutes.
Thread the marinated chicken onto skewers and grill for 12-15 minutes, turning occasionally.
Serve hot, garnished with sesame seeds and chopped green onions.

Notes

For an extra glaze, brush leftover marinade onto the skewers in the final minutes of grilling.
Serve with kimchi or pickled radish for a full Korean-inspired meal.

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