If you love bold flavors and a little heat, Korean Gochujang Chicken Skewers are about to become your new favorite. These skewers combine juicy chicken with a rich, savory, and slightly spicy marinade made with gochujang, a Korean fermented chili paste known for its deep umami taste.

The result? Tender, caramelized chicken with a perfect balance of smoky, sweet, and spicy flavors.

Grilled to perfection, these skewers make a great addition to summer barbecues, game-day snacks, or a quick weeknight dinner that feels exciting but requires minimal effort. Whether you’re a fan of Korean cuisine or just looking to shake up your usual chicken recipes, this dish brings restaurant-quality flavor right to your table.

Let’s get started with what makes these skewers so special and how you can easily make them at home!

Table of contents

What You Need to Make These Flavor-Packed Skewers

It doesn’t take much to turn simple chicken into something special. Here are the key ingredients that bring these skewers to life:

Chicken Thighs – Boneless, skinless chicken thighs are the best option for skewers because they stay juicy and tender even after grilling. If you prefer, chicken breast works too, but it may need a little extra care to prevent drying out.
Gochujang (Korean Chili Paste) – This is the heart of the marinade. It gives the skewers their deep red color, spicy kick, and complex umami flavor. You can find gochujang in most grocery stores or Asian markets.
Soy Sauce & Sesame Oil – These two add richness and depth, enhancing the natural savoriness of the chicken. The sesame oil also brings a slightly nutty aroma.
Honey or Brown Sugar – A little sweetness balances the heat from the gochujang and helps create a caramelized glaze when grilling.

Step-by-Step: How to Make Korean Gochujang Chicken Skewers

Prepare the Marinade – In a bowl, mix gochujang, soy sauce, sesame oil, honey, garlic, and ginger until smooth. This thick, flavorful marinade will coat the chicken beautifully.
Cut and Marinate the Chicken – Chop the chicken into bite-sized pieces and toss them in the marinade. Let them soak up the flavors for at least 30 minutes or overnight for an even deeper taste.
Thread the Skewers – If using wooden skewers, soak them in water for about 20 minutes to prevent burning. Then, thread the marinated chicken onto the skewers, making sure not to overcrowd them.
Grill to Perfection – Cook the skewers on a hot grill or stovetop grill pan, turning occasionally, until the chicken is charred and cooked through. Brush on extra marinade in the last few minutes for an extra glossy finish.
Serve and Enjoy – Garnish with sesame seeds and chopped green onions, and serve immediately with a dipping sauce or your favorite side dishes.

Ways to Customize Your Gochujang Chicken Skewers

Want to make these skewers your own? Here are a few ways to switch things up:

Make it Spicier – Add a dash of chili flakes or a little extra gochujang if you like more heat.
Try Different Proteins – Swap out the chicken for shrimp, tofu, or even pork for a different take on the skewers.
Add More Crunch – Sprinkle crushed peanuts or crispy fried garlic over the skewers before serving for an added layer of texture.
Make it a Meal – Serve the skewers over rice, inside lettuce wraps, or alongside stir-fried vegetables for a complete, well-rounded dish.

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Why You’ll Want These Skewers on Repeat

These skewers deliver everything you want in a great meal: incredible flavor, easy preparation, and a fun way to eat chicken. Here’s why they’ll be a hit:

Loaded with Bold Flavors – The gochujang marinade is savory, smoky, slightly sweet, and packed with umami goodness.
Easy to Make – With simple prep and quick cooking time, these skewers fit into even the busiest schedules.
Perfect for Any Occasion – Whether you’re grilling outdoors or cooking on a stovetop, these skewers work for everything from casual dinners to entertaining guests.

What to Serve with Korean Gochujang Chicken Skewers

Pairing these skewers with the right sides can take your meal to the next level. Here are some great options:

Steamed Jasmine Rice – A classic pairing that soaks up the flavorful marinade.
Korean Cucumber Salad (Oi Muchim) – A refreshing side with a little spice to complement the skewers.
Grilled Pineapple – The sweetness of grilled pineapple balances the heat from the chicken.
Kimchi Fried Rice – A bold, flavorful side that pairs perfectly with the gochujang marinade.

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Korean Gochujang Chicken Skewers

These Korean Gochujang Chicken Skewers are packed with smoky, savory, and slightly spicy flavors. The rich marinade made with gochujang, soy sauce, honey, and garlic creates perfectly caramelized and juicy chicken, making this the ultimate grilled dish for any occasion.

5 from 2 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Korean

Servings serving

Equipment

Grill or Grill Pan For cooking the skewers
Wooden or Metal Skewers Soak wooden skewers before use
Mixing Bowl For preparing the marinade

Ingredients

1 lb boneless, skinless chicken thighs cut into bite-sized pieces
3 tbsp gochujang Korean chili paste
2 tbsp soy sauce
1 tbsp honey or brown sugar

Instructions

In a mixing bowl, combine gochujang, soy sauce, honey, and sesame oil to create the marinade.
Cut the chicken into bite-sized pieces and toss them in the marinade. Let it sit for at least 30 minutes.
Thread the marinated chicken onto skewers and grill for 12-15 minutes, turning occasionally.
Serve hot, garnished with sesame seeds and chopped green onions.

Notes

For an extra glaze, brush leftover marinade onto the skewers in the final minutes of grilling.
Serve with kimchi or pickled radish for a full Korean-inspired meal.

Keyword chicken skewers, gochujang chicken, Korean BBQ

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Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!