Maple Dijon Baked Chicken

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Maple Dijon Baked Chicken is a simple yet flavorful dish that combines the rich sweetness of maple syrup with the tangy bite of Dijon mustard. Baked until golden and juicy, this easy recipe delivers big flavors with minimal effort. Perfect for weeknight dinners or meal prep!

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 serving

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

4 pieces chicken thighs or breasts bone-in or boneless
⅓ cup maple syrup pure, not artificial
2 tablespoons Dijon mustard smooth or grainy
2 cloves garlic minced
1 tablespoon soy sauce adds umami

Equipment

Baking Dish For baking the chicken evenly
Mixing Bowl For whisking the sauce ingredients

Method

Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
In a mixing bowl, whisk together the maple syrup, Dijon mustard, garlic, and soy sauce until smooth.
Place the chicken in the baking dish and pour the sauce over it, ensuring all pieces are well coated.
Bake uncovered for 35 minutes, basting the chicken with sauce halfway through, until fully cooked.
Let rest for 5 minutes before serving. Spoon extra sauce over the top and enjoy!

Notes

For extra flavor, add a teaspoon of fresh thyme or rosemary to the sauce.
This recipe works well with pork chops or salmon as well.

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