Parmesan Crusted Chicken Thighs

No ratings yet

These Parmesan Crusted Chicken Thighs deliver crispy, cheesy perfection without the need for frying. Juicy on the inside with a golden, crunchy crust, they’re an easy yet impressive dish that works for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 serving

Course: Main Course

Cuisine: American, Italian

Ingredients Equipment Method Notes

Ingredients

4 pieces bone-in, skin-on chicken thighs boneless works too
1 cup Parmesan cheese freshly grated
1 teaspoon garlic powder adds flavor depth
1 teaspoon paprika for a subtle smokiness

Equipment

Baking Sheet For baking the chicken
Wire Rack For better air circulation and crispiness

Method

Preheat the oven to 400°F (200°C). Line a baking sheet with a wire rack.
Pat the chicken thighs dry. Mix Parmesan, garlic powder, paprika, salt, and pepper in a bowl.
Brush chicken with olive oil, then coat in the Parmesan mixture, pressing firmly to adhere.
Place chicken on the rack and bake for 30 minutes, until crispy and golden brown.
Let rest for 5 minutes before serving. Enjoy!

Notes

For extra crispiness, broil for the last 2-3 minutes.
Serve with roasted veggies or mashed potatoes for a complete meal.

Tried this recipe?