Crispy, cheesy, and packed with flavor—Parmesan Crusted Chicken Thighs are a simple yet delicious way to bring something special to your dinner table. With just a handful of everyday ingredients, this dish delivers juicy, tender chicken wrapped in a golden, crunchy Parmesan coating.

Unlike deep-fried recipes, this version is baked (or air-fried) to crispy perfection, keeping things light while still giving you that satisfying crunch. The Parmesan not only adds a salty, nutty bite but also helps create that irresistibly crisp crust without the need for breadcrumbs.

If you’re looking for an easy, no-fuss recipe that works for both busy weeknights and special occasions, this one is a winner. It pairs beautifully with just about any side, from fresh salads to creamy mashed potatoes. Let’s get into the details of making these crispy, flavorful chicken thighs!

Table of contents

Why This Recipe Works So Well

There are plenty of ways to prepare chicken thighs, but this Parmesan-crusted version stands out for a few key reasons:

Crispy Without Frying – Thanks to the natural oils in Parmesan cheese, you get a beautifully crisp crust without needing deep frying.
Juicy and Flavorful – Chicken thighs stay moist and tender while baking, soaking up all the seasonings and cheesy goodness.
Minimal Ingredients, Maximum Flavor – Simple pantry staples like garlic, paprika, and Parmesan come together to make this dish taste like something straight from a restaurant.

What You Need to Make Parmesan Crusted Chicken Thighs

You don’t need anything fancy for this recipe, but a few ingredients really make it shine:

Chicken Thighs – Bone-in, skin-on thighs are best for maximum juiciness and crispy texture, but boneless works too with slight adjustments to cooking time.
Parmesan Cheese – The star ingredient, creating that golden, cheesy crust with a slightly salty kick. Freshly grated Parmesan works best.
Garlic Powder & Paprika – These two spices add warmth and depth of flavor to the crust without overpowering the Parmesan.
Olive Oil or Butter – Helps the Parmesan stick to the chicken and enhances the crispiness while baking.

How to Make Parmesan Crusted Chicken Thighs

Prep the Chicken: Pat the chicken thighs dry with a paper towel. This removes excess moisture, helping the Parmesan crust stick better and ensuring crispier skin.
Season and Coat: In a bowl, mix Parmesan, garlic powder, paprika, salt, and pepper. Brush the chicken lightly with olive oil, then coat each piece generously with the cheese mixture, pressing firmly so it sticks.
Arrange for Baking: Place the chicken on a wire rack over a baking sheet. This setup allows hot air to circulate, crisping up the bottom just as well as the top.
Bake Until Golden: Bake in a preheated oven until the chicken is cooked through and the Parmesan crust is golden brown and crisp.
Rest and Serve: Let the chicken rest for a few minutes before serving to lock in the juices. Pair it with your favorite sides, and enjoy!

Ways to Customize This Recipe

Want to add a twist to your Parmesan-crusted chicken? Here are a few ways to change things up:

Add Heat – Mix in a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Herby Variation – Fresh or dried herbs like oregano, thyme, or rosemary blend well with Parmesan and add more depth.
Extra Crunch – If you like an even crispier texture, mix in some panko breadcrumbs with the Parmesan.
Lemon Zest – A bit of lemon zest brightens up the dish and gives a fresh contrast to the rich, cheesy coating.

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Why You’ll Keep Coming Back to This Recipe

This is the kind of meal that quickly becomes a staple in your rotation. It’s easy, quick, and incredibly satisfying. Here’s why you’ll love making it again and again:

Simple Ingredients, Big Flavor – No complicated steps or fancy techniques—just a handful of ingredients that create an unforgettable dish.
Crispy, Golden Crust Without Frying – Get all the crunch without the mess of deep frying.
Perfect for Any Occasion – Whether it’s a casual weeknight dinner or a weekend get-together, this dish always delivers.

What to Serve with Parmesan Crusted Chicken Thighs

These chicken thighs are incredibly versatile, pairing well with a variety of sides. Here are some great options:

Garlic Butter Green Beans – Light and fresh, these add a nice contrast to the richness of the chicken.
Creamy Mashed Potatoes – Classic comfort food that soaks up any extra juices beautifully.
Roasted Brussels Sprouts with Balsamic – A tangy, slightly sweet veggie side that pairs wonderfully with the crispy, cheesy coating.
Warm Quinoa Salad – A protein-packed, nutritious side that balances out the meal while adding texture.

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Parmesan Crusted Chicken Thighs

These Parmesan Crusted Chicken Thighs deliver crispy, cheesy perfection without the need for frying. Juicy on the inside with a golden, crunchy crust, they’re an easy yet impressive dish that works for any meal.

5 from 2 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American, Italian

Servings serving

Equipment

Baking Sheet For baking the chicken
Wire Rack For better air circulation and crispiness

Ingredients

4 pieces bone-in, skin-on chicken thighs boneless works too
1 cup Parmesan cheese freshly grated
1 teaspoon garlic powder adds flavor depth
1 teaspoon paprika for a subtle smokiness

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with a wire rack.
Pat the chicken thighs dry. Mix Parmesan, garlic powder, paprika, salt, and pepper in a bowl.
Brush chicken with olive oil, then coat in the Parmesan mixture, pressing firmly to adhere.
Place chicken on the rack and bake for 30 minutes, until crispy and golden brown.
Let rest for 5 minutes before serving. Enjoy!

Notes

For extra crispiness, broil for the last 2-3 minutes.
Serve with roasted veggies or mashed potatoes for a complete meal.

Keyword cheesy chicken, crispy baked chicken, parmesan chicken thighs

Tried this recipe?Let us know how it was!

Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!