Go Back
–+ servings
A photo of a slice of toast topped with halved soft boiled eggs. The eggs are seasoned with salt and pepper and are garnished with fresh herbs. There is also a side of sliced avocado. The dish is plated on a white dish over a marble counter.

Soft Boiled Eggs on Toast

No ratings yet
Soft boiled eggs on toast are warm, quick, and easy to customize. With runny yolks and crisp toast, this dish makes a simple, satisfying breakfast or light snack that’s ready in under 10 minutes.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Basic
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large eggs room temperature preferred
  • 1 slice bread any variety you like
  • salt to taste
  • black pepper to taste
  • 1 teaspoon butter optional, for spreading on toast
  • sliced avocado optional, for topping
  • fresh herbs or chili flakes optional garnish

Equipment

  • Saucepan For boiling the eggs
  • Toaster For crisping the bread
  • Slotted Spoon To transfer eggs without breaking them

Method
 

  1. Bring a pot of water to a gentle boil. Carefully lower the eggs in using a spoon.
  2. Boil for 6 to 6½ minutes, then transfer to an ice bath or bowl of cold water.
  3. Toast the bread until golden. Spread with butter if using.
  4. Gently peel the eggs under running water and slice in half.
  5. Place eggs on toast or mash lightly over top. Season with salt, pepper, and any optional toppings.

Notes

  • Use room temperature eggs to help prevent cracking.
  • Cold water stops the cooking and makes peeling easier.
  • Top with avocado, herbs, or seasoning blends for extra texture.

Tried this recipe?

Let us know how it was!