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Spicy Korean Fried Chicken1

Spicy Korean Fried Chicken

Spicy Korean Fried Chicken is ultra-crispy, double-fried, and coated in a bold gochujang-based sauce that balances heat, sweetness, and umami. Whether you’re making it for game day or a weekend feast, this dish is guaranteed to impress!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Korean
Servings 4 serving

Equipment

  • Deep Fryer or Large Pot For frying the chicken
  • Mixing Bowls For dredging the chicken
  • Small Saucepan For making the spicy sauce

Ingredients
  

  • 1.5 pounds boneless chicken thighs cut into bite-sized pieces
  • 1 cup cornstarch for coating
  • 1/2 cup gochujang (Korean chili paste) for the sauce
  • 1/4 cup honey adds sweetness to balance the spice

Instructions
 

  • Season the chicken with salt and pepper. Dredge in cornstarch until fully coated.
  • Heat oil to 350°F (175°C) and fry the chicken for 5 minutes. Remove and drain.
  • Increase oil temperature to 375°F (190°C) and fry again for 2-3 minutes until crispy.
  • In a saucepan, heat gochujang, honey, soy sauce, and garlic. Simmer until thick.
  • Toss fried chicken in sauce and serve immediately.
Keyword double-fried chicken, gochujang chicken, spicy korean fried chicken
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