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Spicy Korean Fried Chicken1

Spicy Korean Fried Chicken

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Spicy Korean Fried Chicken is ultra-crispy, double-fried, and coated in a bold gochujang-based sauce that balances heat, sweetness, and umami. Whether you’re making it for game day or a weekend feast, this dish is guaranteed to impress!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 serving
Course: Main Course
Cuisine: Korean
Ingredients Equipment Method

Ingredients
  

  • 1.5 pounds boneless chicken thighs cut into bite-sized pieces
  • 1 cup cornstarch for coating
  • ½ cup gochujang (Korean chili paste) for the sauce
  • ¼ cup honey adds sweetness to balance the spice

Equipment

  • Deep Fryer or Large Pot For frying the chicken
  • Mixing Bowls For dredging the chicken
  • Small Saucepan For making the spicy sauce

Method
 

  1. Season the chicken with salt and pepper. Dredge in cornstarch until fully coated.
  2. Heat oil to 350°F (175°C) and fry the chicken for 5 minutes. Remove and drain.
  3. Increase oil temperature to 375°F (190°C) and fry again for 2-3 minutes until crispy.
  4. In a saucepan, heat gochujang, honey, soy sauce, and garlic. Simmer until thick.
  5. Toss fried chicken in sauce and serve immediately.

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