Spicy Korean Fried Chicken

Crispy, crunchy, and coated in a sticky, spicy sauce, Spicy Korean Fried Chicken is a dish that packs bold flavors in every bite. This dish, known as Yangnyeom Chicken in Korea, combines double-fried chicken with a sweet, spicy, and savory sauce that’s completely addictive.

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Unlike traditional fried chicken, this recipe uses a unique frying technique that results in an ultra-crispy exterior while keeping the inside juicy and tender. The sauce brings the perfect balance of heat and sweetness, thanks to Korean gochujang, honey, soy sauce, and garlic. Whether you’re making it for game day, a family dinner, or just because you’re craving something bold, this recipe is guaranteed to impress.

Let’s break down exactly how you can make this restaurant-quality dish right in your own kitchen.

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What Makes Korean Fried Chicken Special?

Korean fried chicken isn’t just any fried chicken. It has a signature crunch that sets it apart from other styles. The secret? A double-frying method that removes excess moisture, leaving behind an extra crispy, golden-brown coating that stays crunchy even after being tossed in sauce.

Here’s what makes this version stand out:

• The Crispy Coating – A mix of cornstarch and flour gives the chicken that light, crispy crunch.
• The Signature Sauce – The perfect balance of heat and sweetness, made with gochujang (Korean chili paste), garlic, soy sauce, and honey.
• Double Frying Technique – Frying the chicken twice ensures a shatteringly crisp crust while keeping the inside moist and tender.

If you love fried chicken but want something with a little extra kick, this dish will quickly become one of your favorites.

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How to Make Spicy Korean Fried Chicken

Making this dish at home is easier than you think! Follow these steps to get crispy, flavorful chicken every time:

Step 1: Prepare the Chicken

Cut boneless chicken thighs into bite-sized pieces. Pat them dry with a paper towel, then season lightly with salt and pepper.

Step 2: Coat for Extra Crispiness

In a bowl, mix cornstarch and flour. Dredge each piece of chicken in the mixture until fully coated. This step ensures an ultra-crispy crust.

Step 3: First Fry

Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken in batches for about 5 minutes, then remove and drain on a wire rack.

Step 4: Second Fry for Ultimate Crunch

Increase the oil temperature to 375°F (190°C). Fry the chicken a second time for another 2-3 minutes until golden brown and extra crispy.

Step 5: Make the Sauce

While the chicken is frying, heat a pan with gochujang, soy sauce, honey, garlic, and a splash of vinegar. Simmer until thick and glossy.

Step 6: Toss and Serve

Coat the crispy chicken in the sauce, making sure each piece is covered. Serve immediately with sesame seeds and sliced green onions for garnish.

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Easy Ways to Switch It Up

Want to make this dish your own? Here are a few fun ways to customize it:

• Extra Spicy – Add a teaspoon of Korean chili flakes (gochugaru) or a dash of sriracha for even more heat.
• Honey Butter Version – Swap out half the gochujang for butter and extra honey to make a sweet, buttery glaze.
• Crispier Crust – Use club soda in the batter for a lighter, crunchier texture.
• Soy Garlic Alternative – Skip the spice and make a soy garlic version by replacing gochujang with extra soy sauce and garlic.

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Why This Recipe Works Every Time

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This isn’t your average fried chicken—it’s a perfect balance of crispiness, heat, and sweetness. Here’s why this recipe delivers flawless results every single time:

• The Double-Fry Method – Ensures the chicken stays crispy, even after being coated in sauce.
• The Bold Sauce – Gochujang brings depth and heat, while honey and garlic add a rich, sticky sweetness.
• Perfectly Balanced Flavors – The sauce isn’t just spicy—it’s sweet, tangy, and full of umami for a well-rounded taste.

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What to Serve with Spicy Korean Fried Chicken

This dish is already packed with flavor, but pairing it with the right sides can make it even better. Here are some great options:

• Steamed Rice – A simple bowl of rice helps balance the heat from the sauce.
• Kimchi – The tangy, fermented crunch of kimchi adds an extra layer of flavor to every bite.
• Pickled Radish – A refreshing, slightly sweet side that cuts through the richness of the fried chicken.
• Korean-Style Fries – Crispy fries drizzled with a little extra spicy sauce for a fusion twist.