Air Fryer Garlic Parmesan Pork Chops

Air Fryer Garlic Parmesan Pork Chops are a comfort-food classic with an irresistibly modern twist. They combine the bold flavor of garlic with the nutty richness of parmesan, all encased in a crispy, golden coating thanks to your air fryer. Each bite delivers juicy, tender pork wrapped in a crust that’s packed with flavor and crunch.

This dish hits every flavor note: savory garlic, salty cheese, and umami-rich pork. The parmesan crust melts slightly while crisping, creating a coating that tastes as rich as it looks. A hint of herbs and a dash of black pepper round it all out, balancing hearty and aromatic tones in a way that keeps the palate interested.

Using the air fryer means less oil, less mess, and an even crispier texture than pan-frying or baking alone. The pork chops cook quickly without drying out and come out beautifully golden. Whether you’re cooking for a weeknight dinner or hosting guests, this recipe delivers big taste with minimal effort.

Why This Recipe Works So Well

This recipe brings classic comfort and modern convenience together in one crave-worthy dish. It’s flavorful, satisfying, and comes together using easy-to-find ingredients—and the air fryer keeps prep and cleanup breezy.

• Quick and Convenient – Air fryer pork chops cook fast with little prep or cleanup required, making weeknight cooking simple.
• Bold, Balanced Flavor – Garlic, parmesan, and herbs infuse the crust with robust flavor in each bite.
• Perfectly Crispy Texture – Air frying creates an ultra-crispy crust while locking in moisture for juicy pork.
• Family-Friendly & Impressive – Crowd-pleasing flavors and an elegant look make this perfect for kids and adults alike.
• Less Mess, Easy Serving – No splatter, no big pans—just golden pork chops ready to plate and serve hot.

What You’ll Need to Make It

A handful of pantry staples transforms these pork chops into a flavor-packed showstopper. These ingredients work together to create a rich, savory, and crispy crust that highlights the pork’s juiciness.

• Boneless Pork Chops – Choose chops about 1 inch thick for a tender bite with a crisp outside and juicy center.
• Garlic Powder & Fresh Garlic – Layered garlic flavor adds depth and boldness without overpowering the dish.
• Grated Parmesan Cheese – Brings salty, nutty richness and helps form a crispy, cheesy crust.
• Panko Breadcrumbs – Ensures maximum crunch with a light texture that air fries to golden perfection.
• Eggs – Binds the coating to the pork, sealing in flavor and helping the crust adhere.
• Italian Seasoning – Adds herbaceous, savory notes that elevate the breading beyond basic.
• Olive Oil Spray – Delivers extra crispness without excess oil, helping the coating brown evenly.

How to Make Air Fryer Garlic Parmesan Pork Chops

This dish comes together quickly and delivers maximal flavor with minimal effort. You’ll coat pork chops in a seasoned parmesan crust, air fry them to golden perfection, and serve hot right from the basket. It’s a beautiful blend of simplicity, speed, and satisfaction.

• Prepare the Pork Chops – Pat pork chops dry using paper towels to remove surface moisture. This helps the coating stick better and promotes crisping in the air fryer. Season both sides with salt and pepper to build flavor from the start.
• Set Up the Breading Station – In one shallow bowl, whisk eggs until smooth. In a second bowl, combine panko breadcrumbs, grated parmesan, garlic powder, and Italian seasoning. Keep the bowls in order to streamline dipping and avoid hand mess.
• Coat the Pork Chops – Dip each pork chop into the egg wash, letting excess drip off. Then press firmly into the breadcrumb-parmesan mix, coating both sides evenly. Set them on a plate and let them rest for 5 minutes to help the crust adhere before frying.
• Preheat and Prep the Air Fryer – Preheat the air fryer to 400°F for about 3 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking and promote browning. This step helps mimic the golden finish of pan-frying with no excess oil.
• Air Fry the Pork Chops – Place pork chops in a single layer in the basket, giving them a little space between each piece. Air fry for 12–14 minutes, flipping halfway, until internal temperature reaches 145°F and coating is golden brown. Cooking time may vary based on thickness, so use a meat thermometer for accuracy.
• Rest and Serve – Remove pork chops from the air fryer and let rest for 3–5 minutes before serving. This allows juices to redistribute, keeping the meat moist. Serve with your favorite sides and enjoy the crisp, cheesy coating with every bite.

Click here to preview your posts with PRO themes ››

What to Serve with Air Fryer Garlic Parmesan Pork Chops

Balance the savory richness of these chops with bright, refreshing side dishes or lighter fare to round out the plate. Here are classics and creative picks that pair beautifully with the garlic-parmesan flavors.

• Garlic Mashed Potatoes – Creamy and buttery with roasted garlic notes to complement the pork’s richness.
• Steamed Green Beans – Add a crisp, clean bite to the meal with a squeeze of lemon or sprinkle of sea salt.
• Caesar Salad – A crunchy, tangy option with bold dressing that mirrors the parmesan flavors in the chops.
• Honey Glazed Carrots – Sweet and tender, they balance the savory profile with a caramelized finish.
• Lemon Herb Couscous – Light and fluffy with citrusy brightness that cuts through the cheesy crust.
• Roasted Brussels Sprouts – Deeply caramelized bites add earthiness and contrast in both flavor and texture.
• Buttered Corn on the Cob – A family-friendly favorite and simple buttery sweetness that never fails.

How to Store and Reheat Leftovers

• Let pork chops cool completely before storing to prevent condensation from making the coating soggy.
• Store in an airtight container in the fridge for up to 3 days for best texture and freshness.
• Reheat in a 350°F oven or air fryer for 6–8 minutes, tented loosely with foil to maintain moisture and crispness.
• For quick reheating, microwave individual portions in 30-second intervals, though the coating may soften.
• Freeze tightly wrapped pork chops in airtight containers or vacuum-seal bags for up to 2 months.

Common Questions About This Recipe

Can I substitute bone-in pork chops?

Yes, you can use bone-in pork chops. Just add 3–4 extra minutes to the air fryer time and be sure to check that the internal temperature hits 145°F.

Can I make this recipe ahead of time?

Bread the pork chops ahead of time and store them in the fridge up to 6 hours before cooking. For best results, let them sit at room temperature for 15 minutes before air frying.

How do I keep the coating from getting soggy?

Avoid overcrowding the air fryer basket and always preheat the air fryer. Letting the breaded chops rest for a few minutes before cooking also helps the crust adhere better.

Is this recipe freezer-friendly?

Yes, you can freeze the cooked pork chops. Wrap them tightly and store up to 2 months. Reheat directly in the air fryer or oven until warmed through and crispy.

How do I make this vegetarian?

Swap the pork chops for thick-cut slices of eggplant or cauliflower steaks. Use the same breading process and reduce air fryer time slightly based on vegetable thickness.

Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!