What to Serve with Bacon Wrapped Scallops? Try These 14 Sides

Bacon-wrapped scallops are a delicacy that can take your dinner from ordinary to extraordinary.

But, once you’ve decided on serving them as your main dish, the next step of deciding what side dishes to serve with it can seem daunting.

After all, you want something flavorful and complementary that will match the exquisite taste of those succulent bacon-wrapped scallops!

Don’t worry; we have just the solution for you: 14 sides dishes that are so delicious they will pair perfectly with your bacon-wrapped scallops – read on if you want to take your meal to the next level!

What to Serve with Bacon Wrapped Scallops? Try These 14 Sides

1. Easy Golden Rice Pilaf

This dish is so simple but so good. The rice is perfectly cooked and has a great flavor.

The golden color is beautiful, and the dish looks impressive when served.

The rice pilaf is light and fluffy, with a great texture.

It’s not overly sticky or mushy, and the grains are distinct.

The flavor is very mild, with a slight sweetness from the onion and chicken broth.

There are a few things you can do to elevate this dish.

First, try using brown rice instead of white for a nuttier flavor and added nutrition.

You could also add some chopped green onions or chives for color and flavor.

Finally, if you want a bit more of a punch, try adding some garlic or ginger to the rice while it’s cooking.

2. Kale Apple Salad with Honey Dressing

Kale and apple salad is a simple yet delicious dish that can be enjoyed all year round.

The combination of tart apples, fresh kale, and sweet honey dressing makes for a perfect balance of flavors.

This dish is also packed with nutrients and is super easy to make.

The key to making great kale and apple salad is to choose the right ingredients.

For the apples, I recommend using a mix of Granny Smith and Honeycrisp.

The Granny Smith apples add a nice tartness to the salad, while the Honeycrisp apples are nice and sweet.

As for the kale, I like to use baby kale because it’s more tender than regular kale.

But if you can’t find baby kale, regular kale will work just fine.

To make the honey dressing, simply whisk together olive oil, lemon juice, honey, and Dijon mustard.

Season with salt and pepper to taste.

The dressing should be thick but pourable.

If it’s too thick, add a little more lemon juice or water until you reach the desired consistency.

To assemble the salad, start by massaging the kale with your hands for about 1 minute.

This will help soften it up. Then add the apples, feta cheese, and pomegranate seeds.

Pour the honey dressing over top and give everything a good toss.

Serve immediately or store in the fridge for later.

3. Leek and Spinach Risotto

Leek and spinach risotto is a delicious, hearty dish that is perfect for a winter meal.

The leeks add a mild onion flavor to the dish, while the spinach provides a pop of color and freshness.

This dish can be made in under an hour, making it perfect for a weeknight meal.

The key to a good risotto is all in the rice.

You want to use short-grain rice, such as arborio rice, that will absorb all of the flavors of the dish and create a creamy consistency.

Be sure to rinse the rice before cooking to remove any excess starch.

To elevate this dish, you can add some shredded chicken or pancetta.

You can also top it with a fried egg or some Parmesan cheese.

4. Pasta Salad

When it comes to pasta salad, the sky is the limit in terms of ingredients.

You can really add whatever you want to this dish and make it your own.

The great thing about pasta salad is that it is versatile and can be served as a side or main dish.

It is also perfect for potlucks and picnics because it can be made ahead of time and doesn’t require any special utensils or equipment to eat.

One of the best things about pasta salad is the variety of textures and flavors that can be included.

For example, you could add some crunch with chopped vegetables like celery or carrots.

Or, you could include a creamy element by adding some cubed cheese or a dollop of sour cream.

If you want to elevate your pasta salad, there are a few things you can do.

First, try using a different type of pasta than the standard white noodle.

There are so many fun shapes and colors of pasta available these days.

Second, experiment with different dressings or add-ins.

A balsamic vinaigrette would be delicious on a pasta salad with tomatoes and mozzarella cheese.

Or, for something different, try mixing in some cooked bacon or crumbled-up blue cheese.

5. Pesto Rice

Pesto rice is a great way to elevate a simple dish of rice.

The addition of pesto adds a flavorful punch that takes the dish to the next level.

The key to making great pesto rice is to use high-quality pesto.

If you can, make your own pesto or buy it from a reputable source.

The better the pesto, the better the dish will be.

Another important thing to consider is the texture of the rice.

You want to use long grain rice for this dish so that it has a light and fluffy texture.

Avoid using sticky rice or risotto as they will become mushy when mixed with the pesto.

To make the dish, simply cook the rice according to the package instructions.

Once it is cooked, stir in your desired amount of pesto.

Start with less and add more to taste, then serve immediately.

6. Keto Arugula Salad & Balsamic Vinaigrette

Looking for a light, refreshing salad to pair with your bacon-wrapped scallops? Look no further than this keto arugula salad.

Arugula is a type of leafy green vegetable that has a slightly peppery taste.

It’s the perfect base for this salad, which also includes cherry tomatoes, avocado, and a balsamic vinaigrette dressing.

The best part about this salad is that it’s so easy to make.

Simply combine all of the ingredients in a bowl and mix them together.

The dressing can be made in just minutes by whisking together balsamic vinegar, olive oil, garlic, and salt.

If you want to elevate the flavors even further, you could add a bit of Dijon mustard to the dressing.

This salad is the perfect side dish for a summer BBQ or dinner party.

It’s light, refreshing, and full of flavor. Plus, it’s healthy and low carb.

7. Grilled Corn on the Cob

If you’re looking for a delicious and easy side dish to pair with your bacon-wrapped scallops, look no further than grilled corn on the cob.

This classic summertime staple is not only delicious, but it’s also relatively healthy and can be easily elevated to fit any occasion.

Grilled corn on the cob has a wonderful smoky flavor that pairs perfectly with the sweetness of the scallops.

The corn is also nice and tender but still has a bit of bite to it.

And if you’re looking to dress up your dish, there are plenty of ways to do so.

Here are a few tips:

• Try using different herbs and spices in your butter or mayonnaise. Some great options include chili powder, cumin, paprika, and garlic powder.

• Add some crumbled cheese on top for an extra creamy and flavorful kick.

• Top with diced avocado or fresh salsa for a bit of texture and brightness.

8. Oven Baked Broccoli

If you’re looking for a delicious and healthy side dish to accompany your bacon-wrapped scallops, look no further than oven-baked broccoli.

This simple dish is packed with flavor and nutrients, and it’s easy to make.

Broccoli is a cruciferous vegetable that is loaded with vitamins, minerals, and antioxidants.

It has a slightly bitter taste and a crunchy texture.

When oven-baked, the flavor of the broccoli is enhanced, and the texture becomes even crisper.

To make this dish, simply toss some broccoli florets with olive oil and sea salt.

Then bake in a preheated oven for 10-12 minutes.

For an extra boost of flavor, try adding garlic powder or Parmesan cheese to the mix before baking.

9. Roasted Cauliflower

There’s something about roasted cauliflower that just makes it taste so much better than when it’s cooked any other way.

Maybe it’s the fact that the outside gets all crispy while the inside stays soft, or maybe it’s the subtle smoky flavor that you get from roasting it in the oven.

Either way, roasted cauliflower is a dish that you definitely need to try.

One of the best things about roasted cauliflower is its versatility.

It can be a side dish or a main course, and it goes well with both savory and sweet flavors.

It’s also relatively easy to make, which is always a bonus.

If you want to take your roasted cauliflower to the next level, try adding some cheese to the mix.

A sprinkling of Parmesan or another sharp cheese will give the dish an extra zing that takes it from good to great.

You could also try tossing the florets in a creamy sauce before roasting them or serving them with a dipping sauce on the side.

10. Spring Mix Salad

This Spring Mix Salad is light and refreshing, perfect for a side dish or even a main course.

The mix of greens, herbs, and fruits in this salad provides a variety of flavors and textures that are sure to please everyone at the table.

The key to making a great Spring Mix Salad is to use fresh, seasonal ingredients.

The greens should be crisp and the herbs should be fragrant.

The fruit should be ripe but not too soft.

And the dressing should be light, bright, and acidic.

To elevate this dish, I suggest using a mix of different greens, such as arugula, spinach, and kale.

The herbs can be anything you have on hand, but I like to use mint, basil, and chives.

For the fruit, I recommend using berries or stone fruit that is in season.

And for the dressing, I suggest using a simple vinaigrette made with olive oil, vinegar, salt, and pepper.

11. Crab Salad

Crab salad is a light and refreshing dish that is perfect for summertime.

The delicate taste of crab meat pairs perfectly with the crisp vegetables and tangy dressing.

This salad can be made ahead of time and served chilled, making it a great option for entertaining.

The texture of crab salad is important- you want the salad to be creamy without being too heavy.

The best way to achieve this is to use lump crab meat and mix it with mayonnaise or sour cream.

For extra flavor, add in some diced onion, celery, and dill pickle.

Be sure to season the salad with salt and pepper to taste.

To elevate this dish, serve it on a bed of greens or in an avocado half.

For an extra special touch, top the salad with some fresh herbs or crumbled bacon.

12. Creamy Garlic Penne Pasta

This dish is so good that you’ll be licking your plate clean.

The creamy garlic sauce is the perfect balance of flavorful and rich, while the penne pasta provides a hearty and satisfying base.

The dish is also packed with nutrients, thanks to the addition of spinach and tomatoes.

But the best part about this dish is that it’s so easy to make.

The key to making this dish great is the quality of the ingredients.

Use fresh garlic for the sauce, and don’t skimp on the Parmesan cheese.

For an extra bit of flavor, try adding a pinch of red pepper flakes to the sauce.

And if you really want to elevate the dish, use roasted cherry tomatoes instead of regular diced tomatoes.

This dish can be served as is or with a side of garlic bread or a green salad.

It’s the perfect meal for a busy weeknight but is also impressive enough to serve guests.

So go ahead and give it a try – you won’t be disappointed.

13. Summer Succotash with Grilled Corn

Summer succotash is a great dish to serve alongside bacon-wrapped scallops.

The succotash is light and fresh, while the grilled corn adds a nice smoky flavor.

Here are some tips on how to make the perfect summer succotash:

• Use fresh vegetables for the best flavor. Summer succotash is traditionally made with lima beans, corn, and tomatoes. However, feel free to use whatever vegetables you have on hand.

• Season the succotash well with salt, pepper, and herbs. This will help bring out the natural flavors of the vegetables.

• Grill the corn before adding it to the succotash. This will give the dish a nice smoky flavor.

• Serve the summer succotash immediately after it is made. This dish does not reheat well, so it’s best to enjoy it right away.

14. Pan-Fried Brussel Sprouts

One of my favorite side dishes is pan-fried Brussels sprouts.

When cooked properly, they have a slight char on the outside while remaining tender on the inside.

The flavor is savory and slightly nutty, making them the perfect complement to a variety of main dishes.

To elevate this dish, I like to add a touch of acidity with a squeeze of lemon juice or a splash of vinegar.

I also think that Brussels sprouts pair well with crunchy toppings like bacon or nuts.

For an extra bit of flavor, I’ll sometimes add a sprinkle of smoked paprika or Parmesan cheese.

Conclusion

All in all, there are a ton of delicious side dishes that go great with bacon-wrapped scallops.

I hope this blog post has given you some inspiration for your next dish.

Feel free to try out different combinations, and let us know your favorite in the comments below.

Happy cooking.