Are you looking for ideas on what to serve with your holiday cranberry jalapeno meatballs?
If so, you’ve come to the right place.
We know that deciding what dishes to add when serving meatballs can be overwhelming – after all, they really are a meal in and of themselves!
But adding one or two more sides gives depth and texture to the meal as well as stretching it out further.
Here we’ll share our top 10 picks on what goes best with cranberry jalapeno meatballs – from potato side dishes to salads, toast toppings and beyond!
With these delicious recipes on hand, all that’s left is for you to decide which ones best suits your taste buds.
What to Serve with Cranberry Jalapeno Meatballs? 10 BEST Options
1. Jalapeno Popper Chicken
Jalapeno Popper Chicken is a fun and easy dish that is perfect for any occasion.
The chicken is juicy and flavorful, and the jalapeno peppers add a nice touch of spice.
This dish can be easily elevated by adding some additional toppings, such as cheese or sour cream.
The taste and texture of Jalapeno Popper Chicken is truly unique.
The chicken is tender and juicy, while the jalapeno peppers provide a nice touch of spice.
This dish is best served with some rice or quinoa on the side.
If you’re looking to elevate this dish, there are plenty of options.
Adding some shredded cheese on top would be delicious, or you could even add some sour cream to cool down the spice.
No matter how you choose to enjoy it, Jalapeno Popper Chicken is sure to be a hit.
2. Sweet and Spicy Cranberry Meatballs
These sweet and spicy cranberry meatballs are the perfect dish for your next party.
They are packed with flavor and have a great texture.
The cranberries add a sweetness to the dish, while the jalapeno peppers give it a nice kick.
You can also Elevate this dish by serving it with some rice or quinoa.
If you are looking for a dish that is both sweet and spicy, these cranberry meatballs are the perfect option.
The cranberries add a touch of sweetness to the dish, while the jalapeno peppers give it a nice kick.
This dish is also very easy to make, which is always a bonus.
To make these meatballs even more delicious, be sure to cook them until they are nice and juicy.
I also recommend using ground beef that is at least 80% lean.
This will help to keep the meatballs from being too dry.
Lastly, if you want an extra bit of spice, you can add some additional jalapeno peppers to the mixture.
3. Cranberry BBQ Chicken Sliders
These sliders are the perfect blend of sweet and savory, with a tart cranberry BBQ sauce that complements the juicy chicken.
The texture of the chicken is moist and tender, while the crispy onions add a nice crunch.
Overall, these sliders are a delicious and easy way to feed a crowd.
There are a few tips to make this dish even better.
First, make sure to cook the chicken all the way through so that it is safe to eat.
Secondly, use fresh cranberries for the sauce – not only will they taste better, but they will also provide a beautiful color contrast.
Lastly, don’t be afraid to experiment with different types of cheese – I think Havarti or Gruyere would be delicious in these sliders.
4. Crockpot Cranberry Salsa Chicken
This Crockpot Cranberry Salsa Chicken dish is so easy to make and full of flavor.
The chicken is tender and juicy, and the cranberry salsa adds the perfect amount of sweetness and acidity.
I love serving this dish over rice or quinoa, with a side of steamed veggies.
The taste and texture of this dish are amazing.
The chicken is cooked perfectly in the crockpot, and the cranberry salsa adds a lovely sweetness and acidity to the dish.
I would highly recommend serving this over rice or quinoa, as it really elevates the dish.
If you’re looking for a healthier option, you could also serve it with steamed veggies on the side.
If you’re looking for an easy and delicious weeknight meal, look no further than this Crockpot Cranberry Salsa Chicken.
It’s packed with flavor and sure to please everyone at the table.
5. Cranberry Balsamic Glazed Pork Tenderloin
Cranberry Balsamic Glazed Pork Tenderloin is a delicious, easy to make dish that is perfect for any occasion.
This dish is packed with flavor and has a beautiful, glossy glaze that will make your guests think you slaved over it for hours.
The key to this dish is to use good quality pork tenderloin.
Look for pork that is pink in color and has a healthy layer of fat on it.
This fat is what will give the pork its flavor and also help to keep it moist during cooking.
To really elevate this dish, try using a good quality balsamic vinegar.
The vinegar should be thick and syrupy, not watery or thin.
A good quality balsamic vinegar will make all the difference in the taste and appearance of this dish.
If you want to impress your guests, serve Cranberry Balsamic Glazed Pork Tenderloin with roasted potatoes and a simple green salad.
6. Thanksgiving Leftovers Cranberry Turkey Pot Pie
What’s better than a warm, flaky pot pie on a cold winter day? A pot pie made with Thanksgiving leftovers, of course.
This dish is packed with all of your favorite flavors from the holiday feast, plus a few extras to really take it over the top.
The taste and texture of this pot pie are out of this world.
The cranberry sauce adds a tartness that pairs perfectly with the savory turkey and creamy gravy.
The potatoes and carrots provide a satisfying crunch, while the green beans add a pop of color and freshness.
And let’s not forget the flaky, buttery crust that ties it all together.
There are a few things you can do to elevate this dish even further.
First, try using different types of potatoes for added texture and flavor.
Russet or Yukon gold potatoes would be great choices.
You could also add some chopped celery or onions to the filling for an extra boost of flavor.
Finally, top each pie with a sprinkle of shredded cheese before baking for an irresistible cheesy crust.
7. Cranberry Pecan Chicken Salad
This Cranberry Pecan Chicken Salad is the perfect fall dish.
The chicken is cooked in a maple mustard sauce and then mixed with pecans, dried cranberries, and celery.
The salad is served on a bed of greens and topped with crumbled goat cheese.
The flavors in this dish are really well balanced.
The sweetness of the cranberries pairs perfectly with the savory chicken and the crunchy pecans add a great texture to the dish.
I also love the addition of goat cheese – it adds a nice creaminess and tanginess to the salad.
If you’re looking for ways to elevate this dish, here are a few ideas:
- Try using roasted chicken instead of poached chicken. Roasted chicken has a richer flavor that will really stand out in this salad.
- Add some chopped apple to the salad for a pop of sweetness and crunch.
- Swap out the goat cheese for feta or blue cheese. Both of these cheeses would also be delicious in this salad.
8. Easy Cranberry Sauce
This cranberry sauce is so good, and so easy to make.
It’s the perfect balance of tart and sweet, with a little bit of zing from the jalapeno.
The texture is smooth and silky, and it’s absolutely delicious on its own or as part of a holiday meal.
There are a few tips for making this dish even better.
First, if you want a little more sweetness, you can add in some brown sugar or honey.
Second, if you want a little more heat, you can add in another jalapeno pepper or two.
Third, if you want a thicker sauce, you can simmer it for a longer period of time.
And fourth, if you want a thinner sauce, you can add in some water or chicken broth.
9. Holiday Cranberry Meatloaf
This meatloaf is perfect for the holidays.
It’s made with ground beef, pork, and veal, and it’s flavored with cranberries, jalapeno peppers, and sage.
The result is a delicious, moist meatloaf that’s packed with flavor.
The texture of this meatloaf is moist and tender, thanks to the addition of cranberries and jalapeno peppers.
The cranberries add a slight tartness to the dish, while the jalapeno peppers add some heat.
The sage adds a nice holiday flavor to the dish.
If you want to elevate this dish, serve it with mashed potatoes and gravy.
The gravy will help balance out the sweetness of the cranberries and the heat of the jalapeno peppers.
You could also serve it with a green vegetable, like Brussels sprouts or green beans.
10. Slow Cooker Cranberry Pork Loin
This recipe for Slow Cooker Cranberry Pork Loin is the perfect dish for a winter meal.
The pork loin is cooked in a cranberry sauce, which gives it a tart and sweet flavor.
The pork loin is also very tender, making it a great option for those who don’t like tough meats.
The cranberry sauce elevates this dish and makes it more than just a simple pork loin.
The sauce is made with fresh cranberries, jalapeno peppers, and onions.
This gives the dish a unique flavor that you won’t find in many other recipes.
If you’re looking for a way to make your pork loin more exciting, this recipe is definitely worth trying.
The combination of flavors is delicious and the slow cooker makes it easy to prepare.
In conclusion, there are many great options for what to serve with cranberry jalapeno meatballs.
Some of the best options include rice, quinoa, salad, sliders, sweet potatoes, and more.
I hope this blog post has been helpful in deciding what to serve with your next batch of cranberry jalapeno meatballs.
Be sure to check out our other blog posts for more great recipe ideas.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!