Are you stuck in a chicken pot pie dinner rut?
If so, there is no better time than now to venture out and discover some unique side dishes to pair with this classic comfort food.
Today’s post will look at 16 delicious must-try sides to fulfill your cravings alongside this beloved entree.
You’ll be able to delight the entire family – whether picky eaters, traditionalists, or veggie lovers – by finding an appropriate accompaniment for everyone at the table!
Continue reading, if you’re ready for a tasty update that’ll bring fresh flavor and excitement to what might just be your weekly go-to meal.
What to Serve with Chicken Pot Pie? 16 Must-try Side Dishes for Delicious Dinner
1. Greek Salad
A Greek salad is a delicious and healthy option to serve alongside your chicken pot pie.
This salad is full of fresh vegetables, including tomatoes, cucumbers, onions, and olives.
The salad is then finished with a tangy dressing made with olive oil, vinegar, and herbs.
The taste and texture of the Greek salad are both light and refreshing.
The crunch of the vegetable pairs well with the creamy chicken pot pie, and the acidity of the dressing helps to cut through the richness of the dish.
There are a few simple tips you can follow to elevate your Greek salad.
First, be sure to use fresh and high-quality ingredients.
Second, chop the vegetables into bite-sized pieces so that they are easy to eat.
Finally, don’t be afraid to experiment with different dressings or add-ins such as feta cheese or dried fruit.
2. Grilled Vegetables
When it comes to side dishes, grilled vegetables are a classic.
They’re simple to make, and they can be tailored to your liking.
Plus, they taste great.
But what makes grilled vegetables so special?
For one, grilled vegetables have a unique taste and texture.
When vegetables are cooked on a grill, they take on a smoky flavor that you can’t get from cooking them any other way.
And the charring of the vegetables gives them a slightly crisp texture that is simply delicious.
If you want to elevate your grilled vegetable dish, there are a few things you can do.
First, try using different types of vegetables.
A mix of zucchini, eggplant, tomatoes, and peppers will give your dish a nice variety of colors and flavors.
You can also experiment with different seasonings.
Herbs like rosemary and thyme go well with grilled vegetables.
Or, if you’re feeling adventurous, try adding some spices to your veggies before grilling them.
A little bit of cumin or chili powder can really liven up the flavor of your dish.
3. Caprese Salad
Looking for a dish to serve alongside your chicken pot pie? Try a Caprese salad.
This simple salad is made with fresh mozzarella, tomatoes, and basil, and it’s the perfect way to balance out the savory flavors of the pot pie.
The key to a good Caprese salad is using high-quality ingredients.
Make sure to use fresh mozzarella for the best flavor, and look for ripe but firm tomatoes.
If you can’t find fresh basil, you can use dried basil instead.
To elevate this dish, try adding some balsamic vinegar to the dressing.
You could also add some chopped olives or roasted peppers for extra flavor.
4. Roasted Asparagus Spears with Hollandaise Sauce
When it comes to side dishes, asparagus is a classic.
It’s a simple dish that can be dressed up or down, depending on your preference.
This recipe calls for roasted asparagus spears, which are then smothered in a rich and creamy hollandaise sauce.
Asparagus has a delicate flavor that is slightly sweet and nutty.
When roasted, the asparagus takes on a slightly charred flavor that pairs well with the hollandaise sauce.
The texture of the asparagus is also important – you want it to be tender but still have a slight bite to it.
Overcooked asparagus can become mushy and difficult to eat.
There are a few tips to keep in mind when making this dish.
First, make sure to trim the asparagus so that only the tender spears are left.
Second, roast the asparagus in a hot oven so that they cook quickly and evenly.
And finally, don’t be afraid to experiment with the hollandaise sauce – you can add different herbs or spices to give it some extra flavor.
5. Tomato Basil Soup
When it comes to soup, there are so many different flavors and ingredients that you can mix and match to create the perfect bowl.
But one of our absolute favorites has to be tomato basil soup.
The classic combination of these two ingredients creates a soup that is both delicious and comforting.
Tomato soup is already pretty amazing on its own, but adding in some fresh basil takes it to the next level.
The sweetness of the tomatoes is balanced out by the earthy flavor of the basil, creating a soup that is truly irresistible.
And if you’re looking for a little bit of texture, we suggest adding in some croutons or grilled cheese.
If you’re feeling extra fancy, you could even garnish your soup with some freshly grated Parmesan cheese or a drizzle of olive oil.
But however you choose to make it, we guarantee that this tomato basil soup will be one of your new favorite recipes.
6. Cucumber Dill Salad
This cucumber dill salad is the perfect side dish for any main course, but it especially goes well with chicken pot pie.
The cool, crisp cucumbers are a refreshing contrast to the warm, savory pie.
The addition of dill gives the salad an herby, earthy flavor that ties everything together.
The best part about this salad is that it’s so easy to make.
And, it can be easily tailored to your taste.
If you like your salads on the sweeter side, add a little more sugar to the dressing.
If you prefer a tangier flavor, add a bit more vinegar.
- Use fresh cucumbers for the best flavor and texture.
- Slice the cucumbers thinly for a more elegant presentation.
- Add some chopped red onion for a pop of color and sweetness.
7. Mediterranean Orzo Salad
This Mediterranean Orzo Salad is a flavorful and healthy dish that is perfect for summer gatherings.
The salad is packed with fresh herbs, vegetables, and feta cheese.
The orzo pasta has a great texture and absorbs all of the flavors from the dressing.
I like to add some grilled chicken to this salad for extra protein.
This dish can be served cold or at room temperature.
To elevate this dish, I recommend using high-quality olive oil and freshly squeezed lemon juice.
You can also add in some Kalamata olives or sun-dried tomatoes.
This salad pairs well with a light white wine or rosé.
8. French Green Beans Almondine
French green beans almondine is a simple yet elegant side dish that is perfect for any occasion.
This dish is made with fresh green beans, butter, and toasted almonds.
It is light and has a delicate flavor that will complement any entree.
The key to making this dish taste amazing is to use fresh green beans.
The beans should be tender but still, have a slight crunch to them.
If they are too soft, they will lose their shape and become mushy.
You also want to make sure that the butter is melted and not too hot so that it does not cook the beans.
Toasted almonds add a nice nutty flavor and crunch to the dish.
- Add a sprinkle of Parmesan cheese on top.
- Add a squeeze of fresh lemon juice.
- Serve with grilled chicken or fish.
9. Cauliflower Mac and Cheese
Cauliflower Mac and Cheese is a great way to get your kids to eat their vegetables.
It’s also a healthier alternative to traditional mac and cheese because it’s made with cauliflower instead of pasta.
Cauliflower is a superfood that’s packed with vitamins, minerals, and antioxidants.
It’s also low in calories and carbs, making it a great choice for those on a weight-loss journey.
This dish is all about the balance of creamy and cheesy flavors.
The cauliflower gives the dish a slight sweetness, while the cheese provides all the savory goodness.
You can use any type of cheese you like, but we recommend cheddar or mozzarella for their classic flavor profile.
There are a few tips to make sure your Cauliflower Mac and Cheese is extra delicious.
First, don’t overcook the cauliflower.
You want it to be soft but not mushy.
Second, use high-quality cheese for the best flavor.
And finally, add some seasonings like salt, pepper, and garlic powder to really bring out the flavors.
10. Glazed Carrots and Parsnips
Who doesn’t love a good carrot? Or a parsnip? Both of these root vegetables are sweet, earthy, and versatile.
And when they’re glazed, they’re even better.
Glazed carrots and parsnips are a classic side dish.
They can be served with almost any type of the main course, from roasted chicken to grilled salmon.
The taste is sweet, and the texture is smooth and creamy.
To elevate this dish, try adding a few simple ingredients.
A touch of ginger or garlic will add depth of flavor.
For a bit of spice, try a pinch of cayenne pepper.
And for a touch of acidity, squeeze some fresh lemon juice over the top before serving.
Whatever you do, don’t skimp on the butter.
11. Mashed Sweet Potatoes
Mashed sweet potatoes are a delicious, creamy side dish that goes great with chicken pot pie.
The sweetness of the potatoes pairs perfectly with the savory flavors of the chicken and gravy.
These mashed potatoes are velvety smooth and have a rich, buttery flavor.
The natural sweetness of the sweet potatoes is amplified with a touch of brown sugar.
For an extra bit of sweetness and texture, I like to add in some chopped pecans.
If you’re looking for a way to elevate this dish, try serving it with a dollop of whipped cream and a sprinkle of cinnamon on top.
This simple addition takes the flavors to the next level and is sure to impress your guests.
12. Oven-baked Parmesan Fries
These oven-baked Parmesan fries are the perfect side dish to accompany your chicken pot pie.
They’re crispy on the outside and full of flavor on the inside.
Plus, they’re baked instead of fried, so you don’t have to worry about all that oil.
When it comes to taste, these fries definitely do not disappoint.
The Parmesan cheese gives them a nice cheesy flavor that pairs well with the potatoes.
And the garlic adds a bit of zing that takes them to the next level.
As for texture, these fries are nice and crispy on the outside while still being soft on the inside.
There are a few things you can do to elevate this dish even further.
First, try serving them with a dipping sauce.
Aioli or ranch dressing would both be great choices.
You could also add some freshly chopped herbs like parsley or chives for an extra pop of flavor.
If you’re feeling really adventurous, you could even top them with a sunny-side-up egg.
However you choose to serve them, these Parmesan fries are sure to be a hit.
13. Corn Pudding
Corn pudding is a delicious and easy side dish that goes great with chicken pot pie.
This dish is made with corn, milk, eggs, and flour and is typically served as a casserole.
It can be either sweet or savory, depending on your preference.
The taste and texture of corn pudding are similar to that of custard or quiche.
It is smooth, creamy, and slightly sweet.
The addition of corn gives it a slight crunch.
To elevate this dish, try adding some shredded cheese or diced bacon on top.
You could also add some chopped green onions for extra flavor.
14. Apple Cranberry Crisp
This Apple Cranberry Crisp recipe is the perfect way to celebrate fall.
The apples and cranberries are baked to perfection with a crispy, crumbly topping.
This dish is best served warm with a scoop of vanilla ice cream.
The taste of this Apple Cranberry Crisp is out of this world.
The tart cranberries pair perfectly with the sweet apples, and the crunchy topping takes it over the top.
The texture of this dish is also amazing.
The apples are soft and tender, the cranberries are juicy, and the topping is nice and crispy.
There are a few things you can do to elevate this dish.
First, try using a mix of different types of apples for more flavor.
Secondly, add a splash of orange juice or Grand Marnier to the cranberries before baking for an extra zing.
Finally, top each serving with a scoop of vanilla ice cream or whipped cream for an extra special treat.
15. Garlic Bread
Garlic bread is the perfect side dish for chicken pot pie.
It’s savory, it’s hearty, and it’s easy to make.
Plus, who doesn’t love garlic bread?
There are a few things that make garlic bread so great.
First, the taste. Garlic bread is, of course, flavored with garlic.
But it’s also usually seasoned with butter and herbs, which give it a rich, savory flavor that pairs perfectly with chicken pot pie.
Second, the texture. Garlic bread is usually soft and fluffy on the inside, with a crispy or chewy crust.
This contrast in textures makes it the perfect side dish for chicken pot pie, which can be a bit heavy.
If you’re looking to elevate your garlic bread game, there are a few things you can do.
Sourdough or ciabatta would be great options.
Second, experiment with different toppings.
Grated cheese, chopped herbs, or even roasted tomatoes would be delicious additions to garlic bread.
Finally, don’t be afraid to get creative with the dipping sauces.
A simple garlic-butter sauce is always good, but you could also try aioli, chimichurri, or even plain old ketchup.
16. Cranberry Sauce
Cranberry sauce is a must-have side dish for any chicken pot pie.
The tart and sweet flavors of cranberry sauce are the perfect complements to the savory flavors of chicken pot pie.
Cranberry sauce is also a great way to add some extra color and nutrition to your meal.
Cranberry sauce is typically made with fresh or frozen cranberries, sugar, water, and orange juice.
Some recipes also call for cinnamon, allspice, or other spices.
The cranberries are simmered in water until they burst, and then the sugar and other ingredients are added.
The mixture is then simmered until it thickens.
If you want to elevate your cranberry sauce, try adding some chopped fresh thyme or rosemary.
You could also stir in some diced apples or pears for sweetness and texture.
For an extra special touch, top your cranberry sauce with a spoonful of Crème Fraiche or whipped cream before serving.
There you have it. 16 amazing side dishes that go perfectly with chicken pot pie.
Now that you know what to serve with chicken pot pie, all that’s left to do is to get cooking.
Be sure to try out all of these recipes, and let us know which ones are your favorites.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!