If you’re looking for an alternative to flank steak, you may feel perplexed and overwhelmed.
After all, there are so many options out there when it comes to choosing a substitute.
Not to worry! We’ve done the research for you and come up with seven great go-tos that will make any dish stand out in a crowd.
Whether your meal needs to be vegan friendly or keto approved, we have just what you need here.
Keep reading as we share details about each of these incredible alternatives and why they make superb flank steak substitutes for any occasion!
What’s Flank Steak?
Flank steak is a type of beef that comes from the flank, or lower abdominal area, of the cow.
The meat is lean and flavorful with a slightly chewy texture.
It’s a popular cut of beef for grilling and stir-frying.
Flank steak has a long history.
It was first mentioned in English cookbooks in the 18th century.
At that time, it was considered a less desirable cut of meat.
But over time, flank steak has become more popular due to its flavor and versatility.
Flank steak has a rich, beefy flavor with a slightly chewy texture.
It’s best cooked using methods that involve quick cooking at high heat, such as grilling or stir-frying.
When cooked properly, flank steak can be very tender and juicy.
If you’re looking for a delicious and affordable steak to grill or cook at home, give the flank steak a try.
7 Best Substitutes for Flank Steak
1. Skirt Steak
If you’re looking for a steak with excellent flavor, then look no further than skirt steak.
This cut of meat comes from the cow’s diaphragm and is known for its intense beefy flavor.
Skirt steak is also a fairly tough cut of meat, so it’s important to cook it properly in order to enjoy its full potential.
One downside of skirt steak is that it can be quite tough if not cooked properly.
However, this problem can easily be solved by marinating the steak before cooking it.
This will help to tenderize the meat and make it more enjoyable to eat.
So, if you’re looking for a delicious and flavorsome alternative to flank steak, then skirt steak is definitely worth trying.
Just be sure to Marinate it before cooking in order to get the best results.
2. Hanger Steak
Hanger steak is a cut of beef that is often overlooked, but it’s actually a great alternative to flank steak.
Hanger steak has a similar taste to flank steak, but it is a bit more tender.
It’s also a cheaper cut of beef, so it’s a great option if you’re on a budget.
To substitute hanger steak for flank steak, simply cook it in the same way that you would cook flank steak.
Hanger steak can be grilled, pan-fried, or roasted.
Just make sure that you don’t overcook it, as it can become tough and chewy if it’s cooked for too long.
If you’re looking for a delicious and affordable alternative to flank steak, give hanger steak a try.
3. Top Sirloin
Do you love the taste of flank steak but want to try something new? Top sirloin is the perfect substitute.
This cut of meat is just as juicy and flavorful as flank steak, but it has a slightly different taste.
Some say that top sirloin tastes a bit sweeter than flank steak, while others say it has a more robust flavor.
Either way, you’re sure to enjoy this delicious alternative.
One of the best things about top sirloin is that it can be cooked in all the same ways as flank steak.
Whether you grill it, pan-fry it, or roast it in the oven, your top sirloin will come out tasting amazing.
So if you’re feeling adventurous and want to try something new, give top sirloin a try.
You won’t be disappointed.
4. Flat Iron Steak
If you’re looking for a delicious and juicy steak, then look no further than the flat iron steak.
This particular cut of meat is taken from the shoulder area of the cow and is known for its rich flavor.
Flat iron steaks are also relatively inexpensive, making them a great option if you’re on a budget.
When it comes to taste, flat iron steaks are similar to flank steaks.
They are both fairly lean, with a slightly beefy flavor that is sure to please your taste buds.
The main difference between the two is that flat iron steaks are slightly tougher than flank steaks.
This means that they need to be cooked a bit longer in order to tenderize the meat.
If you’re looking for a substitution for flank steak in a recipe, then flat iron steak is a great option.
Simply cook it for a few minutes longer than you would normally cook a flank steak, and you’ll end up with a delicious and juicy meal that your whole family will enjoy.
5. New York Strip Steak
The New York strip steak is a delicious, juicy piece of meat that is perfect for any occasion.
This steak is well-marbled and has a rich flavor that is sure to please any palate.
The New York strip steak is also a great substitute for flank steak.
Flank steak is a leaner cut of meat, so it can sometimes be tough and chewy.
New York strip steak is a great alternative because it is just as flavorful but much more tender.
Additionally, New York strip steak can be cooked in the same way as flank steak.
Whether you’re grilling, broiling, or pan-frying, this steak will taste great.
So next time you’re looking for a delicious, juicy piece of meat, reach for a New York strip steak instead of a flank steak.
You won’t be disappointed.
6. Filet Mignon
When it comes to steak, filet mignon is king.
This cut of meat is incredibly tender, with a rich flavor that is sure to please even the most discerning palate.
If you’re looking for a substitute for flank steak, filet mignon is the way to go.
While filet mignon is more expensive than flank steak, the taste is worth the extra cost.
Filet mignon is best-cooked medium-rare so that the inside is pink and juicy while the outside is slightly browned and crispy.
When cooked properly, filet mignon simply melts in your mouth.
If you’re looking for a way to impress your guests (or simply treat yourself), filet mignon is a perfect choice.
Just be sure to cook it to perfection.
7. Ribeye Steak
Ribeye steak is a type of beef steak that comes from the rib area of the cow.
It is well-marbled, meaning it has a higher fat content than other types of steak, which gives it a lot of flavors.
Ribeye steak is also one of the most expensive types of steak, so it is not always an option for everyone.
Flank steak is a less expensive alternative to ribeye that still has a lot of flavors.
It is a leaner cut of meat, so it will not be as tender as ribeye, but it can still be cooked in a variety of ways.
When grilling or frying, it is important not to overcook the flank steak, as it can become tough.
Here are some recipes for flank steak that can be used as substitute for ribeye:
- Grilled Flank Steak with Herb Butter: This recipe uses a simple herb butter to flavor the steak after it has been grilled.
- Fajitas: This recipe uses flank steak that has been seasoned with chili powder, cumin, and paprika and then grilled or pan-fried. The steak is then sliced into thin strips and served with tortillas, salsa, and sour cream.
- Steak Salad: This recipe uses flank steak that has been grilled or pan-fried and then thinly sliced. The steak is served on top of a salad made with greens, tomatoes, onions, and your choice of dressing.
In conclusion, there are a variety of steak cuts that can be used as a substitute for flank steak.
Each of these cuts has a unique flavor and texture that makes it a great option for any dish.
When choosing a substitute for flank steak, be sure to consider the taste, texture, and price of the steak.
We hope this blog post has been helpful in finding the perfect substitute for your next meal.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!