Are you looking to elevate your lamb chops from just a simple dinner entree?
Many people simply serve sandwiches or burgers with sides like fries and onion rings.
Some adventurous folks pair steaks with more exotic accompaniments.
If you fall into the latter category, then try out these amazing 14 sides sure to turn your boring old lamb chop night into a truly gourmet experience!
Not only will these impressive recipes impress even the choosiest of eaters, but they’ll simultaneously tantalize your taste buds and tease you with their complex flavors and textural combinations.
So get ready for an exciting flavor journey as we explore some of the best side dishes that make up delicious lamb chop meals.
What to Serve with Lamb Chops? Try These 14 Sides
1. Mashed Potatoes
Mashed potatoes are classic comfort food that can be enjoyed in countless ways.
Whether made with butter and milk or enhanced with garlic and cheese, mashed potatoes are always creamy and smooth.
The starchy texture of potatoes also makes them the perfect base for all kinds of flavors.
For a richer dish, try substituting chicken or beef broth for some of the liquid.
You can also add roasted garlic, sautéed onions, or green peas for extra flavor and nutrition.
If you’re looking for a lighter mashed potato, simply use skim milk or water instead of cream or whole milk.
No matter how you make them, mashed potatoes are always delicious.
2. Lemon Garlic Roasted Asparagus
Lemon garlic roasted asparagus is a delicious and healthy side dish that pairs well with lamb chops.
This dish is easy to make and can be tailored to your taste preferences.
The asparagus spears are roasted in the oven until they are tender and slightly charred.
The lemon juice and garlic add a bright and flavorful touch.
You can also add other herbs and spices to taste.
I like to add a pinch of red pepper flakes for a little bit of heat.
This dish is best served warm or at room temperature.
It can be made ahead of time and reheated before serving.
Leftovers can be stored in the fridge for up to 3 days.
To elevate this dish, you can top it with shaved Parmesan cheese or toasted bread crumbs.
For a more substantial side, you can serve it over quinoa or rice.
3. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and healthy side dish that pairs well with lamb chops.
These little green cruciferous vegetables are packed with nutrients and have a slightly sweet and nutty flavor when roasted.
Roasting Brussels sprouts brings out their natural sweetness and makes them crispy on the outside while remaining tender on the inside.
To roast Brussels sprouts, simply trim off the ends of the sprouts and cut them in half.
Toss them with olive oil and sea salt, then roast in a preheated oven at 400 degrees Fahrenheit for about 20-25 minutes.
You can also add other seasonings to your taste, such as garlic powder or black pepper.
For an extra special treat, try roasting your Brussels sprouts with bacon.
Cut thick slices of bacon into small pieces and toss them with the Brussels sprouts before roasting.
The bacon will get nice and crispy in the oven and add a delicious smoky flavor to the dish.
4. Honey Glazed Carrots
These honey-glazed carrots are the perfect side dish for any meal.
They are incredibly easy to make and only require a few simple ingredients.
The carrots are first roasted in the oven until they are nice and tender.
Then, they are glazed with a honey and butter mixture that gives them the most amazing flavor.
These carrots are the perfect balance of sweet and savory, and they go great with just about anything.
The key to making these carrots as delicious as possible is to get them nice and crispy in the oven before glazing them.
I like to roast my carrots at a high temperature so that they get slightly charred on the outside.
This adds an extra level of flavor that takes them from good to great.
If you have trouble getting your carrots crispy, you can always add a little bit of oil to the pan before roasting.
Once your carrots are crispy and beautifully glazed, they are ready to be served.
I like to garnish mine with some chopped parsley or chives, but they are also delicious on their own.
These honey-glazed carrots make the perfect side dish for any meal, so be sure to give them a try next time you’re in the kitchen.
5. Lemon Dill Rice
Lemon dill rice is a delicious and easy side dish that pairs well with lamb chops.
This dish is light and fragrant, with a lemony flavor and a hint of dill.
The rice is fluffy and has a slightly creamy texture.
To elevate this dish, try adding some chopped fresh herbs, such as parsley or chives.
You could also add a handful of toasted nuts or seeds, such as pistachios or sunflower seeds.
For extra flavor, you could stir in some crumbled feta cheese or grated Parmesan cheese.
If you want a bit of sweetness, you could add a drizzle of honey or a sprinkle of dried fruit, such as raisins or apricots.
This lemon dill rice is a simple and flavorful side dish that will complement any main course.
It’s perfect for a weeknight meal or for entertaining guests.
Whether you’re serving lamb chops, chicken, fish, or steak, this rice will be a hit.
6. Grilled Asparagus Salad with Lemon & Feta
One of the best things about asparagus is that it’s so versatile.
You can grill it, roast it, or even eat it raw in a salad.
This grilled asparagus salad with lemon and feta is a great side dish to any meal, but it especially goes well with lamb chops.
The asparagus is grilled to perfection, giving it a slight char and smoky flavor.
The lemon juice brightens up the salad, and the feta adds a nice creaminess.
I also like to add some chopped fresh herbs, like parsley or basil, for an extra pop of flavor.
This salad is simple to make but still has so much flavor.
If you’re looking for something to elevate this dish even further, you could try adding grilled chicken or shrimp.
Or, if you want to keep it vegetarian, you could add some cooked quinoa or lentils.
7. Green Bean Casserole
Green bean casserole is a holiday classic for a reason – it’s simple, tasty, and can easily be tailored to your liking.
This dish is usually made with canned green beans, mushroom soup, and fried onions, but we think it can be elevated with just a few simple swaps.
For starters, ditch the canned green beans and opt for fresh or frozen ones instead.
Not only will they taste better, but they’ll also provide a much-needed dose of vitamins and minerals.
If you’re using frozen green beans, make sure to cook them until they’re tender but still have some bite.
Next, take a look at the mushroom soup.
Many store-bought varieties are loaded with sodium and other unhealthy ingredients.
We recommend making your own mushroom soup from scratch or using a low-sodium variety.
You could also swap out the mushroom soup for another type of vegetable soup – carrot, sweet potato, or even pumpkin would work well in this dish.
Finally, let’s talk about those fried onions. They’re delicious but not exactly healthy.
If you’re looking to lighten things up a bit, you could try roasting some fresh onions instead.
Slice them thin, so they get nice and crispy in the oven, and add them to the casserole just before serving.
8. Roasted Butternut Squash Soup
Butternut squash soup is a creamy, flavorful soup that’s perfect for fall and winter.
This roasted butternut squash soup is made with roasted butternut squash, carrots, onion, garlic, and thyme.
It’s a simple soup that’s packed with flavor.
The taste of this soup is sweet and savory, with a touch of spice from the thyme.
The texture is creamy and smooth.
This soup can be easily elevated by adding a dollop of yogurt or cream, some crumbled bacon, or some chopped chives.
This roasted butternut squash soup is easy to make and can be made ahead of time.
It’s the perfect soup for a busy weeknight or for entertaining.
Serve it with a crusty baguette and a glass of wine for a perfect fall meal.
9. Kale Salad with Pomegranate Seeds & Citrus Vinaigrette
Kale is a hearty, nutrient-rich green that can be enjoyed in many different ways.
This particular recipe features kale as the main ingredient in a salad, with pomegranate seeds and citrus vinaigrette providing complementary flavors and textures.
The taste of kale can be described as slightly bitter and earthy, with a firm texture that holds up well in salads.
Pomegranate seeds add a burst of sweetness and acidity, while the citrus vinaigrette helps to balance out the flavors.
There are a few tips to keep in mind when making this dish.
First, make sure to massage the kale for a few minutes before adding the other ingredients.
This will help to soften the kale and make it more palatable.
Second, don’t be afraid to experiment with different types of dressing – the citrus vinaigrette is just one suggestion.
Third, if you’re not a fan of pomegranate seeds, you can always substitute them for another type of fruit or nut.
10. Quinoa Salad with Feta & Mint
If you’re looking for a light and refreshing side dish to accompany your lamb chops, look no further than this quinoa salad with feta and mint.
The combination of flavors is simply divine, and the salad itself is packed with nutrients and antioxidants.
As far as taste and texture go, this salad is definitely on the lighter side.
The quinoa provides a delicate base that is perfectly complemented by the feta and mint.
The dressing ties everything together nicely without being too heavy or overpowering.
There are a few simple things you can do to elevate this dish even further.
First, make sure to use fresh mint leaves – they make all the difference in terms of flavor.
Second, don’t be afraid to experiment with different types of feta cheese – each one will bring its own unique twist to the dish.
And finally, if you want a bit more of a crunch, add some chopped nuts or seeds to the mix.
11. Beet, Arugula & Goat Cheese Salad
This beet, arugula, and goat cheese salad is a perfect side dish for lamb chops.
The sweetness of the beets pairs perfectly with the savory flavors of the lamb, and the goat cheese adds a lovely creaminess to the dish.
The arugula gives the salad a nice peppery bite, and the whole thing is brought together with a simple balsamic vinaigrette.
The key to this dish is to use fresh, quality ingredients.
Be sure to buy fresh beets that are firm and free of blemishes.
If you can find them, baby arugula leaves are best, but if not, regular arugula will do.
And for the goat cheese, go for a good quality brand that has a nice sharp flavor.
To really elevate this dish, you could add some toasted nuts or seeds on top or even some crumbled bacon.
But it’s delicious, just as it is, so feel free to keep it simple.
12. Lentil Salad with Feta & Orange
This dish is healthy and flavorful, making it the perfect side to accompany your lamb chops.
The lentils are a great source of protein, while the feta and orange elevate the flavors.
This dish can be served cold or warm, depending on your preference.
The taste of this dish is savory and slightly sweet, with a hint of tang from the orange.
The texture is creamy from the lentils and feta, with a bit of crunch from the diced vegetables.
Overall, this dish is well-balanced and satisfying.
There are a few things you can do to elevate this dish even further.
First, try roasting the diced vegetables before adding them to the salad.
This will give them a nice char that will add another layer of flavor.
Second, you could add some chopped fresh herbs for a pop of color and flavor.
Third, consider serving this salad over a bed of greens for an extra boost of nutrition.
13. Cauliflower Rice Pilaf
This delicious and healthy cauliflower rice pilaf is a great side dish to any meal.
It’s packed with flavor and has a great texture.
The taste of this dish is amazing.
The cauliflower rice is perfectly cooked, and the spices blend together perfectly.
The texture is also perfect- not too mushy or crunchy.
There are a few things you can do to elevate this dish.
First, try adding some chopped nuts or seeds for a little extra crunch.
Second, add some fresh herbs for a pop of color and flavor.
Third, try serving it with a dollop of yogurt or sour cream on top.
All of these things will take this dish from good to great.
14. Sweet Potato & Pomegranate Salad
This Sweet Potato & Pomegranate Salad is the perfect side dish for lamb chops.
It’s sweet, savory, and full of flavor. The salad is also very simple to make.
All you need are some sweet potatoes, pomegranates, feta cheese, and a few other simple ingredients.
The sweetness of the potatoes pairs perfectly with the tartness of the pomegranate seeds.
The feta cheese adds a nice creaminess and saltiness to the dish.
And the mint leaves give it a refreshing flavor.
This salad is also great because it can be made ahead of time.
Just roast the sweet potatoes and mix everything together in a bowl.
Then refrigerate until you’re ready to serve.
If you want to elevate this dish, you can add some chopped nuts or dried fruit.
You could also use different types of cheese, like goat cheese or blue cheese.
And instead of mint, you could use basil or cilantro.
So there you have it, 14 of the best side dishes to serve with lamb chops.
I hope this blog post has given you some inspiration for your next lamb chop dinner.
If you want to try one of these recipes, be sure to check out our recipe section.
And don’t forget to tag us on Instagram or Facebook so we can see your creation.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!