Feeling a bit perplexed when it comes to deciding which side dishes will pair superbly with your freshly roasted leg of lamb?
You’ve come to the right place.
Here, you’ll learn all about what makes for an unforgettable menu centered around this classic comfort dish and get 12 reliable recipes you can turn to time after time for guaranteed deliciousness (without having to hit the Google search bar!).
So set aside some quality kitchen prep and cooking time where you can truly savor these flavors – because as good as roasted leg of lamb is on its own, serve it alongside one of these tasty side dishes, and you could wind up with an amazing meal worthy of raving reviews. Let’s jump in!
What to Serve with Leg of Lamb? 12 Must-try Side Dishes
1. Roasted Brussels Sprouts with Balsamic Reduction
These roasted Brussels sprouts with balsamic reduction are the perfect side dish to any holiday meal.
They are so easy to make and can be easily elevated to fit any taste.
The key to making these Brussels sprouts perfect is in the roasting.
You want to make sure that they are nicely crisped on the outside but still tender on the inside.
The best way to achieve this is by roasting them at a high temperature.
This will also help to bring out their natural sweetness.
Once they are roasted, it’s time to add the balsamic reduction.
This simple sauce is made by reducing balsamic vinegar down until it is nice and thick.
It adds a beautiful depth of flavor to the dish and takes it from good to great.
These roasted Brussels sprouts are the perfect side dish for any holiday meal.
They are so easy to make and can be easily elevated to fit any taste.
If you’re looking for something a little different this year, give this recipe a try.
2. Roasted Baby Potatoes with Garlic and Herbs
There’s something so comforting about roasted potatoes.
They’re warm, starchy, and usually covered in some sort of delicious seasoning.
And when they’re cooked properly, they have a crispy exterior and a fluffy interior.
I could eat them every day.
If you’re looking to elevate your roasted potatoes, try this recipe that features baby potatoes roasted with garlic and herbs.
The garlic and herbs give the potatoes so much flavor and the perfect amount of savory depth.
Plus, the baby potatoes are just so darn cute.
When it comes to cooking the potatoes, be sure to toss them in olive oil before roasting.
This will help them to get nice and crispy in the oven.
You can also experiment with different herbs – rosemary, thyme, and oregano would all be great choices.
And if you really want to up the ante, try topping the potatoes with some grated Parmesan cheese before serving.
3. Honey-Glazed Carrots
These honey-glazed carrots are the perfect side dish to any meal, but especially leg of lamb.
The sweetness of the honey compliments the savory flavors of the lamb perfectly.
Carrots are also a great source of vitamins and minerals, making them a nutritious addition to your meal.
The carrots are roasted in the oven until they are tender and then glazed with a honey and thyme mixture.
This gives them a beautiful flavor and a slightly crisp texture.
I like to add a pinch of cayenne pepper to my carrots for an extra bit of spice, but you can leave it out if you prefer.
- Be sure to use fresh, organic carrots for the best flavor and nutrition.
- Cut the carrots into even pieces so that they cook evenly.
- Roast the carrots in a hot oven (400 degrees Fahrenheit) for the best results.
- Use good quality honey for the glaze. I like to use locally sourced honey for its nutritional benefits.
- Add a pinch of cayenne pepper to the glaze for an extra kick of flavor.
4. Braised Red Cabbage
This dish is a great way to add some color to your plate and get in some nutrients too.
Red cabbage is packed with vitamins and antioxidants, so you can feel good about serving this up.
The taste is slightly sweet, and the texture is tender but firm.
There are a few ways you can elevate this dish.
First, try braising the cabbage with some apple cider vinegar and fresh thyme.
This will give the cabbage a nice flavor and make it more aromatic.
You can also add in some bacon or pancetta for a bit of salty flavor and richness.
Finally, top it with a sprinkle of toasted almond flakes before serving.
This will add some crunch and nuttiness to the dish that takes it to the next level.
5. Creamed Spinach
Creamed spinach is a delicious and easy side dish that pairs well with so many different main courses.
The rich, creamy texture of the spinach is complimented by the slight bitterness of the leaves.
This dish is also very versatile- it can be spiced up with some red pepper flakes or made more savory with the addition of some crumbled bacon.
If you’re looking to elevate your creamed spinach, here are a few tips:
- Add some sautéed garlic to the mix for an extra punch of flavor.
- Top with a sprinkle of Parmesan cheese before serving.
- For a truly indulgent dish, stir in some heavy cream or sour cream.
6. Green Beans Almondine
This simple side dish of green beans almondine is the perfect complement to a rich leg of lamb.
The fresh green beans are lightly cooked and then tossed with toasted almonds and a lemon butter sauce.
The result is a dish that is both healthy and flavorful. The key to this dish is to use fresh green beans.
They should be bright green in color and firm to the touch.
You don’t want them to be overcooked, as they will lose their vibrant color and become mushy.
The best way to cook them is to blanch them in boiling water for just a few minutes until they are crisp-tender.
To elevate this dish, you can add some shaved Parmesan cheese on top or even some crumbled bacon.
If you really want to go all out, you can serve it with roasted lamb chops or a rack of lamb.
Ratatouille is a French dish that typically consists of eggplant, zucchini, bell peppers, tomatoes, and onions.
The vegetables are stewed together in olive oil and garlic, and the dish can be served hot or cold.
Ratatouille can be a side dish or main course, and it can be served with rice, pasta, or bread.
The vegetables in ratatouille are cooked until they are soft but not mushy.
The dish has a slightly sweet and sour taste, and the garlic adds a nice depth of flavor.
The texture of ratatouille is similar to a thick soup or stew.
There are several ways to elevate ratatouille and make it even more delicious.
One way is to add fresh herbs such as basil or thyme.
Another way is to top the dish with shredded cheese or croutons.
If you want a heartier dish, you can add diced chicken or sausage.
8. Quinoa Pilaf with Dried Cranberries and Toasted Almonds
This quinoa pilaf with dried cranberries and toasted almonds is the perfect side dish for your next dinner party.
The quinoa is packed with flavor, and the cranberries add a lovely sweetness, while the toasted almonds give it a nice crunch.
The great thing about this dish is that it’s so versatile.
You can easily switch up the ingredients to suit your taste or what you have on hand.
For example, you could use different kinds of nuts (walnuts, pecans, etc.
), dried fruit (raisins, apricots, etc.
), or even green onions or chives in place of the onions.
To make this dish even more special, try serving it in individual bowls or on small plates.
It makes for a beautiful presentation and ensures that each guest gets a perfect portion.
9. Farro Risotto with Peas and Parmesan
This dish is the perfect comfort food.
It is creamy and full of flavor but still light enough to enjoy as a side dish.
The farro risotto is also very versatile.
You can add any vegetables or proteins that you like, and they will still taste great.
The key to making a good farro risotto is to cook the farro until it is al dente.
This means that it should be slightly firm to the bite.
You don’t want it to be too soft or mushy.
The other important element is to use good quality Parmesan cheese.
This will make all the difference in the flavor of the dish.
If you want to elevate this dish, you can add some sauteed mushrooms or roasted Brussels sprouts.
These will add an extra layer of flavor and make the dish more filling.
You can also top it with a fried egg for a bit of protein.
10. Roasted Butternut Squash Soup
This roasted butternut squash soup is the perfect fall dish.
It’s warm, comforting, and has the most amazing taste and texture.
The soup is made with roasted butternut squash, chicken broth, ginger, and garlic.
It’s then blended until smooth and served with a dollop of Greek yogurt on top.
The taste and texture of this soup are out of this world.
The roasted butternut squash gives the soup a slight sweetness, while the ginger and garlic add the perfect amount of spice.
The soup is also incredibly creamy and rich, thanks to the Greek yogurt that’s added at the end.
If you’re looking for ways to elevate this dish, you can try serving it with a piece of grilled chicken or shrimp on top.
You could also garnish the soup with some chopped green onions or croutons.
11. Pumpkin Bread Pudding with Whiskey Caramel Sauce
Pumpkin bread pudding is a delicious and easy-to-make dessert that is perfect for the fall season.
This dish is made with leftover pumpkin bread, eggs, milk, sugar, and spices.
The bread is cubed and soaked in the egg mixture before being baked in the oven.
The finished product is a moist and flavorful pudding that is best served warm with a whiskey caramel sauce.
The taste and texture of pumpkin bread pudding are similar to that of a traditional bread pudding.
The pumpkin bread adds a subtle sweetness and flavor to the dish, while the spices give it a warm and inviting aroma.
The addition of whiskey to the caramel sauce elevates the flavors of the dish and makes it truly unique.
There are a few tips to keep in mind when making this dish.
First, be sure to use stale or dry pumpkin bread for the best results.
Fresh bread will not soak up the egg mixture as well and will result in a wetter pudding.
Second, be sure to bake the pudding until it is set in the center; otherwise, it will be too runny.
Lastly, don’t forget to top it with the whiskey caramel sauce.
This step is essential in order to achieve the full flavor of this dish.
12. Apple Crisp with Vanilla Bean Ice Cream
Apple crisp is a classic fall dish that is perfect for serving with the leg of lamb.
This dish is made with apples that are baked in a sugar and spice mixture and then topped with a crumbly topping.
The result is a dish that is sweet, tart, and full of flavor.
Serve this dish with a scoop of vanilla bean ice cream for a truly decadent experience.
When it comes to apples, you want to use a variety that is firm and tart.
Granny Smith apples are a perfect choice.
For the topping, you can use either store-bought or homemade.
If you go the store-bought route, look for an oatmeal cookie crumble topping.
This will add some texture and flavor to the dish.
To really elevate this dish, try serving it with a scoop of caramel ice cream.
The sweetness of the ice cream will perfectly balance out the tartness of the apples.
You could also top the apple crisp with whipped cream or a dollop of Greek yogurt.
In conclusion, try out some of these side dishes the next time you serve a leg of lamb.
They are sure to elevate your dish and impress your guests.
And if you’re looking for more inspiration, be sure to check out our recipe book for more great ideas.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!