A great kebab is all about balance—tender beef, warm spices, and a smoky char that locks in incredible flavor. Middle Eastern beef kebabs bring all these elements together, creating a dish that’s both simple and packed with bold, aromatic seasoning.

Unlike the typical steak or burger, these kebabs are made with ground beef mixed with garlic, onion, and a blend of spices that add warmth without overpowering the meat. The result? Juicy, well-seasoned kebabs that are perfect for grilling.

Whether served with flatbread, over rice, or alongside fresh salads, these kebabs fit any occasion—grilled outdoors or pan-seared indoors.

Table of contents

Key Ingredients for Authentic Flavor

These kebabs rely on a handful of simple but essential ingredients that bring everything together.

Ground Beef (80/20 Blend) – The right fat ratio keeps the kebabs juicy without making them greasy.
Onion & Garlic – Grated onion adds moisture, while garlic enhances the savory depth of flavor.
Spice Blend – A mix of cumin, coriander, cinnamon, smoked paprika, and black pepper creates the signature Middle Eastern taste.
Fresh Herbs – Parsley or cilantro brings freshness and balances the richness of the meat.
Breadcrumbs & Egg – Help bind the mixture, preventing the kebabs from falling apart on the grill.

How to Make Middle Eastern Beef Kebabs

These kebabs come together in just a few simple steps.

Mix the Ingredients – In a bowl, combine ground beef, grated onion, garlic, spices, herbs, breadcrumbs, and egg. Mix well but avoid overworking.
Shape the Kebabs – Divide the mixture into portions and shape into long, oval kebabs around skewers.
Grill or Pan-Sear – Cook over medium-high heat for 3-4 minutes per side until browned and fully cooked.
Serve Immediately – Enjoy with pita, rice, or fresh salad, and pair with your favorite dipping sauces.

Why These Kebabs Are a Must-Try

Kebabs might seem simple, but getting them just right requires the right technique. This method guarantees juicy, flavorful kebabs every time.

Balanced Seasoning – The spice blend enhances the beef without overpowering it.
Perfect Texture – The combination of onion and breadcrumbs keeps the kebabs tender.
Versatile Cooking Method – Works just as well on the grill, stovetop, or even in the oven.
Great for Meal Prep – Make ahead and store for easy grilling later.

Ways to Customize & Make It Your Own

This classic recipe is easy to adjust based on personal preferences.

Use a Different Protein – Swap beef for lamb or a beef-lamb mix for extra richness.
Make It Spicy – Add chili flakes or harissa for a bolder kick.
Try a Dairy-Free Option – Skip the breadcrumbs and use almond flour for a grain-free version.
Enhance the Smokiness – Add smoked paprika or grill over charcoal for an authentic char.
Stuff It in a Wrap – Slice the kebabs and tuck them into warm pita with hummus and veggies.

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Best Side Dishes for Middle Eastern Kebabs

Pairing the right sides makes this meal even better.

Hummus & Baba Ganoush – Creamy dips that complement the smoky, spiced kebabs.
Fattoush Salad – A crisp, herby salad with toasted pita chips.
Turmeric Rice – Lightly spiced, fluffy rice that soaks up the juices.
Grilled Vegetables – Zucchini, bell peppers, and eggplant add a charred contrast.
Tzatziki Sauce – A cool, garlicky yogurt dip that balances the warmth of the spices.

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Middle Eastern Beef Kebabs

Middle Eastern Beef Kebabs are juicy, flavorful skewers of seasoned ground beef, blended with aromatic spices and grilled to perfection. Serve with warm pita, rice, and classic dips like hummus or tzatziki.

5 from 2 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mediterranean, Middle Eastern

Servings serving

Equipment

Mixing Bowl For combining ingredients
Grill or Grill Pan For cooking the kebabs
Skewers Wooden or metal skewers for shaping the kebabs

Ingredients

1 pound ground beef 80/20 blend preferred
1/2 small onion grated
3 cloves garlic minced
2 tablespoons fresh parsley chopped
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon cinnamon
1/2 teaspoon salt adjust to taste
1/2 teaspoon black pepper adjust to taste
1/4 cup breadcrumbs optional, for binding
1 egg lightly beaten, optional for binding

Instructions

In a large mixing bowl, combine ground beef, grated onion, minced garlic, parsley, cumin, coriander, paprika, cinnamon, salt, and black pepper. Mix until well combined but avoid overworking the meat.
Divide the mixture into equal portions and shape each into an oval around a skewer. Press gently to ensure the mixture holds together.
Preheat the grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the kebabs for 8-10 minutes, turning occasionally, until browned and cooked through.
Remove from heat and let rest for a few minutes before serving.
Serve with warm pita, tzatziki, or a fresh salad for a complete meal.

Notes

For extra juiciness, let the meat mixture rest in the fridge for 30 minutes before shaping.
If using wooden skewers, soak them in water for 30 minutes before grilling.
Leftovers can be used in wraps, grain bowls, or salads the next day.

Keyword beef kebabs, grilled skewers, Middle Eastern kebabs

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Carrie Boyd

Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.

As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.

A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!