Do you love chicken shawarma?
If so, then get ready for a delicious adventure! Shawarma is one of the healthiest and most delicious Middle Eastern dishes, but what should you serve it with to make a perfect meal?
Finding side dishes that complement the unique flavors of your main dish can often be tricky, but worry not — we are here to help.
In this post, we’ll explore 12 mouthwatering sides that will perfectly match your favorite chicken shawarma dish.
From couscous to salad side options – there’s something to satisfy all taste buds!
With plenty of ideas in store for you today – let’s jump into our list and take your next dinner party up a notch!
What to Serve with Chicken Shawarma? 12 Must-try Side Dishes
1. Roasted Cauliflower
Roasted cauliflower is a simple yet delicious side dish that pairs well with chicken shawarma.
The taste is slightly nutty, and the texture is soft and tender.
To elevate this dish, try roasting the cauliflower in garlic and olive oil.
This will give it a boost of flavor that will complement the chicken shawarma perfectly.
When it comes to roasted cauliflower, the key is not to overcook it.
You want the florets to be fork-tender, but not mushy.
Another tip is to roast the cauliflower on high heat so that it gets nice and crispy on the outside.
This contrast of textures is what makes roasted cauliflower so enjoyable to eat.
2. Grilled Corn Salad
Grilled corn salad is the perfect side dish for chicken shawarma.
The sweet corn pairs perfectly with the savory chicken, and the grilled flavor adds a nice smoky element to the dish.
The salad is also packed with healthy ingredients like tomatoes, onions, and herbs.
The salad has a great mix of flavors and textures.
The sweetness of the corn is offset by the acidity of the tomatoes, and the onions add a nice crunch.
The herbs bring a freshness to the dish, and the grilled flavor ties it all together.
There are a few things you can do to elevate this dish.
First, try grilling your own corn instead of using canned or frozen corn.
This will give the salad a more intense flavor. Second, use fresh herbs instead of dried herbs.
Fresh herbs have a brighter flavor that will really make the salad pop.
Finally, don’t be afraid to experiment with different types of vinegar in the dressing.
Balsamic vinegar would pair well with the grilled corn, or you could try citrusy vinegar to brighten up the flavors.
3. Herbed Quinoa Pilaf
This herbed quinoa pilaf is a fantastic side dish that is packed with flavor and texture.
The quinoa is cooked in a vegetable broth and then tossed with fresh herbs, lemon juice, and olive oil.
This dish is perfect for serving alongside chicken or fish.
The quinoa Pilaf has a light and fluffy texture, with a slight crunch from the toasted nuts.
The fresh herbs add a bright and fresh flavor, while the lemon juice adds a touch of acidity.
The dish is finished off with a drizzle of olive oil, which adds richness and depth of flavor.
- Try using different herbs, such as basil or cilantro.
- Add some diced avocado for creaminess.
- Top with grilled chicken or shrimp for protein.
- Finish with a sprinkle of feta cheese or chopped nuts.
4. Roasted Beet and Orange Salad
This roasted beet and orange salad is the perfect side dish for your next meal.
The sweetness of the roasted beets pairs perfectly with the tartness of the oranges, and the balsamic vinegar brings all the flavors together.
This dish is also incredibly easy to make.
Simply roast the beets and oranges in the oven, then toss them with some balsamic vinegar, and you’re done.
The key to this dish is to use quality ingredients.
Be sure to use fresh, ripe oranges for the best flavor.
And for the beets, I recommend using organic beets that have been roasted until they are tender.
You can find these at most grocery stores or farmer’s markets.
To elevate this dish, try adding some crumbled goat cheese on top.
The creaminess of the cheese pairs perfectly with the sweetness of the beets and oranges.
You could also add some chopped walnuts or pecans for a bit of crunch.
Whatever you do, don’t skimp on the balsamic vinegar.
5. Sautéed Kale with Garlic and Lemon
One of the best ways to enjoy kale is by sautéing it with garlic and lemon.
This dish is full of flavor and healthy nutrients.
The kale is slightly bitter, while the garlic and lemon provide a delicious contrast.
The dish is also very versatile- you can add other vegetables or proteins to make it a complete meal.
When cooking kale, be sure to remove the tough stems before chopping them into bite-sized pieces.
You can then sauté the kale in a bit of olive oil over medium heat until it is wilted down.
Add garlic and lemon juice to taste.
You can also add other vegetables or proteins to make it a complete meal.
6. Fattoush Salad
Fattoush salad is a traditional Levantine dish that bursts with flavor.
The salad is made with fresh vegetables, herbs, and toasted pita bread and is dressed with a tart lemon vinaigrette.
Fattoush salad is the perfect side dish for chicken shawarma, as it refreshes the palate and cuts through the richness of the dish.
The key to a good fattoush salad is to use the freshest ingredients possible.
The vegetables should be crisp, and the herbs should be bright and fragrant.
To elevate the dish, I like to add some crumbled feta cheese and a few chopped nuts.
The feta adds creaminess and the nuts add a lovely crunch.
If you’re looking for a flavorful side dish to accompany your chicken shawarma, look no further than fattoush salad.
This refreshing salad will balance out the richness of the dish and leave you wanting more.
7. Baba Ganoush
Baba Ganoush is a delicious Mediterranean dish that is perfect for any occasion.
The dish is made of eggplant, tahini, olive oil, and lemon juice.
It can be served as a dip or spread on bread or crackers.
It is also a great side dish to chicken or lamb shawarma.
Baba Ganoush has a rich, creamy texture with a slightly nutty flavor.
The eggplant gives the dish a slightly smoky flavor which is balanced out by the lemon juice and tahini.
The dish can be made as spicy or as mild as you like.
There are several ways to elevate this dish. One way is to add roasted garlic to the mix.
This will give the dish an extra depth of flavor.
Another way is to top it with chopped parsley or mint leaves.
This will give the dish a fresh, herby flavor.
8. Tabbouleh Salad
Looking for a delicious and healthy side dish to serve with your chicken shawarma? Look no further than tabbouleh salad.
This dish is packed with flavor and nutrients, and it’s sure to please everyone at the table.
Tabbouleh salad is traditionally made with bulgur wheat, tomatoes, parsley, mint, onion, and lemon juice.
The combination of these ingredients results in a salad that is both refreshing and filling.
The bulgur wheat gives the salad a slight chewiness, while the tomatoes and herbs provide a burst of freshness.
The lemon juice ties everything together and adds a bit of acidity to balance out the sweetness of the tomatoes.
There are endless ways to elevate this dish.
Some common additions include cucumber, feta cheese, olives, and grilled chicken or shrimp.
Hummus is a delicious, healthy dip that is perfect for any occasion.
It’s made from chickpeas, tahini, olive oil, and lemon juice, and it’s incredibly easy to make at home.
The best part about hummus is that it’s so versatile – you can add whatever flavors you like to customize it to your taste.
The taste of hummus is creamy and nutty, with a slightly tangy flavor from the lemon juice.
The texture is smooth and thick, making it perfect for dipping vegetables or crackers into.
You can also spread it on toast or use it as a sandwich filling.
There are endless ways to elevate your hummus dish.
Try adding roasted red peppers, sun-dried tomatoes, or caramelized onions for some extra flavor.
Or, spice things up with a dash of cayenne pepper or smoked paprika.
You can also swap out the chickpeas for white beans or lentils for a different twist on the classic recipe.
However you choose to enjoy it, hummus is a delicious and nutritious snack that everyone will love.
10. Roasted Sweet Potato Wedges
Roasted sweet potato wedges are the perfect side dish to any meal, but they are especially delicious with chicken shawarma.
Sweet potatoes are roasted until they are tender and slightly browned, and then they are seasoned with a blend of spices that complement the flavors of the chicken perfectly.
The taste and texture of roasted sweet potato wedges are unlike any other side dish.
The sweetness of the potatoes is balanced by the savory spices, and the wedges are crispy on the outside and soft on the inside.
These wedges are so good that you’ll want to make them the star of the show.
There are a few tips that will help you elevate this dish from good to great.
First, be sure to use fresh sweet potatoes that have been scrubbed clean.
Second, cut the wedges into even sizes so that they cook evenly.
And finally, don’t be afraid to experiment with different spice blends – there is no wrong way to season these wedges.
11. Grilled Zucchini and Summer Squash
Grilled zucchini and summer squash is a great side dishes to have with chicken shawarma.
The taste is slightly sweet, and the texture is soft but firm.
The best way to elevate this dish is by adding some grilled onions and garlic.
The sweetness of the zucchini and summer squash pairs well with the savory flavors of the chicken shawarma.
The grilled onions and garlic add a depth of flavor that takes this dish to the next level.
If you’re looking for a simple yet tasty side dish, look no further than grilled zucchini and summer squash.
12. Israeli Salad
Israeli salad is a simple dish of chopped vegetables, usually tomatoes, cucumbers, and onions, dressed with olive oil and lemon juice.
It’s a refreshing and healthy side that goes well with just about anything- but we think it’s especially delicious with chicken shawarma.
The key to a good Israeli salad is the quality of the vegetables.
Make sure to use fresh, ripe tomatoes and crisp cucumbers for the best flavor.
And don’t be afraid to get a little creative with the add-ins.
We love to add Kalamata olives, feta cheese, and even a drizzle of tahini sauce to ours.
This salad is best served cold or at room temperature, so make sure to give it plenty of time to chill in the fridge before serving.
Serve alongside your favorite chicken shawarma recipe for a complete meal.
There are a variety of great side dishes that go well with chicken shawarma.
From salads to roasted vegetables, there are plenty of options to choose from.
I hope this blog post has been helpful in deciding what to serve with your next chicken shawarma dish.
Be sure to try out some of these side dishes, and let us know which ones are your favorites.
What to Serve with Chicken Shawarma? 12 Must-try Side Dishes
- 1. Roasted Cauliflower
- 2. Grilled Corn Salad
- 3. Herbed Quinoa Pilaf
- 4. Roasted Beet and Orange Salad
- 5. Sautéed Kale with Garlic and Lemon
- 6. Fattoush Salad
- 7. Baba Ganoush
- 8. Tabbouleh Salad
- 9. Hummus
- 10. Roasted Sweet Potato Wedges
- 11. Grilled Zucchini and Summer Squash
- 12. Israeli Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!