Chicken Piccata is a classic Italian dish that can be the star of any meal.
It’s flavorful, savory, and bright—making it an ideal main course for any occasion.
However, this would not be complete without a side to complete your meal. Instead of opting for the same old sides time after time, why not try something new?
To inspire your next tasty dinner creation, here are 15 must-try side dishes to serve with Chicken Piccata!
Read on to discover how you can make your next chicken dinner one to remember!
What to Serve with Chicken Piccata? 15 Must-try Side Dishes
1. Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian dish that is made with pasta, butter, and Parmesan cheese.
The dish is named after Alfredo di Lelio, who created it in the early 1900s.
Fettuccine Alfredo is a rich and creamy dish that has a smooth texture and a slightly nutty flavor.
There are many ways to elevate this classic dish.
One way is to add more vegetables, such as mushrooms, peas, or spinach.
Another way is to add protein such as chicken, shrimp, or beef.
You can also change up the pasta shape such as using penne or rigatoni instead of fettuccine.
Lastly, you can top it with fresh herbs such as parsley or basil for extra flavor.
2. Roasted Broccoli
When it comes to side dishes, roasted broccoli should be at the top of your list.
This cruciferous vegetable is not only healthy, but it’s also incredibly flavorful and versatile.
Roasted broccoli can be enjoyed as is or paired with other ingredients to create a unique and tasty dish.
If you’ve never had roasted broccoli before, you’re in for a treat.
The process of roasting brings out the natural sweetness of the broccoli while also giving it a slight char that adds depth of flavor.
The texture of roasted broccoli is slightly crispy on the outside and tender on the inside.
It’s the perfect side dish for any meal.
There are endless ways to elevate roasted broccoli.
One simple way is to add a bit of cheese on top.
Another is to toss the broccoli with some lemon juice and garlic before roasting.
For a more adventurous dish, try adding roasted broccoli to pasta or using it as a topping for pizza.
No matter how you enjoy it, roasted broccoli is sure to be a hit.
3. Garlic Bread
Garlic bread is the perfect accompaniment to chicken piccata.
It’s savory, it’s garlicky, and it’s oh-so-delicious. Plus, it’s super easy to make.
You can either buy garlic bread at the store or make your own.
If you’re feeling ambitious, you can even make your own garlic bread from scratch.
The key to great garlic bread is all in the garlic.
You want to make sure that the bread is nice and garlicky without being overwhelming.
The best way to do this is to use fresh garlic cloves and mince them yourself.
You can also use garlic powder, but fresh is always best.
Another important element of great garlic bread is butter.
You want to use real butter, not margarine or anything else.
The butter should be at room temperature so that it’s spreadable but not too runny.
Be generous with the butter – you want there to be a good amount on each slice of bread.
Once you’ve got your garlic and butter sorted out, it’s time to think about how you’re going to elevate your dish.
One simple way to do this is to add some shredded cheese on top of the bread before you pop it in the oven.
You could also try adding some chopped herbs like parsley or thyme.
Or, if you’re feeling really adventurous, you could stuff the bread with cheesy goodness before you bake it.
Whatever route you decide to go, one thing is for sure – garlic bread is a must-have side dish when serving chicken piccata.
So get creative and have fun with it.
4. Mashed Potatoes
There’s nothing quite as comforting as a big bowl of mashed potatoes.
They’re creamy, dreamy, and smooth, with the perfect amount of saltiness.
And they go with pretty much everything.
But how do you make sure your mashed potatoes are the best they can be?
The key to great mashed potatoes is all in the texture.
You want them to be smooth and creamy, without any lumps.
The best way to achieve this is to use a potato ricer.
A ricer will give you the lightest, fluffiest potatoes imaginable.
If you don’t have a ricer, you can also use a food processor or an immersion blender.
Just be careful not to over-process them, or you’ll end up with gluey mashed potatoes.
Once you’ve achieved the perfect texture, it’s time to add some flavor.
Butter and cream are always a good start, but you can also try adding in some shredded cheese, green onions, or roasted garlic.
Or, for something really different, try mashing in some roasted sweet potatoes or pumpkin puree.
5. Sautéed Spinach
Sautéed spinach is a delicious and healthy side dish that goes great with chicken piccata.
The taste of spinach is slightly sweet and earthy, with a soft texture that melts in your mouth.
To elevate this dish, try adding some garlic or lemon juice to the sautéed spinach.
This will give it an extra zing and make it even more delicious.
You can also top the spinach with some shaved Parmesan cheese or toasted nuts for a bit of extra flavor and crunch.
6. Crispy Fried Potatoes
There’s nothing quite like a crispy, salty potato to round out a meal.
And when it comes to fried potatoes, there are few things more delicious than a good, old-fashioned crispy fried potato.
But what makes a fried potato so special?
For one, it’s all about the texture.
A good fried potato should be crisp on the outside and fluffy on the inside.
This can be achieved by frying the potatoes in hot oil until they’re golden brown and cooked through.
But it’s also important to season the potatoes well.
A little salt and pepper go a long way, but you can also get creative with your seasoning.
try using some garlic powder, onion powder, or even some paprika for a little bit of heat.
And finally, don’t forget to serve them with your favorite dipping sauce.
Ketchup is always a classic, but ranch dressing, BBQ sauce, or even sour cream all make great dipping sauces for fried potatoes.
7. Arugula Salad
Arugula salad is a great way to add some flavor and texture to your meal.
The peppery taste of the arugula pairs well with the acidity of the lemon juice and the sweetness of the honey.
This dish is also packed with nutrients, including vitamins A and C, folic acid, and calcium.
To make this dish even more flavorful, try roasting the walnuts before adding them to the salad.
This will give them a nice crunch and bring out their natural sweetness.
You can also use feta cheese in place of the Parmesan for a more robust flavor.
If you want to add some protein to the dish, grilled chicken or shrimp would be a great addition.
This salad is best served fresh, so be sure to dress it right before you plan on eating it.
Otherwise, the arugula will start to wilt and lose its flavor.
8. Quinoa Salad
This quinoa salad is a great side dish to chicken piccata.
It is light and refreshing, with a lovely lemony flavor.
The quinoa is crispy, and the vegetables are crunchy.
I like to add a little bit of feta cheese to my salad for extra flavor.
To make this salad, cook the quinoa in boiling water for 10 minutes.
Then, add the diced cucumber, diced tomatoes, chopped parsley, and lemon juice.
Mix everything together and refrigerate for 30 minutes.
Just before serving, stir in the feta cheese.
This salad is best served cold or at room temperature.
If you want to elevate it, you could add some grilled chicken or shrimp.
9. Kale Salad
When it comes to leafy greens, kale is one of the most nutrient-dense options out there.
It’s packed with vitamins A, C, and K, as well as calcium and iron.
Not to mention, it’s a great source of fiber.
Whether you’re looking for a way to boost your health or simply want to add more greens to your diet, kale is a great choice.
Kale salad is a fantastic option when you’re looking for something healthy and flavorful.
The bitterness of the kale is offset by the sweetness of the dressing, making for a well-balanced dish.
The texture of the kale is also worth mentioning; it’s hearty and satisfying without being too heavy.
To make your kale salad even more delicious, consider adding some fresh fruit or nuts.
Dried cranberries or raisins are a great way to add sweetness, while chopped almonds or walnuts add a nice crunch.
You could also try crumbled goat cheese or shaved Parmesan for an extra dose of flavor.
No matter what you choose, you’re sure to end up with a salad that’s both nutritious and delicious.
10. Caprese Salad
Salads are a go-to side dish for picnics, barbecues, and potlucks.
They’re easy to make, transport, and serve.
But sometimes, salads can be boring.
If you’re looking for a salad that’s sure to stand out, try Caprese salad.
Caprese salad is a classic Italian dish that’s simple yet flavorful.
It consists of fresh mozzarella, tomatoes, and basil, which are all layered on top of each other.
The dish is then seasoned with salt, pepper, and olive oil.
The combination of fresh mozzarella, juicy tomatoes, and fragrant basil makes for a delicious and refreshing salad.
And the best part is that it’s so easy to make.
Just layer the ingredients in a bowl or on a plate, and you’re done.
If you want to elevate your Caprese salad, try using heirloom tomatoes or adding some avocado slices.
You could also add some grilled chicken or shrimp to turn it into a main dish.
No matter how you make it, Caprese salad is sure to be a hit.
11. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and healthy side dish that can be enjoyed by everyone.
These little green vegetables have a slightly sweet and nutty flavor that is enhanced when they are roasted.
When roasted, Brussels sprouts become slightly crispy on the outside while remaining tender on the inside.
There are many ways to roast Brussels sprouts, but the simplest way is to toss them in olive oil and sea salt before baking them in a preheated oven at 400 degrees Fahrenheit for about 20-25 minutes.
You can also add other seasonings to your Brussels sprouts before roasting them, such as garlic powder, black pepper, or dried herbs.
If you want to elevate your roasted Brussels sprouts dish, try adding some shaved Parmesan cheese or crumbled bacon on top.
Both of these ingredients will add an extra layer of flavor that takes this dish to the next level.
Couscous is a type of pasta made from durum wheat semolina.
It is traditionally served as a side dish in North African and Middle Eastern cuisines.
Couscous has a light, fluffy texture and a slightly nutty flavor.
One of the great things about couscous is that it can be easily elevated to suit any taste.
For example, if you are looking for a heartier dish, you can try adding some chopped vegetables or grilled chicken to your couscous.
If you are looking for something lighter, you can simply add some fresh herbs or lemon juice.
No matter what you choose to add, couscous is sure to be a delicious addition to your next meal.
13. Macaroni and Cheese
There are few dishes as comforting and classic as macaroni and cheese.
This dish is the perfect combination of creamy, cheesy goodness with hearty pasta.
And while it may be tempting to just stick with the boxed stuff, we promise that homemade mac and cheese is worth the effort.
Plus, it’s really not that difficult to make.
When it comes to flavor, mac and cheese should be nice and cheesy with a hint of creaminess.
The pasta should be cooked al dente so that it doesn’t turn into mush when mixed with the sauce.
As for the cheese, there are endless possibilities.
A sharp cheddar will give you that classic flavor while mixing in some smoked cheeses can add a nice depth of flavor.
Texture-wise, macaroni and cheese should be creamy and smooth.
No one wants to bite into a clump of dry cheese or undercooked pasta.
To avoid this, make sure to fully cook the pasta before adding it to the sauce.
And when making the sauce, be sure to slowly whisk in the milk so that no lumps form.
If you find that your sauce is too thick, simply add more milk until you reach the desired consistency.
There are endless ways to elevate this classic dish.
One simple way is to mix in some sautéed veggies like mushrooms, onions, or spinach.
Or you could top your mac and cheese with crispy bacon or a sprinkle of fresh herbs.
Really, the sky’s the limit when it comes to personalizing your mac and cheese.
14. Baked Potatoes
A baked potato is the perfect vessel for all of your favorite toppings.
Whether you like yours loaded with cheese and bacon or simply topped with sour cream and chives, there’s no wrong way to enjoy a baked potato.
And the best part? They’re so easy to make.
Baked potatoes have a fluffy, light texture that pairs well with just about any topping you can think of.
For a richer flavor, try topping your baked potato with shredded cheese and crumbled bacon.
If you’re looking for something a little lighter, top your potato with sour cream and chopped chives.
No matter how you dress it up, a baked potato is always a delicious side dish.
- Start by scrubbing your potatoes clean. There’s no need to peel them; the skin is full of nutrients and adds flavor to the potato.
- Cut any large potatoes in half, so they cook evenly.
- Rub each potato with olive oil or butter before baking to give them a golden, crispy skin.
- Bake at 400 degrees until cooked through, about 45 minutes to 1 hour.
- Serve hot, and enjoy.
15. Fruit Salad
A fruit salad is a dish made up of various fruits, typically including fresh and dried fruits.
This dish can be served as a side or main course and can be either sweet or savory.
Fruit salads are a great way to incorporate a variety of colors, tastes, and textures into your meal.
When it comes to taste, you can really let your creativity shine with a fruit salad.
Use your favorite fruits, or mix them up and try something new.
Don’t be afraid to experiment with different flavor combinations.
For a bit of sweetness, add some honey or agave nectar.
You can also elevate the flavors by adding some herbs or spices like mint, basil, or ginger.
Texture-wise, a good fruit salad should have a bit of everything.
Include both soft and crunchy fruits, as well as fresh and dried ingredients.
This will give the salad more interest and make it more enjoyable to eat.
Finally, don’t forget that presentation is important with any dish.
When serving a fruit salad, be sure to use a pretty bowl or platter.
Garnish with mint leaves or edible flowers for an extra special touch.
There you have it, 15 delicious side dishes to serve with chicken piccata.
With such a wide variety of flavors and textures, there’s something to please everyone at the table.
So the next time you’re looking for the perfect accompaniment to your chicken piccata, give one of these dishes a try.
What to Serve with Chicken Piccata? 15 Must-try Side Dishes
- 1. Fettuccine Alfredo
- 2. Roasted Broccoli
- 3. Garlic Bread
- 4. Mashed Potatoes
- 5. Sautéed Spinach
- 6. Crispy Fried Potatoes
- 7. Arugula Salad
- 8. Quinoa Salad
- 9. Kale Salad
- 10. Caprese Salad
- 11. Roasted Brussels Sprouts
- 12. Couscous
- 13. Macaroni and Cheese
- 14. Baked Potatoes
- 15. Fruit Salad
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!