Are you wondering what to serve with your delicious sausage and peppers dish tonight?
You’re in luck, because I have 14 incredible side dishes that will pair perfectly with this savory meal.
From garlic mashed potatoes that are bursting with flavor to classic bruschetta drizzled in olive oil, each one of these sides has been carefully selected for maximum taste satisfaction.
Not only do they enhance the already tantalizing flavors of sausage and peppers but they’re easy to make — even if you don’t consider yourself a great cook!
Completely perplexed as to where to begin?
Don’t worry, we can all start from zero!
Read on for an array of mouthwatering side dishes sure to turn this simple dinner into a culinary masterpiece.
What to Serve with Sausage and Peppers? Try 14 DELICIOUS Side Dishes
1. Roasted Butternut Squash Salad
This roasted butternut squash salad is the perfect side dish for a fall gathering.
The squash is roasted to perfection and then tossed with a simple vinaigrette.
The salad is then topped with crumbled goat cheese and toasted pecans.
The taste and texture of this salad are amazing.
The roasted squash is slightly sweet and has a great creamy texture.
The goat cheese adds a nice tanginess, while the toasted pecans add a lovely crunch.
This salad is seriously delicious.
There are a few tips that will help you take this salad to the next level.
First, be sure to roast the squash until it is very tender.
This will ensure that it absorbs all of the flavors from the vinaigrette.
Second, use high-quality goat cheese for the best flavor.
Finally, toast the pecans in a dry skillet over medium heat until they are fragrant and nicely browned.
2. Kale Salad with Cranberries and Pecans
Kale salad is a great way to enjoy the taste and texture of kale while getting a healthy dose of vitamins and minerals.
Kale is a nutrient-rich leafy green that is packed with vitamins A, C, and K, as well as calcium and iron.
Cranberries add a tart sweetness to the salad, while pecans add a crunchy texture and healthy fats.
To make a kale salad that is full of flavor and texture, start by massaging the kale with your hands.
This will help to soften the tough kale leaves and make them more palatable.
Add in some dried cranberries, fresh orange slices, and chopped pecans.
For a final touch, drizzle with a homemade vinaigrette made with olive oil, balsamic vinegar, and honey.
Kale salad is a nutritious and flavorful side dish that pairs well with sausage and peppers.
By massaging the kale and adding complementary ingredients, you can create a salad that is full of color, texture, and flavor.
3. Roasted Beet Salad
There’s something about roasted beets that just feels so luxurious.
Maybe it’s the deep, rich color or the fact that they’re often found on high-end restaurant menus.
Whatever the reason, roasted beets are definitely a gourmet ingredient.
If you’re looking to elevate your roasted beet salad, here are a few tips.
First, focus on the quality of your ingredients.
Beets can vary widely in terms of taste and texture, so make sure you’re using fresh, high-quality beets.
Second, don’t be afraid to experiment with different flavors.
Roasted beets pair well with a variety of different flavors, from tangy goat cheese to earthy walnuts.
Finally, consider adding a unique element to your salad, like pomegranate seeds or shaved chocolate.
4. Grilled Corn Salad
There’s something about grilled corn salad that just screams summertime.
Maybe it’s the sweetness of the corn or the smokiness from the grill.
Either way, this dish is a perfect addition to any summer BBQ.
The best part about grilled corn salad is that it’s so versatile.
You can really make it your own by adding in whatever ingredients you like.
The sweetness of the corn goes well with a variety of different flavors, so don’t be afraid to experiment.
To take this dish to the next level, here are a few tips:
- Add some spice with diced jalapeños or red pepper flakes.
- Make it a complete meal by adding black beans, diced tomatoes, and avocado.
- For a creamy version, stir in some Greek yogurt or sour cream.
- Get creative with your herbs and add in fresh basil, cilantro, or mint.
5. Tomato Cucumber Avocado Salad
This dish is the perfect blend of fresh and flavorful.
The tomatoes provide a juicy sweetness, the cucumbers add a refreshing crunch, and the avocado gives a smooth creaminess.
The different textures and flavors come together to create a salad that is both satisfying and delicious.
To elevate this dish, I suggest adding some chopped herbs such as basil or mint.
This will give the salad an extra boost of flavor.
You could also add crumbled feta cheese or diced chicken for a heartier meal.
Whether you’re looking for a light side dish or a filling lunch, this tomato cucumber avocado salad is sure to hit the spot.
6. Sauteed Mushrooms and Onions
These sauteed mushrooms and onions are the perfect side dish to accompany your sausage and peppers.
They are earthy and savory, with a touch of sweetness from the onions.
This dish is simple to make but can be elevated by adding some fresh herbs or garlic.
To make this dish, start by sautéing the onions in a bit of oil until they are softened.
Then add the mushrooms and cook until they are browned and tender.
Season with salt and pepper to taste.
If you want, you can also add a bit of garlic or fresh herbs like thyme or rosemary.
7. Jiffy Corn Casserole
If you’re looking for a delicious, easy-to-make side dish to accompany your sausage and peppers, look no further than Jiffy Corn Casserole.
This dish is made with just a few simple ingredients – corn, cream-style corn, eggs, butter, and Jiffy cornbread mix – and can be on the table in under an hour.
Jiffy Corn Casserole is creamy and comforting, with a slightly sweet taste from the cornbread mix.
The texture is smooth and creamy, with a little bit of texture from the chunks of corn.
There are a few ways you can elevate this dish and make it even more special.
Try adding some shredded cheese to the top of the casserole before baking, or stir in some diced green chilies for a little bit of heat.
You could also top the casserole with some crumbled bacon before serving.
8. Roasted Vegetable Medley
When it comes to roasted vegetables, there are endless possibilities in terms of what to include in the medley.
But some of our favorites are roasted red peppers, zucchini, onion, and garlic.
The key to making this dish delicious is to get a good sear on the vegetables so that they have a nice char before being placed in the oven.
This will give them a lot of flavors.
As for the roasting itself, we recommend keeping the vegetables in larger pieces so that they don’t dry out.
You’ll want to roast the veggies at a high temperature, around 400 degrees Fahrenheit.
And be sure to toss them with olive oil and salt before putting them in the oven.
Once they’re out of the oven, you can either serve them as is or toss them with some fresh herbs like basil or oregano.
Either way, these roasted vegetables make for a delicious and healthy side dish that pairs well with sausage and peppers.
9. Cajun Fries
Cajun fries are a delicious side dish that can be enjoyed with a variety of different meals.
The taste and texture of the fries are perfect for those who enjoy a little bit of spice in their food.
Cajun fries are also a great way to elevate a simple dish and make it more exciting.
There are a few things to keep in mind when making cajun fries.
First, be sure to use fresh potatoes.
This will ensure that the fries are crispy and have the perfect texture.
Second, be generous with the spices.
The key to great cajun fries is plenty of flavors.
Finally, don’t be afraid to experiment.
Try adding different spices or herbs to give the dish your own personal touch.
10. Pasta E Fagioli Soup
Pasta e Fagioli soup is a classic Italian dish that is hearty, filling, and full of flavor.
The soup is made with a variety of beans, vegetables, and pasta in a tomato-based broth.
It is typically served with a sprinkle of Parmesan cheese on top.
This soup is packed with protein and fiber from the beans and vegetables, and the carbs from the pasta make it a complete meal.
The soup has a robust tomato flavor with a hint of garlic and oregano.
The texture is thick and creamy from the beans and vegetables, with some bites from the pasta.
There are many ways to elevate this dish and make it your own.
You can add extra vegetables, such as zucchini or spinach.
You can also swap out the pasta for another type of noodles, such as shells or elbows.
For a non-traditional twist, you could even add some ground beef or sausage to the soup.
11. Dirty Rice
Dirty rice is a dish that is popular in many different cultures.
The dish gets its name from the fact that it is traditionally made with rice that has been cooked in broth or stock, making it a bit “dirtier” than plain rice.
Dirty rice is usually made with diced chicken or pork, vegetables, and spices.
The taste and texture of dirty rice can vary depending on the ingredients that are used.
Traditionally, dirty rice is a bit spicy and has a slightly chewy texture.
However, there are many ways to elevate the dish and make it your own.
For example, you could use different meats or vegetables, add different spices, or even cook the rice in a different type of broth.
If you’re looking to make a dirty rice dish that is sure to impress, here are some tips:
- Use long grain rice for a fluffy, light texture.
- Sauté the meat and vegetables before adding them to the rice for more flavor.
- Add some spice with cayenne pepper, chili powder, or paprika.
- Use chicken broth or stock for more flavor.
12. Cream Cheese Pasta
This dish is rich, creamy, and full of flavor.
The pasta is coated in a thick, cheesy sauce that is sure to satisfy your cravings.
The best part about this dish is that it is so easy to make.
With just a few simple ingredients, you can have a delicious meal that is sure to please everyone.
The key to making this dish great is to use high-quality cream cheese.
I recommend using a brand like Philadelphia or President’s Choice.
The higher the quality of the cream cheese, the better the dish will taste.
Another important tip is to cook pasta al dente.
This means that the pasta should be cooked until it is just tender but not overcooked.
Overcooked pasta will result in a dish that is mushy and not as enjoyable to eat.
If you want to elevate this dish, you can add some chopped vegetables or even some cooked chicken or shrimp.
Adding these extra ingredients will give the dish more flavor and make it more filling.
Serve this dish with a side of bread or a green salad for a complete meal.
13. Gordon Ramsay’s Mushroom Risotto
Mushroom risotto is one of those classic comfort foods that everyone loves.
And for a good reason – it’s creamy, hearty, and packed with flavor.
But sometimes, mushroom risotto can be a bit boring.
That’s why we love Gordon Ramsay’s recipe for Mushroom Risotto with Parmesan and Thyme.
This dish is elevated with the addition of flavorful Parmesan cheese and fresh thyme, making it anything but boring.
When it comes to taste and texture, this dish is spot on.
The mushrooms are cooked perfectly, and the risotto is nice and creamy.
We also love the tips Gordon Ramsay provides for elevating the dish, like using chicken or beef stock instead of vegetable stock and adding in some white wine for extra flavor.
Overall, this is an excellent recipe for mushroom risotto that we’ll be making again and again.
14. Butternut Squash Risotto
Butternut squash risotto is a creamy, comforting dish that’s perfect for a winter meal.
The butternut squash provides a rich, sweet flavor, while the Arborio rice adds a creamy texture.
To elevate the dish, you can add some sautéed mushrooms or roasted Brussels sprouts.
For an extra touch of elegance, you can garnish the risotto with freshly grated Parmesan cheese.
Keep in mind that risotto takes a bit of time to cook, so make sure to leave yourself enough time to enjoy the process.
With a little patience, you’ll be rewarded with a truly delicious dish.
In conclusion, there are many great options for side dishes to serve with sausage and peppers.
I hope this blog post has given you some inspiration for your next meal.
There are a variety of flavors and textures to choose from, so you can find the perfect dish to complement your sausage and peppers.
Be sure to check out our other blog posts for more great ideas.
What to Serve with Sausage and Peppers? Try 14 DELICIOUS Side Dishes
- 1. Roasted Butternut Squash Salad
- 2. Kale Salad with Cranberries and Pecans
- 3. Roasted Beet Salad
- 4. Grilled Corn Salad
- 5. Tomato Cucumber Avocado Salad
- 6. Sauteed Mushrooms and Onions
- 7. Jiffy Corn Casserole
- 8. Roasted Vegetable Medley
- 9. Cajun Fries
- 10. Pasta E Fagioli Soup
- 11. Dirty Rice
- 12. Cream Cheese Pasta
- 13. Gordon Ramsay’s Mushroom Risotto
- 14. Butternut Squash Risotto
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!