Are you out of seasoned salt and wondering what to use instead? If so, you’ve come to the right place.
You’ll learn about your best substitutes for seasoning, from homemade mixes to store-bought blends.
Dive in to find the perfect substitute for that special dish.
What’s Seasoned Salt?
Seasoned salt is one of the most versatile and widely used ingredients in cooking.
It combines traditional table salt with herbs and spices, giving dishes a complex, savory flavor.
While it usually contains flavors such as garlic, onion, paprika, and celery seed, each recipe can contain different combinations of spices.
Seasoned salt is simple and convenient to use; it brings out the natural flavors of other food ingredients while also adding subtle but complex layers of taste.
It adds texture to dishes and behaves differently than straight table salt – for example seasoned salt can add a slight crunch to foods like salads, fries or pizza toppings.
It’s popular for frying chickens, burgers or sausages or in marinades for steaks or roasts.
Generally speaking, seasoned salt should be added sparingly rather than used as the main source of seasoning; it typically has a high sodium content so diabetics should watch their intake.
However many brands offer low-sodium variations that contain up to 25% less sodium without sacrificing any taste or convenience.
Exact amounts vary with every recipe so adjusting might require some experimentation – after all seasoned salt is meant to be enjoyed.
The 5 Best Seasoned Salt Substitutes to Consider
Choosing the right substitute for seasoned salt could be a real challenge if you are an ardent cook.
Seasoned salt is a prepared mixture of various kinds of salt, herbs, and spices which can be used to enhance the flavor of any dish.
If you want to make your dishes especially tasty but do not have seasoned salt handy, then there are some excellent alternatives that you can consider.
Below we discuss five such great substitutes that you may use in almost any application:
1 – Garlic Salt
Garlic salt is a popular seasoning blend made from equal parts table salt and garlic powder.
It adds both a salty and garlicky flavor to whatever it is sprinkled over.
If a recipe calls for seasoned salt and you don’t have any, garlic salt can be an excellent substitute without much alteration of flavor.
Keep in mind that much like many other pre-mixed seasonings, garlic salt is higher in sodium than regular table salt, so you should use it sparingly to avoid an overly salty end result.
2 – Onion Powder
Onion powder is one of the most popular substitutes for seasoned salt.
It’s an easy-to-find ingredient, and it can help to provide the flavor that you need with a savory dish.
Onion powder can be used in place of seasoned salt in different recipes, such as soups, sauces, stews, and dressings.
Make sure to adjust the measurements to get the desired taste – usually reducing the amount of onion powder that is used when substituting it for seasoned salt.
Onion powder can also be used as a finishing touch when sprinkled on fries or other foods, adding a hint of savory flavor to your dish.
3 – Celery Salt
Celery salt is a popular ingredient in many popular recipes and can easily be used as a substitute for seasoned salt.
It is made from ground celery seed mixed with salt and usually contains other herbs and spices such as garlic powder, onion powder, ground mustard, paprika, chili powder, turmeric, pepper, and cayenne.
Although the proportions between these ingredients can vary depending on the brand or recipe you are using.
When substituting celery salt for seasoned salt in a recipe you may need to adjust the amount of other seasonings that you’re using to maintain the same flavor profile.
Depending on the dish you’re making it may be beneficial to add additional herbs or spices to increase flavor depth.
Celery salt has a distinct flavor that can provide depth without overpowering a dish so use sparingly when adding additional seasonings.
4 – Herbs de Provence
Herbs de Provence is a classic combination of dried herbs that usually includes savory, thyme, oregano, marjoram and lavender.
This mixture was created in the south of France and remains popular in countries around the world.
The flavor of Herbs de Provence is similar to that of seasoned salt but has an added earthy sweetness from the touch of lavender included in the blend.
The delicate flavours are perfect for poultry, pork chops and game meat dishes, as well as adding a fragrant aroma to fish pies and casseroles.
It’s also delicious sprinkled over roasted vegetables and can replace seasoned salt in recipes like deviled eggs or egg salad sandwiches.
5 – Lemon Pepper
Lemon pepper, as the name implies, is a combination of freshly ground pepper, lemon zest and herbs.
It’s particularly great on fish and can be used as a substitute for seasoned salt.
It has a similar flavor to seasoned salt but with an additional citrusy kick.
To use lemon pepper as a substitute, simply replace the seasoned salt with equal amounts of lemon pepper in recipes or sprinkle over grilled or steamed dishes.
You can adjust the level of heat to your preference by adding more or less freshly ground black pepper.
At the end of the day, while seasoned salt is a great way to bring flavor to your dishes, it is not essential.
If your pantry is short on this spice blend, there are numerous alternatives that can bring similar depth of flavor.
The 5 best substitutes for seasoned salt include garlic powder, smoky paprika, homemade onion-garlic seasoning mix, Worcestershire sauce and herbes de Provence.
Depending on what ingredients you have available and the recipe at hand, any one of these seasonings can substitute nicely for seasoned salt and help create a delicious dish.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!