If you want pork ribs that are packed with flavor, tender, and coated in a rich sticky glaze, this recipe delivers.
These sticky sesame ginger pork ribs are slow-cooked until they’re fall-apart tender, then finished with a sweet, savory, and slightly spicy glaze that caramelizes beautifully.
The combination of soy sauce, honey, fresh ginger, and sesame oil creates an addictive balance of flavors, while a slow cook ensures the ribs are melt-in-your-mouth delicious.
Perfect for dinner, meal prep, or game day, these ribs are guaranteed to impress.
Why You’ll Love These Sticky Sesame Ginger Ribs
This dish elevates classic ribs with bold flavors and a sticky, caramelized glaze that makes every bite unforgettable. The mix of soy sauce, ginger, and honey creates an umami-packed sauce that coats the ribs perfectly.
- Deep, Bold Flavors – The sweet, salty, and slightly spicy glaze makes these ribs irresistible.
- Fall-Off-the-Bone Texture – Cooking low and slow ensures the ribs are tender and juicy.
- Caramelized Glaze – The honey and soy sauce mixture thickens into a glossy, sticky sauce that clings to every piece.
- Great for Any Occasion – These ribs work for dinner, parties, or even meal prep.
With crispy edges, a sticky glaze, and incredibly tender meat, this dish is a must-try.
Ingredients for the Best Sticky Ginger Ribs
Every ingredient in this dish plays a role in creating a perfect balance of flavors. The sweet, savory, and slightly spicy notes blend together to make these ribs unforgettable.
- Pork Ribs – Baby back ribs work best for this recipe, but spare ribs are a great option too.
- Soy Sauce & Hoisin Sauce – Brings deep umami flavor and a slightly sweet, salty kick.
- Honey – Helps create the sticky glaze while adding natural sweetness.
- Fresh Ginger & Garlic – Adds warmth and bold, aromatic depth to the sauce.
- Rice Vinegar – Balances the flavors with a mild tangy touch.
- Sesame Oil – Enhances the glaze with a nutty, toasty finish.
With just a few key ingredients, you get a rich, flavorful glaze that sticks beautifully to the ribs.
ow to Make Sticky Sesame Ginger Pork Ribs
This recipe requires minimal effort but delivers huge flavor. A slow cook ensures the ribs are tender, while a quick broil or grill finish creates the perfect caramelized glaze.
- Prep the Ribs – Remove the membrane from the back of the ribs and pat them dry.
- Season and Slow Cook – Rub the ribs with salt and pepper, then bake at 300°F (150°C) for 2.5 to 3 hours until fork-tender.
- Make the Glaze – In a saucepan, combine soy sauce, hoisin sauce, honey, ginger, garlic, rice vinegar, and sesame oil. Simmer until thickened.
- Coat and Broil the Ribs – Brush the glaze over the ribs and broil for 5 minutes until caramelized.
- Garnish and Serve – Sprinkle with sesame seeds and chopped green onions for extra flavor.
This method creates ribs that are both incredibly tender and packed with sticky, caramelized goodness.
Tips for Extra Flavor and Tender Ribs
To get the juiciest ribs with the most flavorful glaze, follow these simple tips:
- Remove the membrane – This ensures the ribs cook evenly and stay tender.
- Cook low and slow – A lower temperature lets the ribs break down and become extra juicy.
- Brush with glaze in layers – Applying multiple coats helps create a deep, flavorful crust.
- Broil for caramelization – A quick broil at the end gives the glaze a glossy, sticky texture.
These small adjustments make a big difference in both flavor and texture.
Best Side Dishes to Serve with Sticky Ginger Ribs
These ribs pair well with fresh, crunchy, and slightly tangy side dishes to balance the rich, sticky glaze. Whether you want something light or hearty, here are some great options.
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| Side Dish | Why It Works |
|---|---|
| Garlic Fried Rice | Absorbs the flavorful sauce and adds texture. |
| Asian Slaw | Crunchy and slightly tangy, balancing the richness. |
| Steamed Bok Choy | A fresh, light side that complements the ribs. |
| Sesame Cucumber Salad | A crisp, refreshing contrast to the sticky glaze. |
| Roasted Sweet Potatoes | Adds a caramelized sweetness that pairs well with the glaze. |
| Spicy Kimchi | The acidity and heat cut through the richness. |
| Miso Butter Corn | A savory-sweet option that enhances the flavors of the ribs. |
Each side adds a new dimension to the meal while keeping the flavors balanced.
How to Store and Reheat Leftover Ribs
Leftover ribs reheat beautifully if stored properly. Use these tips to keep them juicy and flavorful.
- Refrigeration – Store in an airtight container for up to 3 days.
- Reheat in the Oven – Bake at 300°F (150°C) for 15 minutes, wrapped in foil, to keep them moist.
- Avoid the Microwave – It dries out the meat; use an air fryer or oven instead.
- Freeze for Later – Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating correctly keeps the ribs tender while preserving the sticky glaze.
Frequently Asked Questions
Can I make these ribs in a slow cooker?
Yes! Cook on low for 6-7 hours or high for 3-4 hours, then broil with the glaze for caramelization.
Can I grill these ribs instead of baking?
Absolutely! Grill over medium heat for about 30 minutes, flipping and basting with the glaze until sticky and charred.
What if I don’t have hoisin sauce?
You can substitute with oyster sauce or a mix of soy sauce and a little honey.
How do I make the ribs spicier?
Add red pepper flakes, sriracha, or chili paste to the glaze for extra heat.
Can I use boneless ribs for this recipe?
Yes! Boneless country-style ribs work well but may cook faster. Reduce the baking time to 1.5 to 2 hours.
Sticky Sesame Ginger Pork Ribs
Equipment
- Skillet For frying the pork ribs
- Mixing Bowls For breading the pork ribs
- Tongs For flipping the pork ribs
- Saucepan For preparing the sesame ginger glaze
Ingredients
- 4 pork ribs boneless or bone-in
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 2 eggs beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic minced
- 1 tablespoon butter
- 1 tablespoon olive oil for frying
Instructions
- Season the pork ribs with salt and black pepper on both sides.
- Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of flour and cornstarch.
- Dip each pork rib in the flour, then in the egg, and finally in the flour-cornstarch mixture, pressing to coat well.
- Heat olive oil in a skillet over medium-high heat and fry the pork ribs for 4-5 minutes per side until golden and crispy. Remove and set aside.
- In a saucepan, melt butter and sauté the minced garlic until fragrant.
- Add honey and soy sauce to the saucepan and stir. Let it simmer for 2 minutes until slightly thickened.
- Coat the pork ribs in the honey garlic sauce or drizzle it over them before serving.
Notes
- For extra crispiness, use panko breadcrumbs instead of flour.
- Adjust the honey to soy sauce ratio based on sweetness preference.
- Serve with steamed rice or roasted vegetables for a balanced meal.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
Sherry Eiler
Friday 7th of March 2025
Carrie, you nailed it! This recipe was a total win.
Frank Byrd
Friday 7th of March 2025
Wow, this was amazing! The flavors came together beautifully, and it was a breeze to cook.