Have you ever made a delicious meal only to realize that you’re missing the perfect side for your dish?
It can be a perplexing situation, having all your ingredients prepped and ready to go but no idea where to turn for that flavor-changer next.
If you’re serving up twice baked potatoes but don’t know what sides will accompany them best, then look no further!
We have 14 hearty and tasty dishes that match perfectly with this comforting potato delight – from vegetables and proteins to carbs galore.
Read on as we explore these accompaniments sure to complete any meal!
What to Serve with Twice Baked Potatoes? 14 TASTY Side Dishes
1. Roasted Asparagus Spears
Asparagus is a delicious and healthy vegetable that can be enjoyed in many different ways.
One of the simplest and most popular methods is to roast the spears in the oven.
This method brings out the natural sweetness of the asparagus while also giving it a slight crunch.
When selecting asparagus spears for roasting, look for ones that are bright green in color and have firm stems.
Avoid any spears that are yellow or withered.
To roast the asparagus, simply drizzle with olive oil and season with salt and pepper.
Then bake in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes, or until tender.
For an extra bit of flavor, you can also top your roasted asparagus with Parmesan cheese or lemon juice before serving.
2. Sautéed Mushrooms
Sautéed mushrooms are a simple and delicious side dish that can be enjoyed with a variety of main courses.
Mushrooms have a savory, umami flavor that is enhanced by cooking them in butter or oil.
Sautéed mushrooms also have a meaty texture that makes them a satisfying side dish.
There are a few tips to keep in mind when making sautéed mushrooms.
First, be sure to clean the mushrooms well before cooking them.
Dirt and debris can ruin the flavor of the dish.
Second, cook the mushrooms over medium-high heat so that they brown nicely.
Be sure to add plenty of salt and pepper to taste.
These sautéed mushrooms are the perfect side dish for a steak or roasted chicken.
They can also be added to pasta dishes or served on their own as an appetizer.
3. Grilled Chicken Breast
Grilled chicken breast is a classic dish that can be enjoyed all year round.
The key to a great grilled chicken breast is to cook it until the juices run clear and the meat is no longer pink in the center.
This ensures that the chicken is cooked all the way through and is safe to eat.
When it comes to taste and texture, grilled chicken breast can be quite bland on its own.
That’s why it’s important to pair it with a flavorful side dish that will complement the chicken and elevate the dish as a whole.
Some of our favorite side dishes to serve with grilled chicken include roasted vegetables, quinoa salad, and fruit salad.
- Marinate the chicken in a flavorful marinade for at least 30 minutes before cooking.
- Season the chicken generously with salt, pepper, and other herbs and spices before grilling.
- Grill the chicken over high heat so that it gets nice and charred on the outside.
- Baste the chicken with a flavorful sauce or glaze during the last few minutes of grilling.
4. Pan-Seared Steak with Garlic Butter
Looking for a delicious and easy-to-make steak dinner? This pan-seared steak with garlic butter is the perfect recipe.
The steak is cooked to perfection, and the garlic butter adds so much flavor.
Serve this steak with your favorite sides and you have a complete meal.
The key to a great pan-seared steak is getting a good sear on the outside while keeping the inside nice and juicy.
I like to cook my steak medium-rare, which means it will be pink in the middle.
If you prefer your steak to be more or less cooked, just adjust the cooking time accordingly.
To get a good sear on the outside of the steak, make sure your pan is hot before adding the meat.
You can also use a little bit of oil to help create a nice sear.
Once the meat is added to the pan, don’t move it around too much.
Let it cook for a few minutes before flipping it over.
The garlic butter is what really takes this dish to the next level.
It’s so simple to make but it makes such a big difference in taste and texture.
To make the garlic butter, just melt some butter in a pan and add some minced garlic.
5. Whole Baked Salmon Filet
The whole baked salmon filet is a dish that is both healthy and delicious.
The fish is cooked in its entirety, providing a moist and flaky texture that is simply heavenly.
The taste of the salmon pairs well with a number of different side dishes, making it a versatile meal option.
To elevate this dish, consider pairing it with roasted vegetables or a simple salad.
For a heartier meal, mashed potatoes or rice would be ideal.
If you’re looking for something lighter, steamed veggies or a green salad would be perfect.
Crabcakes are a staple of many seafood menus.
They are usually fried and served with a dipping sauce on the side.
Crabcakes can also be baked, but this method is less common.
The taste and texture of crabcakes vary depending on the type of crab meat used and the ratio of crab to breading.
The best crabcakes are made with fresh crab meat and have a high ratio of crab to breading.
This ensures that the crab flavor is not overpowered by the breading.
There are many ways to elevate crabcakes.
One way is to use different types of crab meat.
For example, you could use lump crab meat or jumbo crab meat for a more luxurious dish.
Another way to elevate crabcakes is to add different flavors to the breading.
For example, you could add Old Bay seasoning or shredded cheese to the breadcrumbs before frying.
7. Lobster Tails
Lobster tails are a delicious, indulgent seafood dish that is perfect for special occasions.
The tender, succulent lobster meat pairs perfectly with rich, buttery sauces, and the crispy, slightly charred exterior of the lobster tail is a delightful contrast.
While lobster tails are often cooked simply by steaming or grilling, there are ways to elevate this dish and make it even more delicious.
One way is to stuff the lobster tail with flavorful ingredients like herbs, bread crumbs, and cheese.
This will not only add more dimension to the flavor of the dish, but it will also make it more visually appealing.
Another way to elevate this dish is to top it with a simple sauce made with fresh herbs, lemon juice, and butter.
This bright and flavorful sauce will really bring out the natural sweetness of the lobster meat.
8. Oven BBQ Ribs
Ribs are one of those classic dishes that everyone seems to love.
They’re perfect for a summer BBQ or a winter feast, and they always seem to hit the spot.
But sometimes, ribs can be a little bit boring.
That’s why we’ve put together this guide on how to make oven BBQ ribs that are absolutely delicious.
The first thing you need to do is choose your ribs.
We recommend using pork ribs, as they have a lovely taste and texture.
However, you could also use beef or lamb ribs if you prefer.
Once you’ve chosen your meat, it’s time to get started on the sauce.
For the sauce, you’ll need ketchup, vinegar, brown sugar, garlic powder, onion powder, paprika, cumin, salt, and pepper.
Simply mix all of these ingredients together in a bowl and set aside.
Next, preheat your oven to 350 degrees Fahrenheit.
Then, line a baking sheet with foil and place your ribs on the sheet.
Be sure to leave some space between each rib so that they cook evenly.
Once your ribs are in the oven, begin basting them with the sauce every 20 minutes or so.
After about an hour and a half, they should be cooked through and absolutely delicious.
Serve with your favorite sides, and enjoy.
9. Slow-Roasted Beef Tenderloin
Slow-roasted beef tenderloin is a dish that is full of flavor and juicy goodness.
The key to this dish is to cook the beef low and slow so that it retains all its juices and flavors.
This cut of beef is also very tender, so it doesn’t require much time or effort to cook.
When cooked correctly, the beef should be medium-rare to medium in temperature.
This will ensure that the beef is juicy and flavorful.
If you are not sure how to check the temperature of the beef, use a meat thermometer.
Insert it into the thickest part of the meat and wait for a few minutes.
The ideal temperature for slow-roasted beef tenderloin is between 130 degrees Fahrenheit and 140 degrees Fahrenheit.
There are a few things you can do to elevate this dish even further.
First, try using a good quality beef stock or broth in the cooking process.
This will add even more flavor to the dish.
You can also try adding some fresh herbs to the mix, such as rosemary or thyme.
These will add a nice touch of flavor without overwhelming the taste of the beef.
10. Roasted Lamb Chops
If you’re looking for a show-stopping main course, look no further than roasted lamb chops.
These succulent chops are packed with flavor and are sure to please any meat-lover at your table.
And while they may seem like a daunting dish to prepare, we promise that with our tips, you’ll be able to roast them to perfection.
When it comes to taste and texture, few things can compare to a well-roasted lamb chop.
The key is to cook them just enough so that they’re juicy and tender, but not so much that they’re dry or overcooked.
For the best results, use a meat thermometer to ensure that they reach an internal temperature of 145 degrees Fahrenheit.
To elevate your roasted lamb chops and take them from good to great, try serving them with a flavorful sauce or glaze.
We love a classic mint jelly or a simple rosemary-infused olive oil.
But really, the possibilities are endless – get creative and experiment with different flavors until you find the perfect pairing for your lamb chops.
11. Osso Bucco
Osso Bucco is a classic Italian dish made with veal shanks that are braised in a flavorful tomato sauce.
The meat is incredibly tender and falls off the bone, making it a perfect dish for a winter night.
The taste and texture of Osso Bucco are rich and hearty, thanks to the slow cooking process.
The tomato sauce also adds a bright acidity that cuts through the richness of the dish.
If you want to elevate your Osso Bucco, try serving it with creamy polenta or risotto.
You could also add some fresh herbs, like thyme or rosemary, to the dish before serving.
12. All-Belly Porchetta
This dish is all about the belly.
The porchetta is a cut of pork that includes the belly and loin, and it’s rubbed with a blend of fennel, garlic, and chili flakes before being roasted.
The result is a crispy, fatty, and flavorful piece of meat that’s perfect for a holiday feast.
The key to this dish is to get a good sear on the skin before roasting.
This will help render out some of the fat and create a crisp crust.
Once the porchetta is out of the oven, let it rest for at least 20 minutes so that you can carve it easily.
Serve this dish with some creamy mashed potatoes and a green vegetable like Brussels sprouts or kale.
For an extra indulgent meal, top the porchetta with a dollop of gravy or sauce.
13. Veal Marsala
Veal Marsala is a classic Italian dish that is made with veal, mushrooms, and Marsala wine.
The dish is typically served with pasta or potatoes.
Veal Marsala has a rich, robust flavor that is slightly sweet from the Marsala wine.
The texture of the dish is creamy and slightly chewy from the veal.
There are a few ways you can elevate this dish.
One way is to add additional vegetables such as carrots, peas, or zucchini.
Another way is to use a higher quality Marsala wine.
You could also try serving the dish over mashed potatoes or polenta instead of pasta.
14. Chicken Parmesan
Chicken Parmesan is a classic dish that is always a hit.
The chicken is tender and juicy, while the cheese and tomato sauce is rich and flavorful.
This dish can be made even better by following a few simple tips.
First, make sure to use quality ingredients.
Fresh chicken, mozzarella cheese, and a good marinara sauce will all make a big difference in the final dish.
Second, don’t be afraid to get creative with your toppings.
Adding some grilled vegetables or crispy bacon can really take this dish to the next level.
Finally, be sure to let the chicken rest for a few minutes after cooking so that it stays juicy and moist.
In conclusion, there are many great side dishes that go well with twice-baked potatoes.
I hope this blog post has helped you in deciding what to serve with your next dish.
Be sure to try out some of these side dishes, and let us know how it goes.
As always, happy cooking.
What to Serve with Twice Baked Potatoes? 14 TASTY Side Dishes
- 1. Roasted Asparagus Spears
- 2. Sautéed Mushrooms
- 3. Grilled Chicken Breast
- 4. Pan-Seared Steak with Garlic Butter
- 5. Whole Baked Salmon Filet
- 6. Crabcakes
- 7. Lobster Tails
- 8. Oven BBQ Ribs
- 9. Slow-Roasted Beef Tenderloin
- 10. Roasted Lamb Chops
- 11. Osso Bucco
- 12. All-Belly Porchetta
- 13. Veal Marsala
- 14. Chicken Parmesan
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!