If you’re a serious foodie, chances are high that you may have heard of burrata cheese.
It’s like the holy grail of cheeses for many chefs and home cooks alike due to its delicious flavor profile which combines the creaminess of mozzarella with the tangy taste of fresh curd.
Unfortunately, finding this delicacy can be quite challenging in some areas, as it isn’t always readily available even in larger stores or specialty shops.
Luckily, there are plenty of substitutes even connoisseurs would find satisfactory when comparing flavors and textures – so if you want to give your recipe a delicious twist without having to go out on a burrata hunt, check out our list below featuring seven best alternatives for this beloved Italian staple.
What’s Burrata Cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream.
The outer shell is a thin layer of mozzarella filled with a creamy, rich center.
It is typically shaped into a ball and has a soft, pillowy texture.
Burrata originated in the southern Italian region of Puglia.
The name burrata means “buttered” in Italian.
This refers to the buttery, creamy texture of the cheese.
Burrata was traditionally made by stretching and kneading mozzarella until it became thin and pliable.
Then, the cheese was formed into a pouch and filled with cream.
The cheese has a mild, slightly sweet flavor with a hint of acidity.
The outer shell is firm and chewy, while the inside is soft and creamy.
When cut open, the center should be oozing with rich, creamy goodness.
It can be eaten on its own or used as an ingredient in dishes such as salads, pasta, pizzas, and more.
It pairs well with fruit, cured meats, bread, and other cheeses.
When storing Burrata, keep it in the fridge wrapped in plastic wrap or placed in a container with fresh water.
7 Best Substitutes for Burrata Cheese
1. Ricotta Cheese
Ricotta cheese is a type of cheese that is made from whey, which is a by-product of making other types of cheese.
Ricotta has a mild flavor and a creamy texture.
It can be used in sweet or savory dishes.
Ricotta can be used as a substitute for Burrata cheese in many dishes.
The taste of Ricotta is not as strong as Burrata, so it will not overpower the other flavors in your dish.
Ricotta is also less expensive than Burrata, so it is a good option if you are on a budget.
To substitute Ricotta for Burrata, simply use an equal amount of Ricotta in your recipe.
Ricotta can be used in place of Burrata in salads, pasta dishes, pizzas, and more.
2. Feta Cheese
Feta cheese is a type of cheese that originates from Greece.
It is made from sheep’s milk or a mixture of sheep’s and goat’s milk.
Feta cheese has a salty and tangy taste and is often used in salads or as a topping on pizzas.
To substitute feta cheese for burrata cheese, simply crumble the feta cheese and sprinkle it over your dish.
The taste will be slightly different, but the feta cheese will still provide a similar flavor profile.
3. Brie Cheese
Brie cheese is a type of French cheese that is soft and creamy with a slightly nutty taste.
It can be Substituted for Burrata cheese in many dishes.
Brie cheese is a good choice for those who are looking for milder-tasting cheese.
It can be used in both cooked and uncooked dishes.
When substituting brie cheese for Burrata, it is important to keep in mind that brie cheese has a higher fat content than Burrata.
4. Camembert Cheese
Camembert is a soft, creamy cheese that originates from Normandy, France.
It has a white, bloomy rind and a smooth, dense interior.
The flavor of Camembert is mildly tangy with earthy undertones.
Camembert can be used as a substitute for Burrata cheese in dishes where the cheese will be melted, such as in gratins or fondues.
When substituting Camembert for Burrata, it is best to use a younger, more mild-flavored variety.
5. Chevre Cheese
Chevre cheese is a French cheese made from goat milk.
It has a strong, tangy flavor and a creamy texture.
Chevre can be substituted for Burrata cheese in many recipes.
The taste of Chevre cheese is similar to that of Burrata cheese.
Both kinds of cheese are tangy and have a creamy texture.
However, Chevre cheese is stronger in flavor than Burrata cheese.
When substituting Chevre cheese for Burrata cheese, it is important to keep the following in mind:
- The taste of Chevre cheese is stronger than that of Burrata cheese, so you may want to use less of it in your recipe.
- Chevre cheese does not melt as easily as Burrata cheese, so it may not be suitable for recipes that require melted cheese.
6. Roquefort Cheese
Roquefort cheese is a type of blue cheese that originates from the South of France.
It has a sharp, tangy flavor with a slightly sweet finish.
The cheese can be substituted for Burrata in salads, pasta dishes, and pizza.
When substituting Roquefort for Burrata, use half as much Roquefort as you would Burrata.
7. Gorgonzola Cheese
Gorgonzola cheese is a type of Italian blue cheese that is made from unskimmed cow’s milk.
It has a strong, pungent flavor that is both salty and sweet.
The taste of Gorgonzola cheese can vary depending on its age; it is typically milder when young and becomes more intense as it ages.
Gorgonzola cheese can be substituted for Burrata cheese in many dishes.
It can be used in salads, pasta dishes, or pizza.
If you are looking for a less expensive alternative to Burrata cheese, Gorgonzola cheese is a good option.
In this blog post, we have explored 7 different types of cheese that make for a great substitute for Burrata cheese.
We have looked at the taste and texture of each cheese as well as how to use them as a substitute.
I hope this post has been helpful in finding a cheese that will suit your needs.
Let us know which cheese you choose to substitute for Burrata cheese and how it worked out.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!