Are you wondering what would pair perfectly with Coquilles St Jacques?
Don’t worry – I’ve got you covered!
Whether it’s for your next dinner party or a romantic date night, I’m sharing my 10 favorite options of sides for Coquilles St Jacques.
Get ready to find out which vegetables, starches, and fresh herbs will make this classic dish shine.
Not only that but explore the handy notes about why each one works so well and tips on finding the right balance between flavors and textures. Let’s get started!
What to Serve with Coquilles St Jacques? 10 BEST Options
1. Paris Mash
Coquilles St Jacques is a French dish that is traditionally made with scallops, mushrooms, and cheese.
It can be served as an appetizer or main course, and is typically baked in a dish and served with bread or potatoes.
This dish is rich and decadent, and the scallops provide a delicate sweetness that is balanced by the savory mushrooms and cheese.
The key to making this dish successful is to use fresh ingredients.
The scallops should be plump and moist, and the mushrooms should be tender.
The cheese should be a good quality Gruyere or Swiss cheese.
If you are using frozen scallops or mushrooms, make sure to thaw them completely before cooking.
To elevate this dish, you could try adding a bit of pancetta or bacon to the mix.
This will add some extra flavor and depth to the dish.
You could also try using different types of mushrooms, such as shiitake or oyster mushrooms.
For an even richer flavor, you could try using a heavy cream instead of milk in the recipe.
2. Lemon Zucchini Risotto
Lemon zucchini risotto is the perfect summer dish – light, flavorful, and packed with fresh ingredients.
The key to a good risotto is in the rice – you want to use a short-grain rice like arborio or carnaroli, which will cook up creamy and delicious.
I also like to add a little bit of lemon zest to the dish for an extra burst of flavor.
The texture of the risotto should be creamy and smooth, with each grain of rice perfectly cooked.
To achieve this, be sure to simmer the risotto slowly and stir often, so that the rice can release its starch and create that signature creaminess.
And finally, don’t forget to season your risotto well – it should be salty and slightly acidic from the lemon.
Here are a few tips for elevating your lemon zucchini risotto:
- Add some crispy pancetta or bacon for a smoky flavor.
- Stir in some freshly grated Parmesan cheese for depth of flavor.
- Top with a crispy fried egg for a luxurious touch.
3. Roasted Brussels and Sweet Potatoes
These two foods are a classic fall pairing.
The Brussels sprouts are roasted to perfection and the sweet potatoes are soft and fluffy.
But what makes this dish even better is the addition of a few simple ingredients that elevate it to the next level.
The first thing you’ll notice about this dish is the amazing smell.
The roasting Brussels Sprouts release a nutty aroma that will make your mouth water.
The second thing you’ll notice is the beautiful colors.
The green of the Brussels Sprouts pairs perfectly with the orange of the sweet potatoes.
But the best part of this dish is the taste.
The Brussels Sprouts are crispy and slightly charred, while the sweet potatoes are soft and creamy.
The two flavors balance each other perfectly.
And when you add in the sweetness of the honey and the acidity of the balsamic vinegar, you have a dish that is truly heavenly.
If you’re looking for a simple, but elegant, Fall dish, look no further than Roasted Brussels Sprouts and Sweet Potatoes.
4. Sautéed Green Beans with Almonds
This dish is simple but effective, and a great way to show off your culinary skills to dinner guests.
Sautéed green beans with almonds is a classic side dish that can be made in minutes, and is the perfect accompaniment to any main course.
The key to this dish is in the cooking of the green beans.
They should be cooked until they are tender but still have a slight crunch to them.
This can be achieved by frying them in a pan with a little oil, or by blanching them in boiling water for a minute or two before adding them to the pan.
Once the green beans are cooked, it’s time to add the almonds.
These can be either whole or sliced, depending on your preference.
Fry them in the pan with the green beans until they are lightly browned, then remove from the heat and serve immediately.
This dish can be elevated by adding other ingredients such as garlic, shallots, or even crispy bacon.
Experiment and find what combination you like best.
5. Spaghetti Squash with Roasted Garlic Cream Sauce
If you’re looking for a delicious and healthy alternative to pasta, look no further than spaghetti squash.
This versatile vegetable can be used in so many different ways, and it’s especially delicious with roasted garlic cream sauce.
The taste and texture of spaghetti squash is very similar to pasta, but it’s much lower in calories and carbs.
Plus, it’s a great source of vitamins A and C.
To make this dish even more nutritious, try using whole wheat spaghetti squash or adding some extra vegetables to the sauce.
There are endless ways to elevate this dish.
For example, you could add some grilled chicken or shrimp for protein, or top it with freshly grated Parmesan cheese.
You could also switch up the sauce by using a tomato-based sauce instead of cream sauce.
No matter how you make it, this dish is sure to be a hit.
6. Kale and Berry Salad
This Kale and berry salad is a perfect light dish for a summertime meal.
The sweetness of the berries pairs perfectly with the bitterness of the kale, and the feta cheese adds a nice creaminess to the dish.
The key to making this salad great is to really massage the kale.
You want to make sure that you get rid of as much of the bitterness as possible so that the salad is enjoyable to eat.
I like to add a little bit of lemon juice and olive oil to my kale before massaging it, but you can also just use your hands.
Once you’ve massaged the kale, add in your berries, feta cheese and any other desired toppings (I like to add slivered almonds for a little bit of crunch).
Give everything a good mix and enjoy.
7. Quinoa Tabbouleh
This Quinoa Tabbouleh is a delicious and healthy twist on the classic Mediterranean dish.
It’s perfect for a light lunch or as a side dish at a BBQ or potluck.
The best part about this recipe is that it can be easily customized to your liking.
Feel free to add in additional vegetables, herbs, or spices to suit your taste.
The quinoa gives the tabbouleh a heartiness that traditional bulgur wheat doesn’t have.
The flavor of the quinoa is also more neutral, so it allows the other ingredients to shine through.
This dish is full of fresh, bright flavors from the parsley, mint, lemon, and tomatoes.
The feta cheese adds a nice salty component that ties everything together.
To take this dish to the next level, I recommend roasting the tomatoes before adding them to the salad.
This will bring out their natural sweetness and make them even more flavorful.
You could also try using different types of cheese in place of the feta, such as goat cheese or shredded mozzarella.
8. Roasted Beet, Orange, and Fennel Salad
This roasted beet, orange, and fennel salad is the perfect side dish for a winter meal.
The beets are roasted until they are tender and then combined with oranges, fennel, and a simple vinaigrette.
The salad is bursting with flavor and has a beautiful mix of colors.
The taste and texture of this salad is amazing.
The roasted beets are sweet and earthy, while the oranges add a juicy sweetness.
The fennel is slightly spicy and crunchy.
The vinaigrette ties all of the flavors together perfectly.
There are a few tips that can help you elevate this dish.
First, roasting the beets in foil will help them to retain their color and prevent them from drying out.
Second, using blood oranges or other colorful oranges will give the salad an even more beautiful appearance.
Finally, adding some chopped fresh herbs, such as parsley or thyme, will give the salad an extra boost of flavor.
9. Butternut Squash and Apple Soup
This butternut squash and apple soup is the perfect fall dish.
It’s warm and comforting, with a hint of sweetness from the apples.
The soup is also quite filling, thanks to the butternut squash.
This makes it a great option for a light meal or as a starter for a more substantial dinner.
The taste of this soup is mainly savory, with a slight sweetness from the apples.
The texture is smooth and creamy, thanks to the butternut squash.
To make the soup even more flavorful, you can add in some freshly-chopped herbs like rosemary or thyme.
For an extra bit of creaminess, you can stir in some full-fat yogurt when serving.
If you want to elevate this dish, you can serve it with some crumbled bacon on top.
You can also garnish each bowl with some chopped chives or green onions.
For a vegetarian option, you could top the soup with some toasted pumpkin seeds.
10. Sweet Potato and Black Bean Enchiladas
These sweet potato and black bean enchiladas are the perfect comfort food for a cozy night in.
They’re packed with flavor and nutrients, and they’re easy to make.
Plus, they’re vegan and gluten-free, so everyone can enjoy them.
The sweet potatoes add a lovely sweetness to the dish, while the black beans provide plenty of protein and fiber.
The enchiladas are also packed with other healthy ingredients like onions, garlic, tomatoes, and chili peppers.
All of these flavors come together to create a delicious and satisfying meal.
To make these enchiladas even more enjoyable, be sure to top them with your favorite toppings.
Some great options include avocado, cilantro, diced tomatoes, or sour cream.
You could also serve them with a side of rice or beans.
Whatever you choose, these enchiladas are sure to please.
In conclusion, I have provided 10 different dishes that go well with coquilles st jacques.
I hope that this blog post has been helpful in deciding what to serve with this dish.
Each of these options bring something different to the table in terms of taste, texture, and nutrients.
So, whether you are looking for a light starter or a hearty main course, there is an option for you.
Be sure to let us know which one you decided to go with.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!