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What to Serve with Pork and Sauerkraut? 10 BEST Options

Are you looking for something different to serve with your pork and sauerkraut?

Tired of the same old sides each time you whip up this classic dish?

Well, luckily there are so many fantastic options out there that will take your dinner from ordinary to extraordinary!

From tried-and-true classics like mashed potatoes, to unexpected surprises like roasted acorn squash – we have compiled ten amazing sides that will go perfectly with a meal of pork and sauerkraut.

Whether it’s light and crunchy or hearty and comforting, these dishes feature bold flavors complementing the tanginess in the acidic cabbage dish.

So why wait any longer?

Let’s dig into what makes each one special!

What to Serve with Pork and Sauerkraut? 10 BEST Options

1. Mashed Potatoes with Gravy

Mashed potatoes are one of the most classic comfort foods.

They’re creamy, starchy, and usually served with a hearty gravy.

While mashed potatoes are delicious on their own, there are a few ways to elevate the dish.

First, make sure to use Yukon Gold or Russet potatoes – both of these varieties have a high starch content, which will make for fluffy mashed potatoes.

Next, don’t be afraid to add some fat – a few tablespoons of heavy cream or whole milk will make the potatoes even creamier.

Finally, don’t skimp on the seasoning.

A little bit of salt, pepper, and freshly-chopped herbs will go a long way in boosting the flavor of your mashed potatoes.

With these simple tips, you can take your mashed potatoes from good to great.

2. Corn on the Cob

What goes better with pork and sauerkraut than good old-fashioned corn on the cob? This classic dish is the perfect side to any meal, and it’s so easy to make.

All you need is some fresh corn, butter, and salt.

The sweet taste of corn pairs perfectly with the savory flavors of pork and sauerkraut.

The creamy butter and salty taste elevate the dish and make it even more delicious.

Here are a few tips to make sure your corn on the cob is extra tasty:

  • Soak the ears of corn in water for at least 30 minutes before cooking.
  • Add a little bit of sugar to the water when boiling.
  • Brush the cooked corn with butter and sprinkle with salt while it’s still hot.

3. Green Beans

Green beans are a versatile and delicious addition to any meal.

They can be cooked in a variety of ways, depending on your preference.

Green beans can be boiled, steamed, sauteed, or roasted.

The options are endless.

Green beans have a slightly nutty taste and a crisp texture.

When cooked properly, they should retain their bright green color.

Overcooked green beans will become mushy and lose their flavor.

There are many ways to elevate a dish with green beans.

Boiled green beans can be served with a variety of sauces, such as hollandaise or soy sauce.

Steamed green beans can be served with lemon juice and garlic.

Sauteed greenbeans make a great addition to any stir-fry.

Roasted green beans are delicious when seasoned with salt, pepper, and olive oil.

4. Dinner Rolls with Honey Butter

There’s nothing quite like a warm, freshly-baked dinner roll straight out of the oven.

And when they’re slathered in honey butter? Even better.

Here are some tips on how to make the perfect honey butter to accompany your next batch of dinner rolls.

First, start with softened butter.

This will make it easier to mix in the other ingredients and get a smooth, consistent texture.

Then, add in honey and mix until combined.

You can use any type of honey you like – try a local variety for something different, or go for a classic clover honey.

For a little bit of extra flavor, you can also add in a pinch of salt and mix until combined.

Once your honey butter is mixed and ready to go, simply spread it on your warm dinner rolls and enjoy.

The sweetness of the honey pairs perfectly with the fluffy texture of the rolls, and the salt adds just a touch of savory flavor to balance it all out.

5. Roasted Brussels Sprouts

Roasted Brussels sprouts are a delicious and easy side dish that can be enjoyed all year round.

This vegetable has a slightly sweet and nutty flavor that is perfectly complemented by the crispy texture of roasting.

There are a few things you can do to elevate this dish and make it even more enjoyable.

First, consider adding some chopped bacon or pancetta to the mix before roasting.

This will add a lovely smoky flavor to the Brussels sprouts that is simply irresistible.

Another great way to enhance the flavor is to toss the Brussels sprouts with some freshly grated Parmesan cheese before roasting.

This will give them a cheesy, umami flavor that is hard to resist.

If you’re looking for an easy and delicious way to enjoy Brussels sprouts, look no further than roasted Brussels sprouts.

With just a few simple ingredients, you can create a dish that is full of flavor and texture.

Be sure to experiment with different ways of elevating this dish so that you can find your perfect match.

6. Mac and Cheese

There’s nothing quite like a big bowl of mac and cheese.

The rich, creamy taste and texture is comforting and satisfying.

But sometimes, you want to elevate your mac and cheese game.

Here are some tips on how to do just that.

One way to add some complexity to your mac and cheese is to use a variety of different cheeses.

A mix of sharp and mild cheeses will give the dish an interesting range of flavors.

You can also experiment with different types of pasta.

A hearty rigatoni or shells will hold up well to the sauce, while a thinner pasta like linguine will be more delicate.

Another way to make your mac and cheese more exciting is to add some additional ingredients.

Mix in some diced ham or bacon for a smokey flavor, or try adding roasted vegetables like Brussels sprouts or zucchini for a bit of sweetness and crunch.

Top it all off with a sprinkle of bread crumbs for extra texture, and you’ve got a dish that’s sure to please everyone at the table.

7. Baked Sweet Potatoes

Baked sweet potatoes are a great option for a side dish.

They are sweet and have a soft, fluffy texture.

There are a few ways you can elevate this dish.

One way to do this is by adding some savory toppings.

Cheese, bacon, and green onions all go well with baked sweet potatoes.

You could also add a dollop of sour cream or yogurt.

Another way to change up the flavors is to add spices like cinnamon, nutmeg, or chili powder.

If you want to make a more substantial meal out of baked sweet potatoes, you could stuff them with ingredients like ground beef, black beans, or quinoa.

They would also be delicious topped with a fried egg.

No matter how you serve them, baked sweet potatoes are sure to be a hit.

8. Salad with Apples and Cranberries

This salad is the perfect side dish for pork and sauerkraut.

The sweetness of the apples and cranberries pairs perfectly with the savory flavors of the pork and sauerkraut.

The crunch of the apples and cranberries also adds a nice contrast in texture to the dish.

There are a few things you can do to elevate this dish.

First, you can add some chopped nuts for a little extra crunch.

Second, you can use a mixture of different types of apples for more flavor.

And third, you can add a splash of apple cider vinegar to the dressing to really bring out the flavors of the apples and cranberries.

9. Butternut Squash Soup

Butternut squash soup is a rich and creamy soup that’s perfect for fall.

The taste is sweet and nutty, and the texture is velvety smooth.

Butternut squash soup is easy to make, and it can be elevated with a few simple ingredients.

To make butternut squash soup, start by roasting the squash.

This gives the soup a deeper flavor.

Then, add some aromatic vegetables like onions and garlic.

Finally, puree the soup until it’s smooth.

For an extra touch of luxury, garnish the soup with crème fraiche or sour cream.

You could also add a drizzle of olive oil or some chopped fresh herbs.

Serve the soup with a crusty baguette for dipping.

10. Pumpkin Pie

Pumpkin pie is a holiday classic for a reason – it’s delicious.

The rich, creamy filling and flaky crust are the perfect combo.

And what’s not to love about pumpkin spice? But if you’re looking to elevate your pumpkin pie game, here are a few tips.

First, let’s talk about the filling.

Most pumpkin pie recipes call for canned pumpkin, but if you want a truly homemade pie, use fresh pumpkins.

Roast them in the oven until they’re soft, then puree the flesh.

This will give your pie a deeper pumpkin flavor.

Next, up the ante on the spices.

In addition to the usual suspects like cinnamon and nutmeg, try adding some ginger or cloves.

These will add some warmth and depth of flavor that will really make your pie stand out.

Finally, don’t skimp on the whipped cream.

A dollop of freshly whipped cream is the perfect finishing touch to any pumpkin pie.

And if you really want to go all out, top it with a sprinkle of cinnamon or chocolate shavings.


Pork and sauerkraut is a delicious, traditional meal.

But what should you serve with it? I’ve compiled a list of the 10 best options to choose from.

Whether you’re looking for something simple or something a little more complex, there’s bound to be something on this list that you’ll love.

So, without further ado, here are the 10 best options for what to serve with pork and sauerkraut.

What to Serve with Pork and Sauerkraut? 10 BEST Options

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Mashed Potatoes with Gravy
  • 2. Corn on the Cob
  • 3. Green Beans
  • 4. Dinner Rolls with Honey Butter
  • 5. Roasted Brussels Sprouts
  • 6. Mac and Cheese
  • 7. Baked Sweet Potatoes
  • 8. Salad with Apples and Cranberries
  • 9. Butternut Squash Soup
  • 10. Pumpkin Pie


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
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