Do you love the earthy, tender flavor of collard greens, but can’t figure out what to pair them with?
From succulent smoked brisket to savory black-eyed peas and marbled cornbread, there are so many delicious options that make wonderful accompaniments.
We’ve narrowed down 10 sides that taste fantastic alongside your favorite plate of collard greens!
Not only will these additions help round out your mealtime spread, they also offer a variety of flavors and textures that meld together into a wonderfully satisfying experience.
Read on for all the details about how to achieve mealtime perfection with everyone’s favorite leafy green vegetable.
What to Serve with Collard Greens? 10 BEST Options
1. Sautéed Greens with Bacon
If you’re looking for a delicious and easy way to cook your collard greens, then sautéed greens with bacon is the way to go.
This dish is packed with flavor and the bacon adds a nice salty contrast to the sweetness of the greens.
The best part about this dish is that it’s so versatile – you can add whatever spices or herbs you like to make it your own.
When it comes to taste and texture, sautéed greens with bacon are definitely on the savory side.
The greens are cooked down until they’re tender, but still have a bit of bite to them.
The bacon adds a nice crunch and the dish is finished off with a touch of olive oil for richness.
If you want to elevate this dish, there are a few things you can do.
First, try using smoked bacon instead of regular bacon – it will give the dish a deeper flavor.
You could also add some diced onion or garlic to the pan when you’re cooking the bacon.
Finally, if you want to make this dish a bit more substantial, you could serve it over some cooked grains like quinoa or rice.
2. Greens and Beans
Greens and beans is a classic combination that can be enjoyed in so many different ways.
The bitterness of the greens is offset by the creaminess of the beans, and together they make a delicious and nutrient-rich dish.
There are endless possibilities when it comes to how to prepare this dish, but here are some tips on how to take it to the next level.
Consider the texture of your greens.
Collard greens are tough and will require longer cooking time to soften them up.
If you’re short on time, you can opt for spinach or kale instead.
Both of these greens will cook down quickly and still provide plenty of flavor.
As for the beans, you can use any type that you like.
Cannellini beans are traditional, but feel free to experiment with other varieties like black beans or kidney beans.
And if you want to make this dish even more hearty, add some diced bacon or ham.
Finally, don’t forget the seasoning.
A little salt and pepper will do, but you can also get creative with other spices and herbs.
Garlic, red pepper flakes, and thyme all go well with collard greens.
So experiment until you find a combination that you love.
3. Skillet-Roasted Potatoes
These skillet-roasted potatoes are the perfect side dish to any meal.
They’re crispy on the outside and soft on the inside, and they can be easily customized to fit your taste.
Here are some tips on how to make the perfect skillet-roasted potatoes:
- Start with baby potatoes for the best texture. Baby potatoes have a higher water content, which helps them to roast up nice and crispy.
- Cut the potatoes into even pieces so that they all cook at the same rate.
- Add some fat. This will help to create a crispy exterior on the potatoes. You can use olive oil, butter, or bacon grease.
- Season the potatoes with salt, pepper, and any other herbs or spices you like. Some good options include garlic powder, onion powder, paprika, and rosemary.
- Roast the potatoes in a hot skillet until they’re golden brown and cooked through. Serve immediately.
4. Cornbread Casserole with Sausage
This cornbread casserole with sausage is the perfect dish for a winter gathering.
It’s hearty and filling, but also has a light and fluffy texture that makes it irresistible.
The best part is that it’s so easy to make.
Simply mix together the ingredients and bake in a casserole dish.
The key to making this dish really special is to use quality ingredients.
I recommend using a good quality cornbread mix, as well as fresh sausage.
If you have time, you can even make your own cornbread from scratch.
Just be sure to add some extra spices to really give it flavor.
To really elevate this dish, top it with some shredded cheese and serve with a side of hot honey.
The combination of sweet and savory is always a hit.
5. Stewed Tomatoes
There are a lot of ways to cook tomatoes, but one of the simplest and most delicious is to stew them.
Stewed tomatoes are soft and lightly cooked, with a deep rich flavor.
They’re perfect for eating on their own, or using as a base for other dishes.
The key to making great stewed tomatoes is to use ripe tomatoes that have been picked at the peak of their season.
This ensures that they’ll be sweet and full of flavor.
You can also add in other vegetables like onions or garlic to give the dish more depth of flavor.
If you want to elevate your stewed tomatoes even further, try adding in some fresh herbs like basil or oregano.
You could also add in some diced bacon or pancetta for a bit of salty richness.
Serve your stewed tomatoes over some cooked pasta or rice, and you’ve got a delicious and easy meal that everyone will love.
6. Fried Catfish with Hushpuppies
Fried catfish is a Southern classic for a reason – it’s delicious.
The fish is usually fried in a cornmeal batter, which gives it a nice crunch.
Combined with fluffy hushpuppies, this dish is sure to please.
There are a few things you can do to elevate your fried catfish.
First, make sure the fish is fresh – nothing ruins a good meal like fish that’s gone bad.
Second, don’t be afraid to experiment with the batter.
You can add different spices or herbs to give the dish more flavor.
Third, use a quality oil for frying.
This will ensure that your fish doesn’t end up greasy.
If you follow these tips, you’ll be well on your way to making the best fried catfish around.
Serve it with some hushpuppies and enjoy.
7. Crispy Southern-Style Chicken
Crispy Southern-Style Chicken is a delicious comfort food that everyone loves.
The chicken is coated in a crispy, flavorful batter and fried to perfection.
Serve it with some mashed potatoes and collard greens for a complete meal.
The taste and texture of the chicken are what make this dish so special.
The chicken is juicy and tender on the inside, while the outside is crispy and crunchy.
It’s the perfect combination of flavors and textures.
There are a few things you can do to elevate this dish.
First, try using boneless, skinless chicken breasts for a healthier option.
Second, use a cast iron skillet to get that perfect crispy coating on the chicken.
And finally, serve it with a dipping sauce or gravy for an extra bit of flavor.
8. Shrimp and Grits
There are few things more southern than shrimp and grits.
This dish is a staple in southern cuisine, and for good reason – it’s delicious.
The combination of creamy grits with juicy, succulent shrimp is simply heavenly.
And there are so many ways to elevate this dish and make it even more amazing.
One of the best things about shrimp and grits is the contrast in textures.
The grits are smooth and creamy, while the shrimp are plump and juicy.
This contrast makes for an incredibly satisfying dish.
And the flavors are just as amazing as the textures.
The savory grits are a perfect complement to the slightly sweet shrimp.
It’s truly a match made in heaven.
If you want to take your shrimp and grits to the next level, there are a few things you can do.
First, try using smoked sausage instead of regular sausage.
The smoky flavor will add another dimension to the dish.
You can also use cheese grits instead of plain grits.
The addition of cheese will make the dish even creamier and more decadent.
Finally, don’t be afraid to experiment with different seasonings.
A little Cajun seasoning can really kick up the flavor of this dish.
9. Grilled Cheese Sandwiches
Who doesn’t love a classic grilled cheese sandwich? This American favorite is the perfect comfort food.
Grilled cheese sandwiches are simple to make and can be enjoyed by people of all ages.
The best thing about grilled cheese sandwiches is their versatility.
You can add any number of ingredients to change up the taste and texture.
Some popular additions include ham, bacon, tomato, and avocado.
You can also experiment with different types of cheese, such as cheddar, Swiss, or mozzarella.
There are a few things you can do to elevate your grilled cheese sandwich and make it even more delicious.
One tip is to use quality bread; a sourdough or artisan bread will make a big difference.
Another tip is to butter the outside of the bread; this will give the sandwich a nice golden color and prevent it from sticking to the grill.
Finally, don’t be afraid to experiment with different cheeses and flavor combinations; you might be surprised at what you come up with.
10. Pizza with Greens
Pizza and greens are a classic combination that can be found in many different cultures.
The reason why this pairing is so popular is because the two ingredients complement each other perfectly in terms of taste and texture.
The salty, savory flavors of the pizza are offset by the bitterness of the greens, while the crispy crust provides a perfect contrast to the soft leaves.
There are many different ways that you can elevate this dish and make it even more delicious.
One tip is to use fresh, seasonal greens instead of jarred or canned ones.
This will give the pizza a brighter flavor and more nutrients.
Another tip is to experiment with different types of cheese, such as goat cheese or mozzarella.
You can also add other toppings, such as grilled chicken or roasted vegetables.
No matter how you choose to make it, pizza and greens is a classic pairing that is sure to please everyone at the table.
We hope you enjoyed this blog post on the 10 best options to serve with collard greens.
Collard greens are a delicious and healthy option that can be enjoyed in a variety of ways.
We love them served with shrimp and grits, grilled cheese sandwiches, and pizza with greens.
What are your favorite ways to enjoy collard greens? Let us know in the comments below.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!