Are you trying to add more seafood to your dinners, but don’t know where to start?
Don’t worry, we’ve got you covered.
Fish fillets are a great source of protein and nutrients- plus they’re versatile and easy to cook.
Here we’ll share 15 quick fish recipes for dinner that you can make in a jiffy!
From tilapia tacos with pesto yogurt sauce to grilled salmon poke bowls, these dishes will have your family’s bellies full in no time.
Bust out the cookie sheets and read on- it’s time take all the fuss out of preparing fish recipes for dinner!
15 Easy Quick Fish Fillet Recipes for Dinners
Fish fillet is a versatile and delicious ingredient that can be used in a variety of recipes.
Whether you’re looking for a healthy option for dinner or an easy way to impress your guests, these fifteen fish fillet recipes are sure to do the trick.
From classic fish and chips to more unique dishes like ceviche, there’s something here for everyone.
1. Salmon with Soy-Ginger Glaze
Salmon is a healthy, delicious fish that pairs well with a variety of sauces.
This soy-ginger glaze is a perfect example of a tasty and easy-to-make sauce that will add flavor to your salmon dish.
The glaze is made with soy sauce, rice vinegar, honey, ginger, and garlic.
It is simmered on the stove until thickened and then brushed onto the salmon before baking.
The result is a tender, flavorful salmon with a slightly sweet and tangy glaze.
This dish is perfect for a quick weeknight meal or for entertaining guests.
2. Roasted Tilapia with Lemon-Herb Vinaigrette
The perfect blend of sweet and savory, this roasted tilapia dish is a must-try for any seafood lover.
The fish is bathed in a delicious lemon-herb vinaigrette and then roasted to perfection.
The end result is a moist and flaky piece of fish that’s bursting with flavor.
Serve this dish with a side of steamed vegetables or rice for a complete and healthy meal.
3. Spice-Rubbed Cod Fillets
Spice-Rubbed Cod Fillets.
Have you ever had cod that’s been rubbed with spices? If not, you’re in for a treat.
This recipe features cod fillets that are rubbed with a blend of cumin, smoked paprika, chili powder, and garlic powder.
The fish is then baked until flaky and tender.
The end result is a cod fillet that’s packed with flavor and perfect for a quick and easy weeknight meal.
4. Baked Teriyaki Salmon
Salmon is a popular fish that is often eaten, baked, grilled, or smoked.
This recipe for teriyaki salmon is a delicious way to enjoy fish with Asian flavors.
The salmon is first marinated in a mixture of soy sauce, brown sugar, garlic and ginger powders, and cornstarch.
The sauce is then cooked into a thick glaze, and the fish is finished with a spoonful of teriyaki sauce and a sprinkling of sesame seeds and scallions.
5. Basic Fried Cod Fillets
Basic Fried Cod Fillets are a great way to enjoy a delicious and healthy meal.
Cod is a whitefish that is low in fat and high in protein, making it the perfect choice for a healthy meal.
These fillets are lightly battered and fried until golden brown, then served with your favorite dipping sauce.
They are quick and easy to prepare and taste great whether eaten as a main course or as an appetizer.
6. Chinese Ginger-Soy Steamed Fish
The delicate flavor of fresh salmon is enhanced by the sweet and savory marinade in this recipe for teriyaki salmon.
Soy sauce, brown sugar, garlic and ginger powders, and cornstarch are first used as a marinade and then cooked into a thick sauce.
The fish is finished with a spoonful of teriyaki sauce and a sprinkling of sesame seeds and scallions.
This dish is perfect for an easy weeknight meal that will leave you feeling satisfied.
7. Maple Glazed Salmon Fillet
The maple-glazed salmon fillet is a dish that is sure to tantalize your taste buds.
The sweet and savory glaze with the delicate flavor of salmon is a perfect combination.
The salmon fillet is first coated in a mixture of maple syrup, Dijon mustard, and garlic, then baked in the oven until it is cooked through.
This dish is simple to make but looks and tastes like you spent a lot of time on it.
8. Mexican Baked White Fish in Cilantro Sauce
When most people think of Mexican food, they think of tacos, burritos, and enchiladas.
But there is so much more to explore.
One dish that is incredibly delicious and unique is Mexican Baked White Fish in Cilantro Sauce.
The fish is cooked until it is tender and flaky, and the cilantro sauce is full of flavor.
It’s the perfect dish for a special occasion or a romantic dinner for two.
9. Oven Fried Fish Fillets
This oven-fried fish fillets recipe is one that your whole family will love.
The fish is coated in a breading mixture and then baked in the oven until it is crispy and golden brown on the outside.
The fish is moist and flaky on the inside and has a delicious, slightly spicy flavor.
This dish can be served with your choice of dipping sauce or eaten plain.
10. Parmesan Crusted Tilapia
Parmesan Crusted Tilapia is a type of fish that is usually found in the waters of Africa.
It has a delicate yet slightly firm texture and a mild flavor.
The Parmesan Crusted Tilapia is a popular dish in many restaurants, as it is easy to make, yet it still tastes delicious.
The fish is coated in a mixture of Parmesan cheese and breadcrumbs, then baked in the oven until it is golden brown and crispy.
This dish can be served with a variety of sides, such as rice or vegetables.
11. Crispy Fish Pakora
These crispy fish pakoras are simply unbeatable.
The succulent fish, encased in a light and fluffy batter, fries up to perfection.
The result is a delicate and crispy treat that simply melts in your mouth.
The delicate flavor of the fish pairs perfectly with the spicy and tangy dipping sauce, making for a truly unforgettable culinary experience.
Whether you’re serving them as an appetizer or a main course, these crispy fish pakoras are sure to dazzle your guests.
12. Creamy Fish Chowder
Creamy fish chowder is a delicious and hearty soup that is perfect for a winter meal.
The soup is made with white fish stock, milk, and cream and is loaded with chunks of tender fish and potatoes.
The soup has a rich and creamy texture, and the fish provides a delicate flavor that is balanced by the earthy potatoes.
This soup is typically served with a crusty baguette but can also be enjoyed on its own.
Creamy fish chowder is the perfect comfort food for a cold winter day.
13. Tilapia Fish Tacos
The Tilapia Fish Taco is a thing of succulent perfection.
Most commonly found in the heart of Mexico, this dish has made its way to the top of the list for many seafood lovers.
The tempura battered tilapia is cooked to crispy perfection, then nestled on a warm corn tortilla and topped with creamy slaw and zesty sauce.
The first bite is always the best; the crunch of the tempura mixed with the softness of the fish and tortilla, it’s a perfect harmony of textures and flavors.
The slaw provides a refreshing crunch, while the sauce brings all the flavors together.
One can’t help but crave more after just one taste.
14. Southwestern Grilled Salmon Fillet
This succulent salmon dish is bursting with flavor.
The Southwestern spice rub contains a perfect blend of chili powder, cumin, and paprika, giving the fish a beautiful color and a slight kick of heat.
The salmon is grilled to perfection, resulting in flaky, moist fillets that melt in your mouth.
The dish is served with a refreshing mango salsa, which helps to balance out the spice of the rub.
The flavors of the Southwest come together ideally in this unforgettable dish.
15. Thai Basil and Chili Steamed Fish
The Thai Basil and Chili Steamed Fish is a delicacy that is sure to tantalize your taste buds.
The fish is cooked in a succulent sauce made from Thai basil, chili, and garlic.
The flavors combine to create a dish that is both spicy and savory.
The texture of the fish is moist and tender, while the flavor is mouthwatering.
This dish is perfect for any occasion, and it will surely satisfy even the most discerning palate.
Will You Try One of These Recipes?
If you are looking for a quick and easy meal to make, one of these fish fillet recipes might be perfect for you.
The recipes we’ve shared offer a variety of tastes, textures, and combinations that will surely please everyone at your dinner table.
So why not give one or two of them a try? We think you will be happy with the results.
15 Easy Quick Fish Fillet Recipes for Dinners
- 1. Salmon with Soy-Ginger Glaze
- 2. Roasted Tilapia with Lemon-Herb Vinaigrette
- 3. Spice-Rubbed Cod Fillets
- 4. Baked Teriyaki Salmon
- 5. Basic Fried Cod Fillets
- 6. Chinese Ginger-Soy Steamed Fish
- 7. Maple Glazed Salmon Fillet
- 8. Mexican Baked White Fish in Cilantro Sauce
- 9. Oven Fried Fish Fillets
- 10. Parmesan Crusted Tilapia
- 11. Crispy Fish Pakora
- 12. Creamy Fish Chowder
- 13. Tilapia Fish Tacos
- 14. Southwestern Grilled Salmon Fillet
- 15. Thai Basil and Chili Steamed Fish
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!