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What to Serve with Sirloin Steak? 14 DELICIOUS Side Dishes

Are you standing in the kitchen, wondering what should accompany your sizzling steak?

You have the main dish ready to go, but need a few sides to round out the meal.

If this sounds like you then we have just what you need!

In this post, we’ll provide fourteen easy and delicious side dishes that pair perfectly with sirloin steak.

From silky mashed potatoes to zesty lemon-butter green beans and everything in between – read on for some great ideas guaranteed to make your dinner unique and special!

What to Serve with Sirloin Steak? 14 DELICIOUS Side Dishes

1. Chunky Oven Chips

These chunky oven chips are the perfect side dish for sirloin steak.

They are crispy on the outside and fluffy on the inside, and they have a great potato flavor.

They are also very easy to make.

Simply preheat your oven to 400 degrees Fahrenheit and then slice your potatoes into thick wedges.

Next, toss the potatoes with olive oil and sea salt.

Then bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

If you are looking for a way to elevate this dish, you could try adding some herbs or spices to the potato wedges before baking them.

Rosemary, thyme, garlic powder, and paprika all go well with potatoes.

You could also top the oven chips with shredded cheese or sour cream after they have been baked.

2. Creamy Potato Gratin

This dish is the perfect side for a sirloin steak. It’s creamy, rich, and full of flavor.

The potato gratin has a beautiful golden brown crust that is crispy and full of flavor.

The inside is soft and fluffy. This dish is sure to elevate your steak dinner to the next level.

When choosing a potato for this dish, it’s important to choose one that is firm and not too starchy.

A starchy potato will result in a gummy texture. Yukon gold potatoes are a good option.

They have a buttery flavor that pairs well with the other ingredients in this dish.

If you’re looking for a way to add even more flavor to this dish, consider adding some shredded cheese to the top before baking.

Gruyere or cheddar cheese would be a good option.

You could also add some chopped fresh herbs like thyme or rosemary.

3. Cauliflower Rice

If you’re looking for a healthier alternative to rice, cauliflower rice is a great option.

It’s low in calories and carbs, and it’s packed with nutrients.

Plus, it has a similar texture and taste to rice, so it can be used in all of your favorite recipes.

Cauliflower rice is made by grating or chopping cauliflower into small pieces.

The resulting “rice” can be eaten raw or cooked.

When cooked, cauliflower rice has a similar texture to regular rice.

It’s slightly chewy and tender, with a mild flavor.

One of the great things about cauliflower rice is that it’s so versatile.

You can use it in any recipe that calls for rice, from stir-fries to casseroles.

You can also add flavorings and seasonings to suit your taste.

For example, try adding garlic, onion, herbs, or cheese for extra flavor.

4. Green Beans with Garlic and Almonds

Looking for a new side dish to try with your next sirloin steak? Why not give green beans with garlic and almonds a try? This dish is flavorful and has a great texture.

Plus, it’s healthy too. One of the best things about this dish is how versatile it is.

You can easily adjust the flavor to suit your taste.

If you like your food on the spicier side, add a little more garlic.

Or, if you prefer a sweeter taste, add a pinch of sugar.

This dish is also easy to make ahead of time.

Simply cook the green beans and garlic in advance.

Then, when you’re ready to eat, simply reheat and top with the almonds.

This makes it a great option for busy weeknights or entertaining guests.

5. Roasted Carrots with Honey and Thyme

This recipe for roasted carrots with honey and thyme is a delicious way to enjoy this healthy vegetable.

Carrots are roasted in the oven with a small amount of olive oil, honey, and thyme.

The result is a dish that is sweet, savory, and full of flavor.

The carrots are first peeled and then cut into thin strips.

This allows them to roast evenly in the oven.

Be sure not to cut the carrots too thick, or they will take longer to cook.

The carrots are then tossed with a small amount of olive oil, honey, and thyme.

The honey and thyme help to create a delicious flavor that pairs well with the sweetness of the carrots.

6. Mashed Sweet Potatoes

Mashed sweet potatoes are a delicious, hearty side dish that can be enjoyed all year round.

Sweet potatoes are packed with nutrients like Vitamin A and potassium, making them a healthy addition to any meal.

And they’re incredibly versatile – they can be mashed, roasted, or even turned into fries.

When it comes to taste and texture, mashed sweet potatoes are creamy and smooth with a slight sweetness.

They make a great pairing for savory dishes like steak, chicken, or pork chops.

And they can be easily dressed up with toppings like cheese, bacon, or green onions.

If you’re looking for a new side dish to try, mashed sweet potatoes are a great option.

They’re easy to make and can be tailored to your liking.

Plus, they’re sure to please even the pickiest of eaters.

Here are a few tips on how to make the perfect mashed sweet potatoes:

  • Start with cooked sweet potatoes that have been peeled and cubed. Boiling or roasting them until they’re soft will yield the best results.
  • Use a potato masher or an immersion blender to get the desired consistency. If you want ultra-smooth mashed sweet potatoes, you can always pass them through a food processor or use an electric mixer.
  • Add in some butter, milk, and salt to taste. For extra richness and flavor, you could also add in some cream cheese or sour cream.
  • Get creative with your toppings. Cheese, bacon, green onions, cinnamon sugar, maple syrup, the possibilities are endless.

7. Oven-Roasted Vegetables

These oven-roasted vegetables are a great way to get your daily dose of veggies while also getting a delicious and filling meal.

The taste and texture of the dish are amazing, and it’s definitely worth trying if you’re looking for a new recipe to try.

The reason why this dish is so great is that it’s packed with nutrients and it’s very easy to make.

Plus, the leftovers can be easily reheated and eaten throughout the week.

There are a few things that you can do to elevate this dish.

First, you can add some protein by topping it with grilled chicken or shrimp.

Second, you can switch up the veggies that you use depending on what’s in season.

And third, you can experiment with different herbs and spices to give the dish a unique flavor.

8. Brussels Sprouts with Bacon

When it comes to side dishes, there are few that are as delicious and versatile as Brussels sprouts.

These little green veggies can be roasted, sautéed, or even grilled, and they always seem to taste great.

But if you’re looking for a way to really elevate your Brussels sprouts game, then you need to try them with bacon.

The combination of crispy bacon and tender Brussels sprouts is simply unbeatable.

The bacon adds a lovely smoky flavor to the dish, while the Brussels sprouts provide a nice crunch.

And because both ingredients are so flavorful, you don’t need to add much else to the dish in order to make it taste good.

If you’ve never tried Brussels sprouts with bacon before, then I highly recommend that you give it a go.

It’s an easy recipe to make, and it’s sure to be a hit with everyone at the table.

Trust me; once you try it, you’ll be hooked.

Here are a few tips on how to make the best Brussels sprouts with bacon:

  • Be sure to use thick-cut bacon for this recipe. Thin-cut bacon will cook too quickly and won’t have enough time to infuse its flavor into the Brussels sprouts.
  • If you want your Brussels sprouts to be extra crispy, then roast them in the oven before adding them to the pan with the bacon. Roasting them first ensures that they’ll retain their crunch even after being cooked in the bacon fat.
  • Want to take things up a notch? Top your finished dish with some freshly grated Parmesan cheese. The sharpness of the cheese pairs perfectly with the smoky flavor of the bacon.

9. Tomato Couscous Salad

This Tomato Couscous Salad is a delicious and healthy side dish that is perfect for any meal.

The salad is made with couscous, tomatoes, red onions, garlic, parsley, and lemon juice.

It is a simple salad that is packed with flavor.

The couscous is cooked in chicken broth to give it a light and fluffy texture.

The tomatoes are fresh and juicy. The red onions add a slight crunch to the salad.

The garlic and parsley give the salad a fresh and herbal flavor.

The lemon juice ties all of the flavors together.

This Tomato Couscous Salad is a great side dish for any meal.

It is perfect for a summer BBQ or an outdoor picnic.

The salad can be served cold or at room temperature.

It can also be made ahead of time and stored in the refrigerator for later.

If you are looking for a way to elevate this dish, try adding some feta cheese or grilled chicken to it.

This will give the salad more protein and make it more filling.

You could also try adding other vegetables to the salad, such as cucumbers, bell peppers, or olives.

10. Red Cabbage & Fennel Coleslaw

This Red Cabbage and Fennel Coleslaw is a delicious and easy side dish that is perfect for summer BBQs and potlucks.

The coleslaw is made with red cabbage, fennel, carrots, and green onions and is tossed in a simple dressing of olive oil, vinegar, sugar, and salt.

The coleslaw has a crunchy texture from the cabbage and fennel and is sweet from the carrots and green onions.

The dressing is tangy and slightly sweet, which complements the flavors of the vegetables perfectly.

This dish is best served cold or at room temperature.

If you’re looking for a healthy and flavorful side dish to add to your summer repertoire, this Red Cabbage and Fennel Coleslaw is a great option to consider.

It’s easy to make, can be made ahead of time, and is always a hit with family and friends.

Here are a few tips to make this dish even better:

  • Chop the vegetables very finely so that they are easier to eat.
  • Add a bit of shredded Parmesan cheese to the coleslaw for extra flavor.
  • To make the dressing more flavorful, add a teaspoon or two of Dijon mustard.

11. Grilled Corn on the Cob

Grilled corn on the cob is a classic summertime dish.

And for a good reason – it’s delicious.

The smoky flavor of the grill pairs perfectly with the sweetness of the corn.

Plus, it’s a pretty easy dish to make.

If you’re looking for a way to elevate your grilled corn on the cob, here are a few tips.

First, try using different types of corn.

Sweetcorn is the most popular type of corn, but there are also other varieties like white corn, yellow corn, and even blue corn.

Each type of corn will have a different flavor that can add something unique to your dish.

Another way to change up your grilled corn on the cob is to use different sauces or toppings.

Butter and salt are the most common toppings, but you could also try things like chili powder, cheese, or even bacon bits.

Get creative and see what flavors you can come up with.

12. Texas Roadhouse Rolls

Texas Roadhouse Rolls are a delicious, fluffy way to start off your meal.

They have a light, airy texture that’s perfect for soaking up all the savory flavors of your entrée.

And they’re so easy to make at home.

If you’re looking for a dish that will wow your guests and has them asking for seconds, this is it.

The secret to these rolls is in the recipe itself- it calls for self-rising flour, which gives the rolls a lift and makes them extra fluffy.

Trust us, once you’ve tried these rolls, you’ll never go back to store-bought again.

  • Preheat your oven before you start making the dough so that it’s nice and hot when you put the rolls in to bake. This will help them rise and become extra fluffy.
  • When shaping the dough into rolls, be sure to roll them tight so that they don’t fall apart when baking.
  • For an extra crispy crust, brush the rolls with melted butter before baking.

13. Strawberry Spinach Salad

This strawberry spinach salad is the perfect side dish for a summer BBQ.

It’s light, refreshing, and full of flavor.

The sweetness of the strawberries pairs perfectly with the savory feta cheese and the tangy balsamic dressing.

And the best part is that it’s so easy to make.

The taste and texture of this salad are really what makes it special.

The fresh strawberries are juicy and sweet, the feta is creamy and salty, and the spinach is crispy and slightly bitter.

Combined, these flavors create a truly unique and delicious experience.

If you’re looking for a way to elevate your summer BBQ menu, then this strawberry spinach salad is definitely worth considering.

It’s a simple dish that packs a big flavor punch, and it’s sure to impress your guests.

  • Use fresh strawberries that are ripe for the best flavor.
  • Add a handful of chopped pecans or walnuts for some extra crunch.
  • Substitute goat cheese for the feta if you’re looking for something a little different.

14. Honey Balsamic Roasted Beet Salad

Honey Balsamic Roasted Beet Salad is a unique and delicious dish that is perfect for any occasion.

The sweet and savory flavors of the honey balsamic dressing compliment the earthy roasted beets perfectly.

This dish is also extremely healthy, as it is packed with vitamins, minerals, and antioxidants.

The taste and texture of this salad are truly amazing.

The roasted beets are tender and slightly sweet, while the greens are crispy and refreshing.

The honey balsamic dressing ties everything together perfectly.

It is both sweet and tangy, with a slight hint of acidity.

Overall, this dish is incredibly flavorful and satisfying.

If you’re looking for a way to elevate this dish, there are a few things you can do.

First, try roasting your own beets instead of using pre-cooked ones.

This will give the salad a deeper flavor and more complex texture.

You can also try adding some goat cheese or feta to the salad for an extra creamy element.

Finally, if you want a bit more of a kick, add some chopped fresh ginger to the dressing.


In conclusion, there are a variety of delicious side dishes that go great with sirloin steak.

From roasted vegetables to salads to mashed potatoes, there’s something for everyone.

I hope this blog post has been helpful in deciding what to serve with your next steak dinner.

Be sure to check out our recipe book for even more great ideas.

What to Serve with Sirloin Steak? 14 DELICIOUS Side Dishes

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sides
Servings 4 Servings


  • 1. Chunky Oven Chips
  • 2. Creamy Potato Gratin
  • 3. Cauliflower Rice
  • 4. Green Beans with Garlic and Almonds
  • 5. Roasted Carrots with Honey and Thyme
  • 6. Mashed Sweet Potatoes
  • 7. Oven-Roasted Vegetables
  • 8. Brussels Sprouts with Bacon
  • 9. Tomato Couscous Salad
  • 10. Red Cabbage u0026 Fennel Coleslaw
  • 11. Grilled Corn on the Cob
  • 12. Texas Roadhouse Rolls
  • 13. Strawberry Spinach Salad
  • 14. Honey Balsamic Roasted Beet Salad


  • Select your favorite sides from the list above.
  • Prepare the side dish according to the recipe instructions.
  • If you’re short on time, some of these can be made ahead of time and reheated before serving.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!