Are you in search of the perfect dish to accompany your freshly caught Trout Fillets?
Look no further! In this blog post, we’ll share with you 14 delicious side dishes that are sure to make your meal complete.
From classic options like mashed potatoes and rice pilaf, to unconventional choices like vegetable kebabs and pesto pasta salad, there’s something here for everyone!
With detailed ingredients lists and cooking instructions for every recipe included, we guarantee that even novice cooks will be able to create an unforgettable seafood feast with ease.
Read on to discover just what sides pair best with trout fillets – surprise yourself today and explore these tantalizing recipes!
What to Serve with Trout Fillets? 14 DELICIOUS Side Dishes
1. Garlic Mushroom Quinoa
If you’re looking for a delicious, hearty side dish to serve with your trout fillets, look no further than this garlic mushroom quinoa recipe.
This dish is packed with flavor and has a great combination of textures that will leave your guests wanting more.
Quinoa is a great source of protein and fiber, making it a filling and satisfying option.
Adding mushrooms and garlic takes this dish to the next level by adding depth of flavor.
When it comes to taste, this dish is simply divine.
The mushrooms add a rich, earthy flavor that pairs perfectly with the nutty quinoa.
The garlic adds just the right amount of zing and really ties the flavors together.
As for texture, the quinoa provides a nice bite, while the mushrooms are nice and tender.
There are plenty of reasons to give this recipe a try.
Not only is it absolutely delicious, but it’s also healthy and easy to make.
This dish can be made in under 30 minutes, making it perfect for busy weeknights.
Plus, it’s a great way to sneak some extra veggies into your diet.
If you’re looking to elevate this dish even further, here are a few tips:
- Try using different types of mushrooms for an even richer flavor profile. Shiitake, oyster, and porcini mushrooms would all be great options.
- Add in some fresh herbs like thyme or rosemary for an extra pop of flavor.
- Top with a poached egg for a truly decadent experience.
2. Lemon Parmesan Roasted Brussels Sprouts
If you’re looking for a delicious and easy side dish to accompany your trout fillets, look no further than this lemon parmesan roasted brussels sprouts.
These little green veggies are roasted to perfection and then tossed in a zesty lemon parmesan sauce – they’re absolutely irresistible.
These brussels sprouts have the perfect balance of savory and sweet flavors.
The roasting brings out their natural sweetness, while the lemon parmesan sauce adds a nice zing.
The Brussels sprouts are also nice and crispy on the outside while being tender on the inside.
There are a few things you can do to elevate this dish even further.
First, try using fresh grated Parmesan cheese instead of pre-shredded cheese.
It makes a big difference in taste and texture.
You could also add some crumbled bacon or chopped nuts for extra flavor and crunch.
3. Roasted Sweet Potatoes with Honey and Cinnamon
This recipe for roasted sweet potatoes with honey and cinnamon is the perfect side dish for a winter meal.
The sweet potatoes are roasted to perfection, and the honey and cinnamon add a delicious flavor.
The dish is also very easy to make, and it can be made ahead of time.
The taste of this dish is incredible.
The sweet potatoes are perfectly roasted, and the honey and cinnamon add a delicious flavor.
The texture of the dish is also amazing.
The sweet potatoes are soft and fluffy, and the honey and cinnamon add a lovely sweetness.
There are a few tips that can help you elevate this dish.
First, if you want the sweet potatoes to be even sweeter, you can drizzle them with additional honey before serving.
Second, if you want a little bit of crunch in the dish, you can top it with chopped nuts before serving.
Third, if you want to add some additional flavor, you can sprinkle the dish with freshly grated ginger before serving.
4. Skillet Corn and Tomato Salad
Summertime is the perfect time to try out new recipes that celebrate seasonal produce.
This skillet corn and tomato salad is the perfect dish to do just that.
The sweet corn, juicy tomatoes, and crispy bacon come together to create a salad that is full of flavor and texture.
Plus, it can be easily elevated to fit any occasion.
One of the best things about this salad is how versatile it is.
The sweetness of the corn pairs well with the acidity of the tomatoes, making it a great side dish for grilled meats.
The bacon adds a nice smoky flavor that takes the dish to the next level.
And if you’re looking for something a little more substantial, you can always add some shredded chicken or diced avocado to the mix.
Whether you’re serving it up at a summer barbecue or packing it for a picnic, this skillet corn, and tomato salad is sure to be a hit.
5. Herb Roasted Fingerling Potatoes
If you’re looking for a delicious and easy side dish to accompany your trout fillets, look no further than herb-roasted fingerling potatoes.
These little potatoes are roasted to perfection with a mix of fresh herbs, making them the perfect addition to any meal.
Not only are these potatoes packed with flavor, but they’re also super simple to make.
All you need is a handful of ingredients and a few minutes in the oven.
Plus, they go well with just about anything.
Whether you’re serving them alongside a juicy steak or some grilled chicken, they’re sure to please everyone at the table.
One of the best things about this recipe is that it’s very versatile.
If you’re not a fan of one of the herbs used, feel free to swap it out for something else.
Or, if you want to add a little more flavor, try roasting the potatoes with some garlic cloves.
You really can’t go wrong.
- Be sure to use fresh herbs for the best flavor. If you don’t have any fresh herbs on hand, you can use dried ones instead. Just be sure to reduce the amount called for in the recipe by half.
- Cut the potatoes into even-sized pieces so that they cook evenly in the oven.
- Use olive oil or another type of cooking oil that has a high smoke point so that the potatoes don’t stick to the pan and become burnt.
6. Cauliflower Rice Pilaf
If you haven’t tried cauliflower rice before, you’re in for a treat.
This dish is a delicious and healthy alternative to traditional rice dishes.
Cauliflower rice is made by grating or processing cauliflower florets into small pieces that resemble grains of rice.
The result is a light and fluffy “rice” that has a mild flavor and a slightly nutty taste.
Cauliflower rice can be used in any dish that you would normally use rice.
It’s perfect for stir-fries, pilafs, and even sushi rolls.
The best part about cauliflower rice is that it’s incredibly versatile and can be flavored to suit your taste.
- Use fresh or frozen cauliflower for the best results. If using frozen, make sure to thaw it completely before grating or processing.
- To get the most out of your cauliflower, grate or process it into small pieces using a food processor or box grater.
- When cooking, use broth or water instead of oil to prevent the cauliflower from becoming greasy.
- Add other vegetables, herbs, or spices to flavor your dish. Some great options include garlic, onion, ginger, cumin, turmeric, and green onions.
7. Caprese Salad with Balsamic Glaze
Caprese salad is a simple but flavorful dish that can be enjoyed any time of year.
The combination of fresh mozzarella, juicy tomatoes, and fragrant basil is hard to beat.
Adding a balsamic glaze to the dish takes it to the next level, adding a touch of sweetness and acidity that brings all the flavors together.
If you’re looking for a dish that is sure to please, look no further than Caprese salad.
The combination of fresh mozzarella, juicy tomatoes, and fragrant basil is a classic for a reason.
This dish is simple but full of flavor and can be enjoyed any time of year.
To take your Caprese salad to the next level, try adding a balsamic glaze.
The sweetness and acidity of the balsamic glaze will complement the other flavors in the dish perfectly.
If you’ve never tried adding a balsamic glaze to your Caprese salad, now is the time.
8. Pesto Zucchini Noodles
If you’re looking for a delicious and healthy side dish to serve with your trout fillets, look no further than pesto zucchini noodles.
This dish is packed with flavor and nutrients, and it’s sure to please everyone at the table.
The taste and texture of pesto zucchini noodles are similar to traditional pasta but without all the carbs and calories.
Zucchini is a low-carb vegetable that is also high in vitamins and minerals.
The pesto sauce is made with olive oil, basil, garlic, and Parmesan cheese, which gives it a rich and flavorful taste.
There are many reasons to consider trying this recipe.
First, it’s a great way to get more vegetables into your diet.
Second, it’s a lighter dish that won’t weigh you down.
And third, it’s perfect for those on a low-carb or gluten-free diet.
- Use a spiralizer to create long, spaghetti-like strands of zucchini.
- Sauté the noodles in a bit of olive oil before adding the pesto sauce. This will help them cook evenly and prevent the sauce from clumping up.
- Add some grilled chicken or shrimp to the dish for an extra boost of protein.
- Sprinkle with some additional Parmesan cheese before serving.
9. Summer Fruit Salad
Looking for a light and refreshing summer dish? Look no further than this summer fruit salad.
This salad is perfect for a hot summer day, as it is light and refreshing with a variety of different fruits.
The sweetness of the grapes pairs perfectly with the tartness of the raspberries, while the melon adds a lovely depth of flavor.
The textures of the different fruits also complement each other beautifully, making this salad a real treat for the senses.
If you’re looking to elevate this dish, consider adding flavorful herbs or dressing.
Mint or basil would be a nice addition, or you could try a balsamic vinaigrette.
This salad is also delicious on its own, so don’t hesitate to give it a try.
10. Roasted Beet, Goat Cheese, and Arugula Salad
Looking for a unique and tasty salad to serve with your trout fillets? Why not try roasted beets, goat cheese, and arugula? This colorful and flavorful salad is sure to impress your guests.
The sweet and earthy flavors of roasted beets pair perfectly with the creamy and tangy goat cheese.
The arugula adds a nice peppery flavor and crunch to the dish.
To make this dish even more special, consider roasting your own beets.
This will take some time, but the results are worth it.
You can also use different types of goat cheese, such as cranberry or herb-infused variety.
And don’t forget to drizzle on some high-quality olive oil before serving.
11. Tomato Cucumber Avocado Salad
Looking for a simple and refreshing salad to pair with your trout fillets? This Tomato Cucumber Avocado Salad is the perfect side dish.
The combination of juicy tomatoes, crisp cucumbers, and creamy avocado makes for a delicious and healthy salad.
Plus, it’s super easy to make.
This salad is all about the fresh and vibrant flavors.
The juicy tomatoes, crisp cucumbers, and creamy avocados are a perfect match for the delicate flavor of trout.
The salad also has a nice mix of textures.
The softness of the avocado contrasted with the crunch of the cucumber is delicious.
If you’re looking for a way to elevate this dish, consider adding some crumbled feta cheese or chopped fresh herbs.
Both of these additions will take the flavor of the salad to the next level.
12. Wild Rice Pilaf with Dried Cranberries and Pecans
Looking for a unique and tasty side dish to serve with your trout fillets? Why not try a wild rice pilaf with dried cranberries and pecans? This dish is not only delicious but it’s also packed with nutrients that are good for you.
The taste of this dish is out of this world.
The wild rice has a nutty flavor that pairs perfectly with the sweetness of the dried cranberries and the crunch of the pecans.
The texture of the dish is also amazing.
The wild rice is nice and chewy, while the cranberries and pecans add a lovely contrast.
There are many reasons to consider trying this recipe.
First, it’s packed with nutrients like fiber, protein, and vitamins.
Second, it’s a great way to use up any leftover wild rice you might have.
And third, it’s just plain delicious.
- Add some chopped green onions for a touch of color and flavor.
- Substitute slivered almonds for the pecans if you’re looking for a cheaper option.
- For an extra bit of sweetness, drizzle some honey over the top before serving.
13. Green Beans Almondine
This dish is packed with nutrients and has a fantastic taste and texture.
Green beans almondine is made with fresh green beans, slivered almonds, butter, lemon juice, garlic, and salt.
The green beans are cooked until tender and then tossed with the other ingredients.
The result is a flavorful and healthy side dish that goes well with almost any main course.
If you’re looking for a way to elevate this dish, try serving it over a bed of rice or quinoa.
You can also add some crumbled feta cheese on top.
Whatever you do, you’re sure to love this tasty and healthy recipe.
14. Sauteed Garlic Spinach
Looking for a new side dish to try with your trout fillets? Why not give sauteed garlic spinach a try? This dish is packed with flavor and has a great texture that pairs well with fish.
When sauteed properly, garlic spinach has a slightly crispy texture that is offset by the tenderness of the spinach leaves.
The taste is savory and earthy, with a hint of sweetness from the garlic.
It’s simple but flavorful and an excellent way to round out a meal.
If you’re looking to elevate this dish, there are a few things you can do.
First, try using fresh garlic instead of pre-chopped or jarred garlic.
Fresh garlic will have a more intense flavor that really shines through in this dish.
You can also add a bit of freshly grated Parmesan cheese right before serving for an extra boost of flavor.
Lastly, if you want some extra protein, try adding some crumbled bacon or cooked sausage to the mix.
In conclusion, these are 14 great side dishes that go well with trout fillets.
Each dish has its own unique flavor that compliments the trout fillets perfectly.
I hope you enjoyed this blog post and that you find it helpful the next time you are looking for side dishes to serve with trout fillets.
What to Serve with Trout Fillets? 14 DELICIOUS Side Dishes
- 1. Garlic Mushroom Quinoa
- 2. Lemon Parmesan Roasted Brussels Sprouts
- 3. Roasted Sweet Potatoes with Honey and Cinnamon
- 4. Skillet Corn and Tomato Salad
- 5. Herb Roasted Fingerling Potatoes
- 6. Cauliflower Rice Pilaf
- 7. Caprese Salad with Balsamic Glaze
- 8. Pesto Zucchini Noodles
- 9. Summer Fruit Salad
- 10. Roasted Beet Goat Cheese, and Arugula Salad
- 11. Tomato Cucumber Avocado Salad
- 12. Wild Rice Pilaf with Dried Cranberries and Pecans
- 13. Green Beans Almondine
- 14. Sauteed Garlic Spinach
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!