Are you looking for the perfect accompaniments to serve with your delicious tuna steak?
You have come to the right place! In this blog post, I will be sharing my favorite side dishes to create a mouth-watering meal featuring everyone’s favorite fish.
From creamy mashed potatoes and crunchy coleslaw, to vegan friendly options like roasted eggplant and cheesy quinoa – there’s something here that’ll leave all of your dinner guests wanting more.
So read on if you need some inspiration for what should go on your plate beside tuna steak tonight!
What to Serve with Tuna Steak? 14 DELICIOUS Side Dishes
1. Potato Salad with Dill
Potato salad is a summer classic.
It’s the perfect side dish for a picnic or barbecue, and it’s also pretty easy to make.
But sometimes, even the simplest recipes can benefit from a little inspiration.
This potato salad recipe, for example, is made with dill, which gives it a refreshing and slightly tangy flavor.
The salad also has a creamy texture, thanks to the addition of mayonnaise and sour cream.
To make the salad even more flavorful, I like to add a few tablespoons of Dijon mustard.
Finally, I add some chopped green onions for a bit of color and sweetness.
If you’re looking for an easy potato salad recipe that’s sure to be a hit at your next gathering, give this one a try.
2. Cucumber Salad with Mint
Looking for a delicious and healthy recipe to try with your tuna steak? Look no further than this cucumber salad with mint.
This dish is not only flavorful and refreshing, but it’s also super easy to make.
Plus, it’s a great way to get in your daily dose of vegetables.
To make this cucumber salad, you’ll need cucumbers, mint, red onion, feta cheese, olive oil, lemon juice, and salt.
Simply dice up the cucumbers and onion and mix everything together in a bowl.
Then, drizzle with olive oil and lemon juice and season with salt to taste.
This salad is the perfect side dish for tuna steak because it complements the rich flavor of the fish.
The coolness of the cucumbers and the freshness of the mint help to balance out the heaviness of the tuna.
And the feta cheese adds a nice salty contrast.
3. Tomato and Basil Salad
This dish is healthy and flavorful and only takes a few minutes to prepare. Plus, it pairs perfectly with tuna steak.
Tomato and basil salad is a great option for those who are looking for a healthy and flavorful side dish.
The tomatoes are packed with antioxidants, and the basil provides a delicious, herby flavor.
This dish is also incredibly easy to make – simply chop up some tomatoes, add some fresh basil leaves, and dress with olive oil and vinegar.
Season to taste with salt and pepper, then serve alongside your tuna steak.
If you’re looking for an extra bit of flavor in your tomato and basil salad, try roasting the tomatoes before adding them to the salad.
Simply place the chopped tomatoes on a baking sheet, drizzle with olive oil, and roast in a preheated oven for 10-15 minutes.
The roasted tomatoes will add a lovely depth of flavor to the salad.
4. Green Salad with Mandarin Oranges
Looking for a light but flavorful side dish to accompany your tuna steak? Try a green salad with mandarin oranges.
The sweetness of the oranges will complement the rich taste of the tuna, and the crunch of the greens will add an extra layer of texture to your meal.
This dish is also healthy and easy to make.
All you need is a mix of green leaves (we like spinach, arugula, and Romaine lettuce), mandarin oranges, olive oil, and vinegar.
Season with salt and pepper to taste. If you want some extra flavor, you can also add crumbled feta cheese or chopped nuts.
To make the salad, start by mixing together the greens in a large bowl.
Add the mandarin oranges and any other desired ingredients.
In a small bowl, whisk together the olive oil and vinegar.
Pour the dressing over the salad and toss to coat, then serve immediately.
5. Fruit Salad with Honey Lime Dressing
Looking for a light and a refreshing side dish to serve with your tuna steak? Try this fruit salad with honey lime dressing.
This salad is packed with flavor and is a great way to get your daily dose of fruit.
The honey lime dressing is the perfect balance of sweet and tart, and it really brings the flavors of the fruit to life.
When making this salad, be sure to use fresh fruits that are in season.
This will help ensure that the salad is flavorful and not too sweet.
I also recommend using a variety of fruits so that you get a variety of flavors and textures.
Some of my favorite fruits to use in this salad are strawberries, blueberries, mango, and grapes.
- To make the dressing, simply whisk together honey, lime juice, and olive oil.
- Season with salt and pepper to taste.
- Once the dressing is made, add it to the salad and gently toss to coat.
- Serve immediately or store in the fridge for later.
6. Roasted Brussels Sprouts
Looking for a new side dish to try with your tuna steak? Roasted Brussels sprouts are a great option.
They’re packed with flavor and nutrition, and they’re easy to make.
Brussels sprouts are a good source of vitamins A and C, as well as fiber.
When roasted, they become even more flavorful and slightly sweet.
This dish is best made with fresh Brussels sprouts, but you can also use frozen ones.
Just be sure to thaw them before roasting.
To roast Brussels sprouts, simply toss them in olive oil and season with salt and pepper.
Then, bake in a preheated oven at 400 degrees Fahrenheit for about 20 minutes.
You’ll know they’re done when they’re tender and lightly browned.
7. Roasted Butternut Squash Soup
Looking for a delicious and easy soup recipe to try this winter? Roasted butternut squash soup is the perfect dish to cozy up with on a cold day.
This soup is packed with flavor and has a creamy texture that will leave you feeling satisfied.
When making roasted butternut squash soup, be sure to use fresh squash for the best flavor.
The roasting process brings out the natural sweetness of the squash, so there’s no need to add any additional sweeteners.
For a bit of added depth of flavor, try roasting the squash with some onions and garlic before adding them to the soup pot.
This soup can be easily customized to your liking.
If you’re looking for a bit of spice, try adding some cayenne pepper or red chili flakes to the soup.
For a creamier soup, add some full-fat coconut milk or heavy cream when pureeing the roasted squash.
And if you want to add some protein, cooked chicken or bacon would be great additions.
8. Cheese-stuffed Mushrooms
Cheese-stuffed mushrooms are a delicious and easy-to-make appetizer that is sure to please any crowd.
The key to making them perfect is to choose the right type of mushroom.
I prefer portobello mushrooms because they have a robust flavor that can stand up to the rich, creamy cheese filling.
Additionally, they are large enough to stuff generously without being too bulky.
As for the filling, I like to use a mixture of three different kinds of cheese: sharp cheddar, cream cheese, and Parmesan.
This combination provides the perfect balance of flavors and allows the filling to hold its shape when baked.
To add a touch of color and flavor, I also like to add a few chopped green onions.
Finally, I recommend brushing the tops of the mushrooms with a little olive oil before baking.
This helps to prevent the cheese from drying out and gives them a nice golden color.
With just a few simple ingredients, you can create an impressive dish that is sure to be a hit at your next party or get-together.
9. Vegetable Kabobs
Looking for a fun and easy way to get your veggies in? Try making vegetable kabobs.
This is a great recipe to try if you’re looking for a way to add more vegetables to your diet.
You can use any type of vegetables you like, so it’s a great way to mix things up.
The best part about this dish is that it’s full of flavor and easy to make.
When making vegetable kabobs, it’s important to use fresh vegetables.
This will help ensure that the dish is full of flavor.
If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before cooking.
This will help prevent them from burning.
If you’re looking for a little extra flavor, try marinating the vegetables in your favorite sauce before cooking.
This is a great way to add some extra zing to the dish.
Kabobs can be cooked on the grill, in the oven, or even in a pan on the stove.
No matter how you cook them, they’re sure to be a hit.
10. Potato Gratin
This dish is a great way to use up leftover potatoes and it makes a delicious side dish.
The potato gratin can be made with any type of potato, but I prefer to use Yukon Gold potatoes because they have a buttery flavor and they hold their shape well when cooked.
The potato gratin can be flavored with any type of cheese that you like.
I usually use cheddar cheese, but you could also use Parmesan, Gruyere, or any other type of cheese that you enjoy.
If you want to add a little bit of a kick to the dish, you could also add some chopped jalapeños or red pepper flakes.
To make the potato gratin, start by peeling and slicing the potatoes into thin pieces.
Next, melt some butter in a baking dish and then add the sliced potatoes.
Add the shredded cheese and spices, and then toss everything together so that the potatoes are evenly coated.
Bake the potato gratin in a preheated oven until it is golden brown and bubbling.
This dish is best served hot out of the oven, but it can also be reheated if necessary.
11. Steamed Broccoli with Lemon
When it comes to healthy food, few things are as well-regarded as broccoli.
Packed with vitamins and fiber, this cruciferous vegetable has earned its reputation as a nutritional powerhouse.
While broccoli can be enjoyed in many different ways, steaming is often considered the best way to preserve its nutrients.
When cooking broccoli, be sure to add a bit of lemon juice.
The acidity helps to brighten the flavor of the broccoli, making it more enjoyable to eat.
In terms of texture, the goal is to achieve a crispy exterior and a tender interior.
This can be accomplished by steaming the broccoli for just three to five minutes.
Any longer, and the broccoli will become mushy and unappetizing.
With these tips in mind, you can easily enjoy delicious, healthy steamed broccoli anytime.
12. Honey Glazed Carrots
Honey glazed carrots are a delicious and easy side dish that pairs well with almost any main course.
Carrots are roasted in the oven with honey, balsamic vinegar, and thyme glaze.
The result is tender, slightly sweet carrots that are infused with herbaceous flavor.
This recipe is perfect for busy weeknights or entertaining because it can be made ahead of time.
The carrots can be roasted up to two hours before you plan to serve them.
Simply reheat in a 350-degree oven for 10 minutes before serving.
- To make this dish, start by peeling and slicing the carrots into thin pieces.
- Then, combine the honey, balsamic vinegar, thyme, and olive oil in a small bowl.
- Next, toss the carrots in the glaze until they are evenly coated.
- Finally, roast in a preheated oven for 20-25 minutes.
- The key to making this dish successful is to not overcook the carrots.
- They should be tender but still, have a bit of bite to them.
- Additionally, be sure to use quality ingredients.
- Good honey and balsamic vinegar will make all the difference in the flavor of this dish.
13. Sauteed Green Beans with Garlic
Looking for a delicious and easy side dish to accompany your tuna steak? Look no further than this recipe for sauteed green beans with garlic.
Green beans are a healthy and versatile vegetable that goes well with a variety of main dishes, and the addition of garlic takes them to the next level in terms of flavor.
This dish can be on the table in just a few minutes, making it perfect for busy weeknight dinners.
One of the great things about this recipe is that it is very forgiving – you can add or subtract ingredients to suit your taste.
If you’re not a fan of garlic, feel free to leave it out.
You can also add other vegetables, such as diced tomatoes or mushrooms if you like.
The key is to cook the green beans until they are tender but still have a bit of crunch.
This ensures that they will be flavorful and enjoyable to eat.
Here are a few tips to make the perfect sauteed green beans:
- Be sure to trim the ends off of the green beans before cooking them. This will help them cook evenly and prevent them from being tough.
- If you’re using fresh garlic, be sure to mince it finely so that it doesn’t end up being too overpowering in the dish.
- Cook the green beans over medium heat so that they have time to soften without losing their bright green color.
- Add a bit of lemon juice or vinegar at the end of cooking for a bright, acidic flavor.
14. Fried Veggies with Teriyaki Sauce
If you’re looking for a delicious and easy recipe to try, look no further than fried veggies with teriyaki sauce.
This dish is packed with flavor and is sure to please even the pickiest of eaters.
Plus, it’s a great way to get your daily dose of vegetables.
The key to making this dish taste amazing is to use fresh, quality ingredients.
I would recommend using organic vegetables, if possible, as they tend to have more flavor.
For the teriyaki sauce, I like to use a homemade version that is made with soy sauce, honey, rice vinegar, and garlic.
However, you can also use store-bought teriyaki sauce if you prefer.
When frying the vegetables, be sure not to overcrowd the pan.
This will ensure that each vegetable gets nicely crispy.
I like to serve this dish over steamed rice, but it would also be good with quinoa or noodles.
Top with green onions and sesame seeds for an extra bit of flavor, and enjoy.
In conclusion, there are a variety of delicious sides that go well with tuna steak.
You can’t go wrong with classics like roasted potatoes or a simple salad.
If you’re looking to switch things up, try something new, like roasted Brussels sprouts or roasted butternut squash soup.
No matter what you choose, your guests are sure to enjoy a tasty meal.
What to Serve with Tuna Steak? 14 DELICIOUS Side Dishes
- 1. Potato Salad with Dill
- 2. Cucumber Salad with Mint
- 3. Tomato and Basil Salad
- 4. Green Salad with Mandarin Oranges
- 5. Fruit Salad with Honey Lime Dressing
- 6. Roasted Brussels Sprouts
- 7. Roasted Butternut Squash Soup
- 8. Cheese-stuffed Mushrooms
- 9. Vegetable Kabobs
- 10. Potato Gratin
- 11. Steamed Broccoli with Lemon
- 12. Honey Glazed Carrots
- 13. Sauteed Green Beans with Garlic
- 14. Fried Veggies with Teriyaki Sauce
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you’re short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!