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Savory Tweaks: 7 BEST Substitutes for Sun-Dried Tomatoes

Are you fond of the rich, intense flavor that sun-dried tomatoes add to your dishes?

If so, you might have found yourself in a bit of an awkward position when discovering that there’s been no such thing as any sunshine-ripened veggies available in your pantry.

To bring back all the zing and juiciness into your favorite recipes, we’ve gathered 7 different options for substituting sun-dried tomatoes – from dry condiments to processed delights.

Get ready: this is going to be a super detailed post on creative ways to spice up everyday meals without needing those well sought after jarred morsels!

What are Sun-dried Tomatoes?

Sun-dried tomatoes are a type of tomato that has been air-dried for preservation.

They have a deep red color and a chewy, leathery texture.

Sun-dried tomatoes have a sweet, intense flavor that is perfect for adding depth to recipes.

The origins of sun-dried tomatoes can be traced back to the Mediterranean region.

For centuries, people in this region have used the sun to dry fruits and vegetables for storage.

The sun-dried tomato was first introduced to the United States in the 1970s.

Sun-dried tomatoes have a sweet, intense flavor that is perfect for adding depth to recipes.

They can be used in a variety of dishes, from pasta sauces to salads.

Sun-dried tomatoes are also a great addition to sandwiches and wraps.

7 Best Substitutes for Sun-Dried Tomatoes

1. Homemade Sun-dried Tomatoes

Making your own sun-dried tomatoes is a great way to enjoy the taste of fresh tomatoes all year round.

Sun-dried tomatoes are not only delicious but they are also packed with nutrients and antioxidants.

The best way to enjoy sun-dried tomatoes is to make them yourself.

Homemade sun-dried tomatoes have a richer flavor than store-bought varieties.

Plus, you can control the level of sweetness and acidity by adjusting the amount of sugar and vinegar you use.

Making sun-dried tomatoes is easy.

Simply slice ripe tomatoes into thin slices, sprinkle with sugar and vinegar, and place in a dehydrator or oven set to the lowest temperature possible.

Dry the tomatoes until they are wrinkled and leathery but still slightly pliable.

Store in an airtight container in a cool, dark place.

2. Canned Tomatoes

If you’re looking for a sun-dried tomato substitute that is both tasty and easy to find, look no further than canned tomatoes.

While they don’t have the same intense flavor as sun-dried tomatoes, they can still add a nice depth of flavor to your dish.

Plus, they’re much easier to work with since you don’t have to rehydrate them first.

Canned tomatoes come in a variety of styles, so you can choose the one that best fits your dish.

For example, if you’re making soup or stew, you might want to use diced tomatoes.

If you’re making a sauce, crushed tomatoes would be a better choice.

And if you’re looking for something in between, whole peeled tomatoes are a good option.

To substitute canned tomatoes for sun-dried tomatoes, simply use an equal amount of the canned variety in your recipe.

So if your recipe calls for 1/2 cup of sun-dried tomatoes, use 1/2 cup of canned tomatoes instead.

3. Tomato Puree

Tomato puree is a great substitute for sun-dried tomatoes.

It has a similar taste and can be used in many of the same dishes.

The main difference is that tomato puree is cooked down and doesn’t have the same chewy texture as sun-dried tomatoes.

To substitute tomato puree for sun-dried tomatoes, simply add it to the dish in place of the sun-dried tomatoes.

You may need to add a little bit of water to thin out the puree if it is too thick.

Tomato puree can be used in pasta dishes, soups, stews, sauces, and more.

If you are looking for a sun-dried tomato substitute that is closest in taste and texture, then tomato puree is your best bet.

4. Fresh Tomatoes

If you’re looking for a sun-dried tomato substitute that is fresh and juicy, then look no further than the humble fresh tomato.

Sun-dried tomatoes are often used in recipes for their intense flavor, but fresh tomatoes can be just as flavorful when they are ripe and in season.

The taste of a fresh tomato will vary depending on the variety of tomatoes that you use.

Some are tart and acidic, while others are sweet and mellow.

No matter what variety you choose, make sure that the tomatoes are ripe for the best flavor.

To substitute fresh tomatoes for sun-dried tomatoes, simply dice them up and add them to your recipe.

5. Semi-Dried Tomatoes

Semi-dried tomatoes have an intense flavor that is perfect for pasta and salads.

If you are looking for a sun-dried tomato substitute that will add a lot of flavor to your dish, then semi-dried tomatoes are the way to go.

The great thing about semi-dried tomatoes is that they can be found all year round.

They are also a lot cheaper than sun-dried tomatoes.

You can find them in the dried fruit section of your grocery store or online.

If you want to use semi-dried tomatoes as a sun-dried tomato substitute, simply chop them up and add them to your dish.

They will add a lot of flavors and make your dish more exciting.

6. Tomato Paste

Tomato paste is a thick, concentrated tomato product that is often used as a base for sauces, soups, and stews.

It is also a common ingredient in many Italian dishes.

Tomato paste has a deep red color and a slightly sweet flavor.

Sun-dried tomatoes can be substituted for tomato paste in many recipes.

When substituting sun-dried tomatoes for tomato paste, it is important to rehydrate the sun-dried tomatoes before using them.

This can be done by soaking the sun-dried tomatoes in warm water for about 30 minutes.

Once the sun-dried tomatoes are rehydrated, they can be chopped and added to the recipe in place of the tomato paste.

The taste of tomato paste is similar to that of sun-dried tomatoes, but the texture is different.

Sun-dried tomatoes are much softer than tomato paste.

When substituting sun-dried tomatoes for tomato paste, you may need to add a little extra liquid to the recipe to compensate for the difference in texture.

7. Tamarind Paste

Tamarind paste is a thick, dark brown paste made from the fruit of the tamarind tree.

The tamarind fruit is first soaked in water; then, the pulp is extracted and simmered until it forms a thick paste.

Tamarind paste has a sour, tangy flavor with a hint of sweetness.

It is often used as a condiment or ingredient in sauces, curries, and marinades.

Tamarind paste can be substituted for sun-dried tomatoes in many recipes.

To do this, simply soak the tamarind paste in water for 10 minutes, then drain and chop it into small pieces.

You can add tamarind paste to salads, pasta dishes, or pizzas for a unique flavor.


I have listed the 7 best substitutes for sun-dried tomatoes that you can use in your recipes.

Each of these ingredients has a distinct taste and texture that can be used to achieve the desired results in your dish.

I hope this blog post has been helpful in finding a suitable substitute for sun-dried tomatoes in your recipes.

7 Best Substitutes for Sun-Dried Tomatoes

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • 1. Homemade Sun-dried Tomatoes
  • 2. Canned Tomatoes
  • 3. Tomato Puree
  • 4. Fresh Tomatoes
  • 5. Semi-Dried Tomatoes
  • 6. Tomato Paste
  • 7. Tamarind Paste


  • Select your favorite ingredient from the list above to use as a substitute.
  • Follow the instructions and use the exact ratio of ingredients as directed.
  • This will help to ensure that your dish turns out just as delicious as it would have with the original ingredient.
Tried this recipe?Let us know how it was!