Are you a fan of anchovies? Have you ever tried them in anything besides pizza or pasta?
Anchovies are extremely versatile and can really add some flavor to your cooking.
We've rounded up 10 delicious quick and easy anchovy recipes sure to tempt your palate.
From Italian-style dishes like spaghetti aglio e olio, to bacon wrapped morsels for an unexpected appetizer course, these creative takes on using anchovies will leave you wanting more.
So grab those cans of salt-packed specimens from your pantry and get ready - let's make something special!
Quick Anchovy Recipes for Flavorful Meals
1. Spaghetti with Anchovies
Spaghetti with anchovies may not sound like the most appetizing dish, but don't let its humble ingredients deceive you.
This simple recipe is packed with flavor and texture.
The spaghetti is cooked al dente, so it has a pleasant bite to it.
The anchovies melt into the sauce, adding a salty depth of flavor that goes with the acidity of the tomatoes.
The dish is finished with a generous sprinkling of Parmesan cheese, which adds a rich creaminess.
Despite its humble beginnings, this dish is truly delicious.
So if you're looking for something new to try, give spaghetti with anchovies a chance.
You might just be pleasantly surprised.
2. Caesar Salad with Anchovies
Are you looking for a new salad to try? Why not give Caesar salad with anchovies a shot?
This dish is full of flavor and texture, and it's definitely worth trying if you're looking for something new.
The first thing you'll notice about this salad is the texture.
The crunchy lettuce, juicy tomatoes, and creamy dressing all come together to create a satisfying mouthfeel.
But the real star of the show is the anchovies.
These little fish add a salty, umami flavor that really brings the dish to life.
So why should you consider trying this recipe? First of all, it's delicious.
But beyond that, it's also a great way to get your daily dose of veggies.
3. Anchovies Marinated In Vinegar (Boquerones En Vinagre)
If you're tired of the same old salad toppings, why not try something new and exciting? Anchovies marinated in vinegar (boquerones en vinagre) are a Spanish specialty that is both delicious and healthy.
The anchovies are first cured in salt, then soaked in vinegar and garlic.
The result is a lightly flavoured fish with a melt-in-your-mouth texture.
Plus, the vinegar provides a tart and savoury contrast to the sweetness of the fish.
If you're looking for a way to liven up your next meal, consider giving this recipe a try.
You won't be disappointed.
4. Anchovy Butter
Anchovies are small, salty fish that are often used as a flavor enhancer in dishes like Caesar salad and pizza.
They can also be made into a butter, which can be used as a spread or as a flavor component in other recipes.
Anchovy butter has a strong, umami flavor and a smooth, creamy texture.
It can be used to add depth of flavor to pasta dishes, roasted vegetables, and grilled meats.
While it may not be everyone's cup of tea, anchovy butter is definitely worth trying for those who enjoy bold flavors.
5. Simple Anchovy Sauce
Looking for a way to add some extra flavor to your meals? Why not try making a simple anchovy sauce?
This sauce is also very easy to make - simply mash the anchovies with a fork and stir in some olive oil and lemon juice.
The texture is smooth and creamy, and the taste is savory and slightly salty.
You can use it as a dip, spread it on toast, or add it to pasta.
And since it only takes a few minutes to prepare, it's the perfect way to add a little something special to your weeknight dinners.
So why not give it a try? You might just be surprised at how delicious anchovy sauce can be.
6. Pasta Alla Puttanesca
If you're in the mood for something filling and filling, pasta alla puttanesca is a great option.
This dish originated in southern Italy, and it's traditionally made with a tomato-based sauce.
The sauce is Flavored with garlic, olives, and capers, and it has a slightly spicy kick.
The pasta is then garnished with fresh parsley and Parmesan cheese.
One of the best things about pasta alla puttanesca is its texture.
The sauce is thick and hearty, while the pasta itself is cooked al dente.
This dish is also packed with flavor.
The salty olives and capers go with the sweetness of the tomatoes, while the garlic adds a bit of zing.
If you're looking for a new pasta recipe to try, this one is definitely worth considering.
7. Traditional Nicoise Salad
A Nicoise salad is a French dish that typically includes ingredients like tuna, eggs, olives, and potatoes.
The salad is usually dressed with a vinaigrette made of olive oil and vinegar.
While the exact origins of the salad are unknown, it is said to date back to the 18th century.
Nicoise salads are typically served as a main course, but can also be served as a side dish or appetizer.
One of the best things about a Nicoise salad is the variety of textures and flavors that come together in one dish.
The creamy eggs, briny olives, and crispy potatoes provide a contrast to the tender fish.
The dressing ties all of the flavors together and add brightness to the dish.
8. Veal In Tuna-Caper Sauce
Veal is a versatile and flavorful meat that pairs well with a variety of sauces and seasonings.
In this recipe, the veal is simmered in a savory tuna-caper sauce.
The result is a dish that is both texturally and visually appealing.
The veal is tender and moist, while the sauce provides a delicate balance of flavor.
The capers add a slight tang, while the tuna lends a richness to the dish.
This recipe is also easy to prepare, making it an ideal weeknight meal.
Serve it with a side of steamed vegetables or roasted potatoes for a complete meal.
9. Spanish Style Fried Anchovies
Why not try something different for your next dinner party? Spanish Style Fried Anchovies are a delicious and unconventional appetizer that is sure to impress your guests.
These tiny fish have a delicate, crispy texture that is complemented by the zesty flavor of lemon and garlic.
While fried anchovies may not be everyone's cup of tea, they are definitely worth considering if you are looking to spice up your menu.
And, they are actually quite easy to make.
Simply dredge the anchovies in a mixture of flour, egg, and bread crumbs, and then fry them in hot oil until golden brown.
10. Classic Olive Tapenade
If you're in the mood for something salty and savory, then classic olive tapenade is the perfect recipe to try.
This dish is made with olives, capers, and anchovies, which give it a distinctively briny flavor.
The texture of tapenade can vary depending on how finely the ingredients are chopped, but it is typically quite smooth.
Tapenade is a flexible dish that can be served on crackers or bread, used as a dip for vegetables, or even spread on pizza.
If you're looking for an easy recipe to impress your guests, then classic olive tapenade is a great option.
Best Anchovy Recipes to Try Tonight
If you love anchovies, then you'll love these 10 recipes.
They're all easy to make and taste great.
Anchovies are versatile ingredients that can be used in a variety of dishes.
So whether you're looking for the main course, a side dish, or even a dessert, there's sure to be a recipe here for you.
Give them all a try, and let us know which one is your favorite.
Ingredients
Method
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!
Tried this recipe?
Let us know how it was!Yes - many 10 Quick and Tasty Anchovies Recipes Worth Giving a Try recipes are designed as one-pan or one-pot meals, which makes cleanup quick and keeps all the flavors together.
A simple green salad, roasted vegetables, or a crusty bread are natural pairings. The article above includes specific side dish suggestions matched to the flavor.
A sharp chef's knife, a heavy-bottomed pan or Dutch oven, and a reliable thermometer for proteins cover most of what you need. No specialty equipment required.
A cold glass of water or lemonade works with almost anything. For something more festive, a light white wine or citrusy beer complements most savory dishes well.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of EpicureDelight, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!
