Breakfast has always been the most important meal of the day, especially in Greece!
For centuries, Greeks have created delicious and nourishing recipes to start their days off right.
From classic Greek yogurts served with fresh fruit and nuts to savory pies that will tantalize your taste buds- breakfast in Greece is something truly special.
In this post, we are going to explore 15 best Greek breakfast recipes worth giving a try.
Don’t be afraid – these traditional dishes are not only easy-to-prepare but also incredibly flavorful, nutritious and satisfying.
With just a few ingredients you can enjoy a colorful array of traditional breakfasts accompanied by interesting stories from the land of Zeus himself!
15 Worth-trying Greek Breakfast Recipes
1. Greek Yogurt Pancakes
If you’re looking for a delicious and healthy breakfast recipe, look no further than Greek yogurt pancakes.
These pancakes are packed with protein and are perfect for a post-workout meal or a leisurely weekend brunch.
And best of all, they’re super easy to make.
The key to making light and fluffy pancakes is to use Greek yogurt in place of regular milk or buttermilk.
The yogurt gives the pancakes a subtle tanginess that is delicious with any toppings, from fresh fruit to chocolate chips.
For added flavor, you can also add a teaspoon of vanilla extract to the batter.
- Be sure to use plain Greek yogurt – flavored yogurts will make the pancakes too sweet.
- If the batter is too thick, add a little bit more milk until it reaches the desired consistency.
- Cook the pancakes on a medium-low heat so that they don’t brown too quickly on the outside while remaining raw in the middle.
2. Egg and Spinach Breakfast Casserole
This egg and spinach breakfast casserole is a delicious and easy recipe to make for breakfast or brunch.
It’s packed with healthy ingredients like eggs, spinach, and tomatoes, and it’s also very flavorful.
The casserole is also very versatile – you can add in other vegetables or even some crumbled bacon or sausage if you want.
One of the best things about this recipe is that it’s so easy to make.
Simply whisk together the eggs, spinach, and tomatoes, and then pour into a baking dish.
Bake for 20-25 minutes, and then enjoy.
You can also add in other vegetables like onions or peppers if you want.
Another great thing about this recipe is that it’s very flavorful.
The eggs, spinach, and tomatoes all work together to create a delicious and satisfying breakfast casserole.
If you’re looking for a hearty and healthy breakfast option, this recipe is definitely worth trying.
3. Greek Avocado Toast
If you’re looking for a new and exciting breakfast recipe, look no further than Greek avocado toast.
This dish is packed with flavor and nutrients, making it the perfect way to start your day.
Greek avocado toast is loaded with healthy fats from the avocado, protein from the feta cheese, and fiber from the whole grain bread.
This combination of nutrients will keep you feeling full and satisfied until lunchtime.
Additionally, the bright colors from the tomatoes and red onion make this dish visually appealing and fun to eat.
When making Greek avocado toast at home, be sure to use fresh ingredients for the best flavor and texture.
If you can’t find ripe avocados, simply leave them out or substitute with another type of fruit or vegetable.
Likewise, feel free to swap out the feta cheese for another type of cheese that you enjoy.
Lastly, don’t forget to season your toast with a little salt and pepper before enjoying.
4. Greek Quinoa Breakfast Bowls
If you’re looking for a hearty, yet healthy breakfast option, look no further than these Greek quinoa breakfast bowls.
Packed with protein and fiber, these bowls will keep you full and satisfied all morning long.
And the best part is, they’re so easy to make.
Simply cook the quinoa ahead of time, then top with your favorite Greek toppings.
These breakfast bowls are packed with flavor thanks to the addition of fresh herbs, feta cheese, and olives.
If you’re not a fan of olives, feel free to leave them out.
You could also add in some grilled chicken or shrimp for an extra boost of protein.
To make these breakfast bowls, start by cooking the quinoa according to package instructions.
Once the quinoa is cooked, add it to a bowl and top with chopped tomatoes, cucumber, red onion, feta cheese, olives, and fresh herbs.
Drizzle with olive oil and serve immediately.
5. Slow Cooker Honey and Spice Oatmeal
If you’re looking for a delicious and easy-to-make breakfast, look no further than this slow cooker honey and spice oatmeal recipe.
This oatmeal is packed with flavor thanks to the addition of honey, cinnamon, nutmeg, and cloves.
It’s also incredibly easy to make – simply place all of the ingredients into a slow cooker and let it do its thing.
One of the best things about this recipe is that it’s very forgiving.
If you don’t have one of the spices on hand, feel free to omit it or substitute something else.
The same goes for the type of milk you use.
I usually make this oatmeal with almond milk, but any type of milk will work just fine.
If you want your oatmeal to be even more filling, try adding some chopped nuts or dried fruit to the mix.
I like to add raisins or dried cranberries, but you can use whatever you have on hand.
Just make sure to add them during the last 30 minutes of cooking so they don’t get too soft.
This slow cooker honey and spice oatmeal is the perfect winter breakfast.
It’s warm, comforting, and will leave you feeling satisfied all morning long.
Give it a try the next time you’re in the mood for something cozy.
6. Baked Eggs In Ham Cups
These Baked Eggs in Ham Cups are a delicious and easy recipe to try for breakfast or brunch.
They’re packed with protein and flavor, and they’re also super simple to make.
Just whisk together some eggs, add in some chopped ham, cheese, and green onions, and bake.
These eggs are perfect on their own, or you can serve them with toast or a side of fruit.
Not only are these Baked Eggs in Ham Cups delicious, but they’re also packed with protein.
Each egg has 6 grams of protein, and the ham adds an additional 7 grams per cup.
That’s 13 grams of protein in each serving.
This dish is also full of flavor.
The eggs are perfectly cooked, the ham is salty and savory, and the cheese is nice and sharp.
The green onions add a touch of sweetness and a bit of crunch.
To make this dish, simply whisk together some eggs, add in some chopped ham, cheese, and green onions, and bake.
It’s that easy.
If you want your eggs to be extra fluffy, you can add a bit of milk to the mixture.
I like to use cheddar cheese because it has a great flavor, but you could use any type of cheese that you like.
You can also add other vegetables to the mix if you’d like – diced bell peppers would be delicious.
7. Spanakopita Egg Muffins
Spanakopita egg muffins are a delicious and easy way to start your day.
This Breakfast Muffin Recipe is packed with spinach, Greek yogurt, and feta cheese, and is perfect for on-the-go mornings.
These healthy egg muffins are also freezer-friendly, so you can make a batch ahead of time and reheat them throughout the week.
What I love about this recipe is that it is so versatile.
You can easily add or swap out ingredients to suit your taste.
For example, if you don’t like feta cheese, you could use goat cheese or shredded mozzarella instead.
Or, if you want a little extra protein, you could add cooked bacon or sausage to the mix.
They’re also perfect for on-the-go breakfasts or snacks.
If you’re looking for something with a little more flavor, you can add sundried tomatoes, olives, or even roasted red peppers.
8. Mediterranean Breakfast Flatbreads
These flatbreads are the perfect breakfast dish – they’re full of flavor, easy to make, and can be customized to your liking.
The best part about them is that they’re packed with healthy ingredients like eggs, tomatoes, spinach, and feta cheese.
And if you’re feeling extra adventurous, you can add in some cured meats like bacon or ham.
The key to making these flatbreads is to get the dough nice and thin.
You don’t want it to be too thick or else it will be doughy and not flakey like a traditional flatbread should be.
Once you’ve got the dough rolled out, top it with your favorite toppings and pop it in the oven.
In just a few minutes you’ll have a delicious breakfast that’s sure to please everyone at the table.
Here are some tips for making the perfect Mediterranean breakfast flatbread:
- Use a baking stone or pizza stone to get that authentic crispy texture.
- Preheat your oven to 500 degrees Fahrenheit so that it’s nice and hot when you put the flatbreads in.,.
- If you want to add meat to your flatbreads, cook it beforehand so that it’s fully cooked when you put it on the flatbread. Otherwise, the meat will not cook evenly.
- Be generous with the toppings. Don’t be afraid to pile on the vegetables, meats, and cheeses.
9. Smoked Salmon and Dill Scrambled Eggs
If you’re looking for a delicious and easy recipe to try, smoked salmon and dill scrambled eggs is a great option.
Not only is it packed with flavor, but it’s also relatively simple to make.
The smoked salmon provides a delicate and slightly salty taste, while the dill adds a touch of sweetness.
The eggs themselves are light and fluffy, making them the perfect base for the other ingredients.
When it comes to tips on making this dish, be sure to use fresh dill if possible.
If you can’t find fresh dill, you can use dried dill instead.
Also, make sure to cook the eggs on a low heat so they don’t become too dry.
With these tips in mind, you’re sure to create a delicious and satisfying meal.
10. Shakshuka with Feta Cheese Crumbles
This dish is a great recipe to try if you’re looking for something new and exciting.
Shakshuka with Feta Cheese Crumbles is a unique twist on the classic shakshuka dish.
The feta cheese crumbles add a delicious flavor to the dish, and the tips below will help you make the perfect shakshuka.
When making shakshuka, it’s important to use fresh ingredients.
The fresher the ingredients, the better the flavor of the dish.
If you can’t find fresh tomatoes, you can use canned diced tomatoes.
Just be sure to drain them before adding them to the pan.
Another tip for making shakshuka is to cook the eggs until they are just set.
You don’t want to overcook them, or they will be dry and not as flavorful.
Shakshuka is best served hot, so be sure to serve it immediately after cooking.
11. Greek Breakfast Pitas
It’s a great recipe to try if you’re looking for something new and different for breakfast.
The flavors are amazing and the texture is perfect.
They’re also a healthy option because they’re made with whole wheat flour, olive oil, and Greek yogurt.
The best part about these pitas is that they can be customized to your liking.
You can add any type of fruit or vegetable you want, as well as any type of protein.
The options are endless.
Here are some tips for making the perfect Greek Breakfast Pitas:
- Use whole wheat flour for the dough to make it healthier and more filling.
- Add plenty of vegetables to the pita so that you get a good mix of nutrients.
- Use Greek yogurt in the dough to make it extra fluffy and delicious.
- Cook the pitas on a hot griddle or in a cast iron skillet so that they get nice and crispy.
12. Spanakopita Baked Eggs
This Spanakopita Baked Eggs recipe is the perfect dish to show off your culinary skills to family and friends.
Not only is it healthy and flavorful, but it also looks impressive when served.
The dish is made by layering puff pastry with spinach, feta cheese, and eggs, then baking it until the eggs are cooked through.
The result is a light and flaky pastry crust filled with rich and creamy eggs.
For an extra touch of flavor, you can top the dish with a dollop of yogurt or sour cream.
If you’re looking for a recipe that is sure to impress, this Spanakopita Baked Eggs dish is a perfect choice.
And, it’s also relatively simple to make so you won’t be spending hours in the kitchen.
13. Bougatsa Thessalonikis
Bougatsa Thessalonikis is a traditional Greek pastry that is made with phyllo dough, semolina custard, and feta cheese.
The pastry is then baked until golden brown and served with a sprinkling of powdered sugar.
Bougatsa Thessalonikis is a delicious and hearty dish that is perfect for breakfast or brunch.
The semolina custard is rich and creamy, while the feta cheese adds a touch of salty flavor.
The phyllo dough is light and flaky, making it the perfect base for the custard and cheese.
When made correctly, Bougatsa Thessalonikis is a truly delicious and satisfying dish.
Here are some tips for making the perfect Bougatsa Thessalonikis:
- Use fresh phyllo dough for best results. If you can’t find fresh phyllo dough, you can use frozen dough, but make sure to thaw it completely before using.
- When layering the phyllo dough, brush each sheet with melted butter to prevent the dough from drying out.
- For a richer flavor, you can substitute whole milk for the semolina custard.
- Be sure to bake the pastry until it is golden brown; this will ensure that the custard is cooked through.
- Serve with a sprinkle of powdered sugar for asweet touch. Enjoy.
14. Greek Breakfast Pizzas
One of the best things about breakfast is that it can be enjoyed at any time of day.
Whether you’re looking for a quick and easy meal to get you out the door in the morning or a leisurely brunch with friends, these Greek Breakfast Pizzas are the perfect option.
Made with just a few simple ingredients, they’re packed with flavor and can be customized to your liking.
These Greek Breakfast Pizzas are made with a fluffy base that’s topped with eggs, bacon, tomatoes, and feta cheese.
You can also add other toppings like sausage, peppers, or onions.
The best part is that they only take a few minutes to make and can be easily reheated for an on-the-go breakfast.
If you’re looking for a hearty and satisfying breakfast option, these Greek Breakfast Pizzas are a great choice.
They’re packed with protein from the eggs and bacon, and the tomatoes and feta add a nice touch of flavor.
For an extra boost of flavor, try adding some freshly chopped herbs like oregano or thyme.
15. Greek-Inspired Spinach Breakfast Salad
Looking for a different way to start your day? This Greek-inspired spinach breakfast salad is the perfect way to change up your morning routine.
Packed with healthy ingredients like spinach, tomatoes, feta cheese, and olives, this salad is not only nutritious but also incredibly flavorful.
The best part? It only takes a few minutes to throw together.
If you’re looking for a salad that’s packed with flavor, this is it.
The combination of fresh spinach, juicy tomatoes, creamy feta cheese, and salty olives is simply delicious.
And if you’re worried that a salad won’t keep you full until lunchtime, don’t be.
The protein from the feta cheese and the healthy fats from the olives will help keep you satisfied until your next meal.
Making this salad couldn’t be easier.
Simply combine all of the ingredients in a bowl and you’re done.
If you want to add a bit more protein to the dish, feel free to add some grilled chicken or hard-boiled eggs.
And if you’re looking for an even heartier meal, serve the salad on top of some whole grain bread or crackers.
In conclusion, I hope you enjoyed reading about the 15 best Greek breakfast recipes.
Greek breakfast is a healthy and delicious way to start your day.
These recipes are easy to make and are sure to please everyone in the family.
Breakfast is the most important meal of the day, so make sure to start your day off right with a nutritious and delicious Greek breakfast.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!