Are you unsure of what to do when a recipe calls for apricot jam? You don’t have to worry anymore.
In this article, we’ll explore the five best substitutes for apricot jam so you can successfully finish any dish.
Whether you’re looking for an alternative out of necessity or curiosity, get ready to discover an abundance of delicious options.
What’s Apricot Jam?
Apricot jam is a type of preserve made from cooked down apricot fruits.
The cooked fruit is combined with sugar, pectin and sometimes spices, and heated until it reaches a thick and spreadable consistency.
It’s generally used as a condiment on biscuits, croissants, toast and other items, but can also be used to enhance the flavor of savory dishes such as duck or pork.
Apricot jam has a sweet-tart flavor that’s perfect for recipes calling for slightly tangy sweetness.
When using it in recipes, bear in mind that adding more sugar will tend to make the jam even sweeter.
If you’re looking for ways to use apricot jam, try spreading it on toast or pancakes; adding it to frosting or sauces; filling tarts or turnovers with the preserves; using it as an ingredient in cakes and other desserts; baking pork tenderloin glazed with apricot jam; and serving it as an accompaniment to cheese platters.
5 Best Apricot Jam Substitutes to Consider
Apricot jam is a fruit spread made with the sweet and tart flesh of the apricot.
For those who don’t have access to apricots or they don’t enjoy the traditional flavor of the jam, there are plenty of tasty alternatives.
Here are five of the best apricot jam substitutes to consider.
1 – Peach Jam
Many people regard apricot jam as an essential pantry staple.
The sweet and delicate flavor can be used in a variety of recipes, from morning toast to homemade desserts, or simply enjoyed on its own.
But what happens when you want that same flavor but can’t find apricot jam? Luckily, there are several substitutes that can provide similar results.
Read on for our top five best substitutes for apricot jam.
When you’re looking for something to replace the characteristic sweet and mild flavor of apricot jam, look no further than a jar of peach jam.
This fruity alternative will give you a similar yet slightly sweeter character and goes great with toast, muffins, and more.
Plus, it adds a nice peach flavor that’s just as good as the original host fruit.
2 – Cherry Jam
Cherry jam is a classic substitute for apricot jam thanks to its sweetness and tartness.
The color of the cherry jam will be darker than the color of apricot jam, but it still looks good on bread or toast.
Because cherries are naturally sour, less sugar may be required when making cherry-based jams.
When substituting cherry jam for apricot jam, keep in mind that the flavor of cherry is much more intense than that of apricots, so use less in your recipes if you want to maintain a similar intensity level.
3 – Cranberry Jam
Cranberry jam is a tart and fruity substitution for apricot jam.
It has a distinctively tangy flavor that can really liven up any spread.
Cranberry jam can be made with either cranberries and sugar or with cranberries, sugar, and other ingredients such as cinnamon, orange zest, and lemon juice.
When substituting with cranberry jam, keep in mind that it may have a stronger flavor than a classic apricot jam.
To make an excellent replacement for apricot jam, try combining equal parts of cranberry and orange jams.
This combination will give you the perfect balance of sweet and tart flavors that you would find in an apricot preserve.
4 – Mango Jam
Mango jam is quite sweet and thick in texture.
For the best taste and texture, use very ripe mangoes for this jam.
It takes about 3 Mangoes to make a jar of Mango Jam.
The sweetness level of the jam depends on the ripeness of the mango so to adjust the sweetness make sure to keep an eye on that.
Making mango jam is easy just make sure you follow each step carefully so as not to burn it or let it stick to your pot.
Start by washing your pot or pan with hot water and soap before you start cooking in it.
It’s also important to peel and pit the mangoes before adding them into the pot.
Once everything is ready, add in 1 cup of white sugar and let it melt until nice and bubbly over medium heat stirring constantly with a wooden spoon making sure not to burn it or stick it too much to avoid sticking or burning.
When you get that desired sauce consistency simply turn off heat, transfer your Mango Jam into a clean jar or container, let cool before storing into the refrigerator for up to three weeks once opened, Otherwise store your probably sealed jars or containers at room temperature for up 10 months.
5 – Orange Marmalade
Orange marmalade can be a great substitute for apricot jam if you prefer a zesty, citrus flavor.
Sweet oranges have a very similar texture and sweetness level as apricots.
You can also use it when baking or cooking as it will give dishes an orange zing that’s similar to the tang that apricot jam provides.
When using in place of apricot jam, adjust the sweetness level by adding sugar or honey to suit your taste buds.
Apricot jam can be a delicious and versatile addition to your kitchen.
However, if you don’t have the necessary ingredients or don’t have time to make it from scratch, there are some great substitutes available.
For an even healthier substitute for apricot jam, try using mashed ripe bananas or applesauce instead of a sugary spread.
These options can provide the same sweetness and texture as traditional jam but contain less sugar and fewer calories.
Ultimately, you should choose the option that best works with your recipe and desired taste preferences.
With some creativity and experimentation you can find a delicious alternative to traditional apricot jam no matter what your lifestyle or dietary preferences may be.
Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create delicious recipes, helpful tips, and informative articles that you’ll find on the site.
A native of the Chicago area, Carrie is passionate about all things food. She loves trying new restaurants and experimenting with new recipes in her kitchen. She’s also a graduate of the Culinary Institute of America, so she knows a thing or two about food!